Skip to main content
SpringerLink
Log in

Exploring the potential uses of Vitis vinifera L. leaves as raw material for textile dyeing without metal mordants

  • Published:
Fibers and Polymers Aims and scope Submit manuscript

Abstract

This paper explores the potential uses of the aqueous extract of Vitis vinifera L. leaves in dyeing linen and silk fabrics without a metal mordant. The focus will be on investigating the tinctorial potential of Vitis vinifera L. leaves and its dyeing properties. The anthocyanins amounts of leaves from different Vitis vinifera L. varieties were determined by the spectrophotometry method. The effect of the main dyeing parameters (pH of the dye bath, temperature, and dyeing duration) on the dyeing quality results has been studied. Tannic acid and pomegranate peel extract have been used as a natural mordant. Experimental results have shown that fastness properties of dyed fabrics ranged from average to very good.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. S. Margareta, J. Chem. Educ., 58, 301 (1981).

    Article  Google Scholar 

  2. R. Mongkholrattanasita, J. Kryštufeka, J. Wienera, and M. Viková, J. Text. Inst., 102, 272 (2011).

    Article  Google Scholar 

  3. E. Hwang, Y. Lee, and H. Kim, Fiber. Polym., 9, 334 (2008).

    Article  CAS  Google Scholar 

  4. R. Mansour, B. Ezzili, and F. Mhenni, Fiber. Polym., 14, 786 (2013).

    Article  CAS  Google Scholar 

  5. M. Monagas, M. Garrido, B. Bartolom, and C. Gómez-Cordovés, Anal. Chim. Acta, 563, 401 (2006).

    Article  CAS  Google Scholar 

  6. R. Mansour, N. Haouas, A. Ben Kahla-Nakbi, S. Hammami, Z. Mighri, F. Mhenni, and B. Hamouda, Iran. J. Pharm Res., 12, 349 (2013).

    CAS  Google Scholar 

  7. E. Pazmino-Duran, M. Giusti, R. Wrolstad, and M. Gloria, Food. Chem., 75, 211 (2001).

    Article  CAS  Google Scholar 

  8. I. Abdullahi Umar, J. Nat. Sci. Res., 3, 201 (2013).

    Google Scholar 

  9. V. Shenai, Colourage, 49, 29 (2002).

    CAS  Google Scholar 

  10. J. Mathur, K. Mehta, R. Kanwar, and C. Bhandaru, Indian J. Fibre Text., 28, 90 (2003).

    CAS  Google Scholar 

  11. S. Burkinshaw and N. Kumar, Dyes Pigment., 80, 53 (2009).

    Article  CAS  Google Scholar 

  12. D. Das, S. Bhattacharya, and S. R. Maulik, Ind. J. Fibre Text., 31, 559 (2006).

    CAS  Google Scholar 

  13. Ö. Ismal, E. Özdogan, and L. Yildirim, Color. Technol., 129, 431 (2013).

    Article  CAS  Google Scholar 

  14. R. Mahangade, P. V. Varadarajan, H. Verma, and J. K. Bosco, Ind. J. Fibre Text., 34, 279 (2009).

    CAS  Google Scholar 

  15. S. Park and Y. Park, Fiber. Polym., 11, 357 (2010).

    Article  CAS  Google Scholar 

  16. S. Perveen, I. Bhatti, and S. Adeel, Rjta, 14, 53 (2010).

    CAS  Google Scholar 

  17. A. Castañeda-Ovando, P. Elena, J. A. Rodríguez, and C. Galán-Vidal, Food. Chem., 113, 859 (2009).

    Article  Google Scholar 

  18. A. Samanta, A. Konar, S. Chakraborti, and S. Data, Ind. J. Fibre Text., 36, 63 (2011).

    CAS  Google Scholar 

  19. P. Vankar, R. Shanker, and A. Verma, J. Clean. Prod., 15, 1441 (2007).

    Article  Google Scholar 

  20. K. Ramakrishnan, S. Selvi, and R. Shubha, Chem. Eng., 48, 88 (2006).

    CAS  Google Scholar 

  21. M. Giusti, L. Rodriguez-Saona, J. Baggett, R. Reed, W. Durst, and R. Wrolstad, J. Food Sci., 63, 21 (2000).

    Google Scholar 

  22. S. Kevin, J. Biomed Biotechnol., 5, 314 (2004).

    Google Scholar 

  23. P. Ferreira da Silva, L. Paulo, A. Barbafina, F. Eisei, F. Quina, and A. Maçanita, Chem. Eur. J., 18, 3736 (2012).

    Article  CAS  Google Scholar 

  24. A. Khan, N. Iqbal, S. Adeel, M. Azeem, F. Batool, and I. Bhatti, Dyes Pigment., 103, 54 (2014).

    Article  Google Scholar 

  25. A. Lavola, Tree Physiol., 18, 53 (1998).

    Article  CAS  Google Scholar 

  26. T. Bechtold, E. Burtscher, and A. Turcanu, J. Chem. Technol. Biotechnol., 76, 303 (2001).

    Article  CAS  Google Scholar 

  27. T. Bechtold, A. Mahmud-Ali, and R. Mussak, J. Sci. Food Agr., 87, 2589 (2007).

    Article  CAS  Google Scholar 

  28. T. Bechtold, R. Mussak, A. Mahmud-Ali, E. Ganglberger, and E. Geissler, J. Sci. Food Agric., 86, 233 (2006).

    Article  CAS  Google Scholar 

  29. M. Alam, M. L. Rehman, and M. Z. Haque, Bangladesh J. Sci. Ind. Res., 42, 217 (2007).

    Article  CAS  Google Scholar 

  30. H. Chen and D. Leslie, Cloth. Text. Res. J., 24, 248 (2006).

    Article  Google Scholar 

  31. W. Keith, “Handbook of Waste Management and Co-Product Recovery in Food Processing”, pp.508–509, Woodhead Publishing Ltd., Cambridge, UK, 2007.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Unit of Research in Applied Chemistry and Environment, Faculty of Sciences of Monastir, Monastir, 5000, Tunisia

    Rym Mansour, Zine Mighri & Farouk Mhenni

Authors
  1. Rym Mansour
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Zine Mighri
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Farouk Mhenni
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Rym Mansour.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Mansour, R., Mighri, Z. & Mhenni, F. Exploring the potential uses of Vitis vinifera L. leaves as raw material for textile dyeing without metal mordants. Fibers Polym 17, 1621–1626 (2016). https://doi.org/10.1007/s12221-016-5033-y

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12221-016-5033-y

Keywords

Search

Navigation