Abstract
Short-term hypergravity exposure is shown to retard seed germination, growth and photosynthesis in wheat caryopses. This study investigates the reversibility of effects of short-term hypergravity on imbibed wheat (Triticum aestivum var L.) caryopses. After hypergravity exposure (500 × g − 2500 × g for 10 min) on a centrifuge, exposed caryopses were kept under normal gravity (1 × g) up to six days and then sown on agar. Results of the present study showed that percentage germination and growth were completely restored for DAY 6 compared to DAY 0. Restoration of germination and growth was accompanied by increased α-amylase activity. The specific activity of antioxidative enzyme viz. catalase and guaiacol peroxidase was lowered on DAY 6 compared to DAY 0 suggesting an alleviation of oxidative cellular damage against hypergravity stress. Chlorophyll pigment recovery along with chlorophyll fluorescence (PI and Fv/Fm) on DAY 6 indicates a transient rather than permanent damage of the photosynthetic apparatus. Thus, our findings demonstrate that short-term hypergravity effects are reversible in wheat caryopses. The metabolic cause of restoration of seed germination and growth upon transferring the caryopses to normal gravity is performed by a reactivation of carbohydrate- metabolizing enzymes, α-amylase and alleviation of oxidative stress damage with subsequent recovery of chlorophyll biosynthesis and photosynthetic activity.
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Acknowledgements
The Authors would like to acknowledge Indian Space Research Organization (ISRO) scheme GOI-A-597, Bangalore for their financial support. We are thankful to Department of Physics, S. P. Pune University and School of Basic Medical Sciences, S.P. Pune University for providing necessary facilities. Prof. Pandit B. Vidyasagar has proposed this idea of reversibility of short-term hypergravity exposure in wheat caryopses.
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Dixit, J.P., Jagtap, S.S., Kamble, S.M. et al. Effects of Short-Term Hypergravity Exposure are Reversible in Triticum aestivum L. Caryopses. Microgravity Sci. Technol. 29, 343–350 (2017). https://doi.org/10.1007/s12217-017-9553-x
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DOI: https://doi.org/10.1007/s12217-017-9553-x
Keywords
- α-amylase
- Antioxidative enzymes
- Chlorophyll fluorescence
- Reversibility
- Short-term hypergravity
- Wheat caryopsis