Skip to main content
Log in

Investigating the performance of ice slurry system and the growth of ice crystals using seawater

  • Original Article
  • Published:
Journal of Mechanical Science and Technology Aims and scope Submit manuscript

Abstract

This study investigates ice slurry systems, their transport characteristics, and seawater ice crystal formation through microscopy. Here, the salinity of seawater was set to vary between 10 and 30 ppt (part per thousand) and was used to form ice slurries. Pump flow rates were adjusted to be in between 5 and 30 L/min, while the scraper speed was set to vary at 350-550 RPM in positive correlation with the speed. It was discovered that ice slurries generated with a salinity of 10 ppt seawater had a significantly positive effect on ice production rate. Additionally, such ice slurries resulted in an intended reduction on the formation time of the ice slurries, while the flow and stirring rates were maintained between 10 to 15 L/min and 400 to 450 RPM, respectively. Additionally, the transport characteristics of the ice slurry were affected in terms of the increase in flow rate, salinity, and ice mass fraction. As an interesting threshold, the diameter of the ice crystals increased as storage time increased, and seawater concentration decreased, which was followed by agglomeration and the Ostwald ripening phenomenon. For cold storage applications, therefore, a low salinity of seawater (10-20 ppt) and 60 % ice mass fraction were recommended to deliver the best intended performance in an ice slurry system.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

A:

Crystal area (μm2)

C:

Concentration (−)

Ĉ:

Specific heat (kJ/kg·K)

d:

Crystal diameter (μm)

COP:

Coefficient of performance refrigeration (−)

D:

Crystal diameter (μm)

h:

Enthalpy (kJ/kg)

L:

Latent heat of ice at 0 °C (kJ/kg)

m:

Mass (kg)

m̄:

Mass flow rate (kg / s)

N:

Number of samples (−)

P:

Power (Watt)

ΔP:

Pressure drop (Pa)

W:

Total power consumption (Watt)

Q:

Cooling capacity (Watt)

Q:

Transport capacity (kWatt)

T:

Temperature (°C )

t:

Time (minute)

X:

Mass fraction ( − )

E, F, G, H:

Correlations parameter ( − )

u:

Volume flow rate (m3 / s)

η:

Efficiency ( − )

σ:

Standard deviation ( − )

cf:

Carrier fluid

evap:

Evaporator

f:

Fluid

fs:

Fusion

g:

Gas

HP:

High pressure

i:

Ice

in:

Inlet

is:

Ice slurry

l:

Liquid

LP:

Low pressure

o:

Initial

OC:

Outlet compressor

s:

Final

t:

Total

References

  1. F. Shahidi, Chapter 12: Proteins from seafood processing discards, Seafood Proteins, Springer (1994) 171–193.

    Chapter  Google Scholar 

  2. G. M. Pigott and B. W. Tucker, Science opens new horizons for marine lipids in human nutrition, Food Reviews International, 3 (1987) 105–138.

    Article  Google Scholar 

  3. I. Ashie, J. Smith, B. Simpson and N. F. Haard, Spoilage and shelf-life extension of fresh fish and shellfish, Critical Reviews in Food Science & Nutrition, 36 (1996) 87–121.

    Article  Google Scholar 

  4. J. J. Matsumoto, Chapter 5: Chemical deterioration of muscle proteins during frozen storage, Chemical Deterioration of Proteins, ACS Publications (1980).

    Google Scholar 

  5. L. Ababouch, L. Souibri, K. Rhaliby, O. Ouahdi, M. Battal and F. Busta, Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature, Food Microbiology, 13 (1996) 123–132.

    Article  Google Scholar 

  6. B. Ben-Gigirey, J. M. V. B. de Sousa, T. G. Villa and J. Barros-Velazquez, Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna, International Journal of Food Microbiology, 57 (2000) 19–31.

    Article  Google Scholar 

  7. S. Baixas-Nogueras, S. Bover-Cid, T. Veciana-Nogués and M. C. Vidal-Carou, Chemical and sensory changes in mediterranean hake (Merluccius merluccius) under refrigeration (6-8 °C) and stored in ice, Journal of Agricultural and Food Chemistry, 50 (2002) 6504–6510.

