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References
Report of a Joint WHO/FAO Expert Consultation (2003) Diet, nutrition and the prevention of chronic diseases. Technical report series, no 916 ISBN 92 4 120916
Fifty-seventh world health assembly (2004) Global strategy on diet, physical activity and health. Agenda item 12.6. WHA57.17. 22 May 2004
Acknowledgments
We thank Innovation Norway, Flair Flow 4 (QLK1-CT-2000- 00040) and IRC Norway (Innovation Relay Centre) for financial support. Innovation Norway promotes nation-wide industrial development profitable to both the business economy and the national economy, and helps release the potential of different districts and regions by contributing towards innovation, internationalisation and promotion. The main objective of Flair Flow 4 was to promote innovation in the food sector in Europe through the interactive dissemination of RTD results to three target groups: SMEs, health professionals and consumer group. The main objective for IRC Network is to assist companies and research organisations with technology transfer, license agreements, intellectual property rights (IPR) and identify sources to finance innovation.
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Baardseth, P. Food for life: innovation network including the stakeholders in the value chain input to WP11 nutrigenomics and society and WP12 commercialisation. Genes Nutr 2, 91–92 (2007). https://doi.org/10.1007/s12263-007-0023-8
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DOI: https://doi.org/10.1007/s12263-007-0023-8