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Bedeutung der Biotechnologie in der Lebensmittelproduktion

  • Biotechnologie
  • Lebensmittelbiotechnologie
  • Published:
BIOspektrum Aims and scope

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Authors and Affiliations

  1. Institut für Lebensmittelchemie und Lebensmittelbiotechnologie, Universität Gießen, Gießen, Germany

    Holger Zorn

  2. Institut für Lebensmittelchemie und Lebensmittelbiotechnologie, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 58, D-35392, Gießen, Germany

    Holger Zorn

Authors
  1. Holger Zorn
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Correspondence to Holger Zorn.

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Zorn, H. Bedeutung der Biotechnologie in der Lebensmittelproduktion. Biospektrum 17, 356–357 (2011). https://doi.org/10.1007/s12268-011-0053-z

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  • DOI: https://doi.org/10.1007/s12268-011-0053-z

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