    Article  Google Scholar 

  8. F. Billiard and D. Viard, Food safety and refrigeration, FAO/ WHO Global Forum of Food Safety Regulators Marrakech, Morocco (2002) 28–30.

    Google Scholar 

  9. M. Kauffeld, M. Kawaji and P. W. Egolf, Handbook on Iceslurries, International Institute of Refrigeration, Paris, 359 (2005).

  10. P. W. Egolf and M. Kauffeld, From physical properties of ice slurries to industrial ice slurry applications, International Journal of Refrigeration, 28 (2005) 4–12.

    Article  Google Scholar 

  11. M. Kauffeld and S. Gund, Ice slurry-history, current technologies and future developments, International Journal of Refrigeration (2019).

    Google Scholar 

  12. M. Kauffeld, M. Wang, V. Goldstein and K. Kasza, Ice slurry applications, International Journal of Refrigeration, 33 (2010) 1491–1505.

    Article  Google Scholar 

  13. B. Frei and H. Huber, Characteristics of different pump types operating with ice slurry, International Journal of Refrigeration, 28 (2005) 92–97.

    Article  Google Scholar 

  14. M. Wang, T. Hansen, M. Kauffeld, K. Christensen and V. Goldstein, Slurry ice in fish preservation, Infofish Internacional, 2 (2000) 42–46.

    Google Scholar 

  15. A. Melinder and M. Ignatowicz, Properties of seawater with ice slurry use in focus, International Journal of Refrigeration, 52 (2015) 51–58.

    Article  Google Scholar 

  16. A. S. Pamitran, H. D. Ardiansyah and M. Novviali, A review paper of sea-water ice slurry generator and its application on indonesian traditional fishing, Applied Mechanics and Materials, 388 (2013) 128–132.

    Article  Google Scholar 

  17. K. Kitamurai, Y. Matsumoto and M. Uno, Introduction of ice slurry producing apparatus capable of making ice from 1 wt% salinity, Journal of Fishing Boat and System Engineering Association of Japan (2015) 2.

    Google Scholar 

  18. O. Sari, D. Vuarnoz, F. Meili and P. W. Egolf, Visualization of ice slurries and ice slurry flows, Proc. of the Second Workshopon Ice Slurries of the IR (2010) 25–26.

    Google Scholar 

  19. P. Pronk, T. Hansen, C. I. Ferreira and G. Witkamp, Time-dependent behavior of different ice slurries during storage, International Journal of Refrigeration, 28 (2005) 27–36.

    Article  Google Scholar 

  20. T. M. Hansen, M. Radosevic, M. Kauffeld and T. Zwieg, Investigation of ice crystal growth and geometrical characteristics in ice slurry (RP-1166), HVAC&R Research, 9 (2003) 19–32.

    Article  Google Scholar 

  21. M. Grozdek, R. Khodabandeh and P. Lundqvist, Experimental investigation of ice slurry flow pressure drop in horizontal tubes, Experimental Thermal and Fluid Science, 33 (2009) 357–370.

    Article  Google Scholar 

  22. S. Mellari, Experimental investigations of ice slurry flows in horizontal pipe based on monopropylene glycol, International Journal of Refrigeration, 65 (2016) 27–41.

    Article  Google Scholar 

  23. B. Prah and R. Yun, Investigations on CO2 hydrate slurry for transportation in carbon capture and storage, Journal of Mechanical Science and Technology, 33 (2019) 5085–5092.

    Article  Google Scholar 

  24. F. A. Rayhan and A. S. Pamitran, Performance of ice slurry generator with mechanical scraper using R-22 and R-290, Mechanical Engineering, 8 (2017).

  25. Å. Melinder, Thermophysical properties of aqueous solutions used as secondary working fluids, Doctoral Thesis, KTH, Stockholm, Sweden (2007).

    Google Scholar 

  26. F. Meng et al., Study of efficiency of a multistage centrifugal pump used in engine waste heat recovery application, Applied Thermal Engineering, 110 (2017) 779–786.

