Abstract
The aim of this study is to test the validity and reliability of the Turkish version of the Gastrointestinal Quality of Life Index. This methodological study was conducted with 214 patients who were to undergo gastrointestinal surgery in a hospital in Ankara. For testing the validity of the Turkish version of Gastrointestinal Quality of Life Index, its cross-cultural, content, criterion, and construct validities were tested. Internal consistency and stability were assessed to determine the scale’s reliability. For the Turkish adaptation of Gastrointestinal Quality of Life Index, translation, expert opinion acquisition, re-translation, and pre-application were carried out. On performing factor analysis, Gastrointestinal Quality of Life Index showed a seven-factor structure. The 36-Item Short Form Quality of Life Questionnaire was used to test the criterion validity of Gastrointestinal Quality of Life Index. A significant positive correlation was found between Gastrointestinal Quality of Life Index and Short Form-36 Quality of Life Scale subscale scores (p < 0.001). The Cronbach’s alpha value was found to be 0.90. A significant positive correlation was found between the index scores obtained at two different time points (r = 0.775; p < 0.001). The Turkish version of Gastrointestinal Quality of Life Index was found to have high validity and reliability. It is recommended to use the Turkish version of Gastrointestinal Quality of Life Index to evaluate the effects of the treatment and care received by individuals with gastrointestinal diseases on their quality of life and practices required to be implemented for their improvement.
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Acknowledgements
We obtained permission (Request #126405 GIQLI) from Mapi Research Trust, which holds the copyright of the scale, in order to adapt the Gastrointestinal Quality of Life Index into Turkish.
The authors would like to thank the experts who contributed with their opinions, the doctors, nurses, staff working in the general surgery departments where the study was conducted, and the patients who agreed to participate in the study.
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All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Sibel Yılmaz Şahin, Bediye Öztaş, Eda Kural and Emine İyigün. The first draft of the manuscript was written by Sibel Yılmaz Şahin and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
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Ethics committee approval was obtained for the conduct of the study from the University of Health Sciences, Gülhane Scientific Research Ethics Committee (Date: 06.02.2018 Decision No: 18/37). The procedures used in this study adhere to the tenets of the Declaration of Helsinki.
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The study was carried out on a voluntary basis. For this purpose, verbal and written consent was obtained from the patients.
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We hereby assign all copyright in the enclosed manuscript to “Indian Journal of Surgery.”
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Yilmaz Sahin, S., Oztas, B., Kural, E. et al. Transcultural Adaptation and Validation of the Turkish Version of the Gastrointestinal Quality of Life Index. Indian J Surg 84, 707–714 (2022). https://doi.org/10.1007/s12262-021-03281-4
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DOI: https://doi.org/10.1007/s12262-021-03281-4