Skip to main content

Evaluation of hair-dyeing by using Rubus coreanus Miquel sludge

Abstract

Hydro-extraction, enrichment by evaporation, and freeze drying processes were sequentially carried out to extract the colorants from the Rubus coreanus Miquel sludge which was supplied as the waste of the traditional wine process. The dyeing on to human hair was performed at some pH values by using the commercial condition; 0.4 g of human hair, 100 % (on the weight of hair) of the powder of colorants, liquor ratio 1:5, 40 °C and 30 min. The extract was evaluated by UV-vis spectroscopy, antioxidant property (DPPH radical scavenging activity) and antimicrobial activity measurements. Color of the extract in aqueous solution was red at pH 2, violet at intermediate pH condition, and brown at pH 9. Color properties and colorfastness to light and washing were also analyzed for the hair samples dyed with the extract. With the variation of pH, the color of dyed hair was observed mostly BG-RP at pH 2-5 and then changed to YR-GY at pH>6. For the dyed hair samples, light colorfastness was relatively good; the rating 3 was maintained up to 40 hrs. The rating of wash colorfastness was remained 3 for 25 cycles. Results of color analysis and fastness tests confirmed that the colorants from the Rubus coreanus Miquel were successfully applied to hair-dyeing.

This is a preview of subscription content, access via your institution.

References

  1. C. Boga, C. Delpivo, B. Ballarin, M. Morigi, S. Galli, G. Micheletti, and S. Tozzi, Dye. Pigment., 97, 9 (2013).

    CAS  Article  Google Scholar 

  2. C. Ziviak in “Hair Coloring: Nonoxidation Coloring” (C. Zivak Eds.), The Science of Hair, Marcel Dekker, New York, 1986.

  3. O. J. X. Morel and R. M. Christie, Chem. Rev., 111, 2537 (2011).

    CAS  Article  Google Scholar 

  4. S. Komboonchoo and T. Bechtold, J. Cleaner Production, 17, 1489 (2009).

    Article  Google Scholar 

  5. N. A. Cho, Y. Shin, and D. Yoo, J. Kor. Soc. Dyers Finishers, 20, 42 (2008).

    Google Scholar 

  6. C. S. Ku and S. P. Mun, Bioresour. Technol., 99, 8325 (2008).

    CAS  Article  Google Scholar 

  7. C. S. Ku and S. P. Min, Bioresour. Technol., 99, 2825 (2008).

    Google Scholar 

  8. C. S. Ku and S. P. Min, Bioresour. Technol., 99, 4503 (2008).

    CAS  Article  Google Scholar 

  9. T. Masuko, A. Minami, N. Iwasaki, T. Majima, S.-I. Nishimura, and Y. C. Lee, Anal. Chem., 339, 69 (2005).

    CAS  Google Scholar 

  10. M. S. Blois, Nature, 181, 1199 (1958).

    CAS  Article  Google Scholar 

  11. W. Brand-Williams, M. E. Cuvelier, and C. Berset, Lebensmittel Wissenschaften und Technologie, 28, 25 (1995).

    CAS  Google Scholar 

  12. M. J. Melo, F. Pina, and C. Andary in “Handbook of Natural Colorants” (T. Bechtold and R. Mussak Eds.), p.231, John Wiley & Sons, Chichester, 2009.

  13. L. Longo and G. Vasapollo, J. Agric. Food Chem., 53, 8063 (2005).

    CAS  Article  Google Scholar 

  14. S. Y. Wang and H.-S. Lin, J. Agric. Food Chem., 48, 140 (2000).

    CAS  Article  Google Scholar 

  15. M. K. Ehlenfeldt and R. L. Prior, J. Agric. Food Chem., 49, 2222 (2001).

    CAS  Article  Google Scholar 

  16. R. A. Moyer, K. E. Hummer, C. E. Finn, B. Frei, and R. E. Wronstad, J. Agric. Food Chem., 50, 519 (2002).

    CAS  Article  Google Scholar 

  17. W. Peschel, F. Sanchez-Rabaneda, W. Diekmann, A. Plecher, I. Gartzia, D. Jimenez, R. Lamuela-Raventos, S. Buxaderas, and C. Codina, Food Chemistry, 97, 137 (2006).

    CAS  Article  Google Scholar 

  18. J. M. Yoon, M. H. Cho, T. D. Han, Y. S. Baik, and H. W. Yoon, Korean J. Food Sci. Technol., 29, 211 (1997).

    Google Scholar 

  19. B. Ballarin, S. Galli, F. Mogavero, and M. Morigi, Int. J. Cosmet. Sci., 33, 228 (2011).

    CAS  Article  Google Scholar 

  20. B. Ballarin, S. Galli, and M. Morigi, J. Cosmet. Sci., 59, 105 (2008).

    CAS  Google Scholar 

  21. A. Cho, Y. Shin, and D. I. Yoo, J. Kor. Soc. Dyers Finishers, 20, 42 (2008).

    Google Scholar 

  22. Y. Shin, A. Cho, and D. I. Yoo, Korean J. Soc. Cloth. Text., 33, 391 (2009).

    Article  Google Scholar 

  23. K. H. Prabhu, M. D. Teli, and N. G. Waghmare, Fiber. Polym., 12, 753 (2011).

    CAS  Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Dong Il Yoo.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Choi, M., Shin, Y. & Yoo, D.I. Evaluation of hair-dyeing by using Rubus coreanus Miquel sludge. Fibers Polym 14, 2032–2037 (2013). https://doi.org/10.1007/s12221-013-2032-0

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12221-013-2032-0

Keywords

  • Hair-dyeing
  • Evaluation
  • Rubus coreanus Miquel
  • Antioxidant property
  • Antimicrobial activity
  • Light and wash colorfastness