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Antibacterial effects of amino acids-grafted water-soluble chitosan against drug-resistant bacteria

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An Erratum to this article was published on 01 June 2021

An Erratum to this article was published on 01 August 2019

This article has been updated

Abstract

Chitosan is an available natural polysaccharide that is biocompatible, biodegradable, and non-toxic. In this study, to enhance the antibacterial activity of water-soluble chitosan (WSC), amino acids with hydrophobic, anionic, or cationic side chains were grafted to the amine groups of WSC (amino acid-grafted WSC; AGW). Chemical characterization of AGW was performed by 1H nuclear magnetic resonance spectroscopy, resulting in grafting molecular percentages of 7.3 ~ 9.9%. AGW exhibited more potent antibacterial activity than unmodified WSC in both drug-susceptible and drug-resistant bacteria. Scanning electron microscopy and a calcein leakage assay in bacteria and artificial liposomes, respectively, revealed the antibacterial action of AGW to be membranolytic. Lysine or isoleucinegrafted WSC showed potent in vivo antibacterial activity in a drug-resistant Pseudomonas aeruginosa-infected mouse model. AGW has potential use as an effective antibacterial agent.

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Change history

  • 03 September 2019

    In the 2016 issue of Biotechnology and Bioprocess Engineering (BBE), an error occurred in the research article: Jun-Ho Kim, Nam-Hong Kim, Eun-Ji Kim, Ji Ho Kim, Min-Young Lee, Yung-Hoon Park, Jung Ro Lee, Seong-Cheol Park, and Mi-Kyeong Jang (2016) Antibacterial Effects of Amino Acids-grafted Water-soluble Chitosan against Drug-resistant Bacteria. Biotechnol. Bioprocess Eng. 21: 183���189.

  • 12 July 2021

    An Erratum to this paper has been published: https://doi.org/10.1007/s12257-016-2144-7

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Correspondence to Seong-Cheol Park or Mi-Kyeong Jang.

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First two authors have contributed equally to this work.

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Kim, JH., Kim, NH., Kim, EJ. et al. Antibacterial effects of amino acids-grafted water-soluble chitosan against drug-resistant bacteria. Biotechnol Bioproc E 21, 183–189 (2016). https://doi.org/10.1007/s12257-016-0144-2

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