    Article  Google Scholar 

  27. M. Šavar, H. Kozmar and I. Sutlović, Improving centrifugal pump efficiency by impeller trimming, Desalination, 249 (2009) 654–659.

    Article  Google Scholar 

  28. D. Simon and P. T. Meijer, Salinity stratification of the mediterranean sea during the messinian crisis: A first model analysis, Earth and Planetary Science Letters, 479 (2017) 366–376.

    Article  Google Scholar 

  29. G. Atzori, S. Mancuso and E. Masi, Seawater potential use in soilless culture: A review, Scientia Horticulturae, 249 (2019) 199–207.

    Article  Google Scholar 

  30. N. Poma et al., Remote monitoring of seawater temperature and pH by low cost sensors, Microchemical Journal, 148 (2019) 248–252.

    Article  Google Scholar 

  31. P. V. Mladenov, Marine Biology: A Very Short Introduction, Oxford University Press (2013).

    Book  Google Scholar 

  32. F. J. Millero, Physio-chemical controls on seawater, Oceans and Marine Geochemistry. 6.01, Elderfield (2006).

    Google Scholar 

  33. O. Bel, Contribution a l’etude du comportement thermohydraulique d’un melange diphasique dans une boucle frigorifique a stockage d’energie, Doctoral Dissertation, Lyon, INSA (1996).

    Google Scholar 

  34. R. Lugo, L. Fournaison, J.-M. Chourot and J. Guilpart, An excess function method to model the thermophysical properties of one-phase secondary refrigerants, International Journal of Refrigeration, 25 (2002) 916–923.

    Article  Google Scholar 

  35. S. Liu, L. Hao, X. Guo and Z. Rao, Experimental study on crystallization process and freezing properties of ice slurry generation based sodium chloride solution, Energy Procedia, 75 (2015) 1445–1451.

    Article  Google Scholar 

  36. M. E. Sahagian and H. D. Goff, Fundamental aspects of the freezing process, Food Science and Technology (1996) 1–50.

    Google Scholar 

  37. K. Matsumoto, T. Akimoto and Y. Teraoka, Study of scraping force of ice growing on cooling solid surface, International Journal of Refrigeration, 33 (2010) 419–427.

    Article  Google Scholar 

  38. S. Mellari, M. Boumaza and P. W. Egolf, Physical modeling, numerical simulations and experimental investigations of non-Newtonian ice slurry flows, International Journal of Refrigeration, 35 (2012) 1284–1291.

    Article  Google Scholar 

  39. M. Kauffeld, K. G. Christensen, S. Lund and T. M. Hansen, Experience with ice slurry, Proc. of the 1st Workshop on Ice Slurries, Yverdon-les-Bains, Switzerland (1999).

    Google Scholar 

  40. S. Fukusako, Y. Kozawa, M. Yamada and M. Tanino, Research and development activities on ice slurries in Japan, Proceedings of the First Workshop on Ice Slurries of the International Institute of Refrigeration (1999) 83–105.

    Google Scholar 

  41. T. Inada and P. R. Modak, Growth control of ice crystals by poly (vinyl alcohol) and antifreeze protein in ice slurries, Chemical Engineering Science, 61 (2006) 3149–3158.

    Article  Google Scholar 

  42. K. Hayashi and K. Kasza, A Method for Measuring Ice Slurry Particle Agglomeration in Storage Tanks, Argonne National Lab., IL, US (2000).

    Google Scholar 

  43. Y. Shirai, T. Sugimoto, M. Hashimoto, K. Nakanishi and R. Matsuno, Mechanism of ice growth in a batch crystallizer with an external cooler for freeze concentration, Agricultural and Biological Chemistry, 51 (1987) 2359–2366.

    Google Scholar 

Download references

Acknowledgments

The authors want to thank Universitas Indonesia for funding this work with grant PITTA A (NKB-0454/UN2.R3.1/HKP. 05.00/2019).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yanuar.

Additional information

This paper is an extended and revised article presented at the 3rd I-TREC (International Tropical Renewable Energy Conference), Bali, Indonesia, September 6-8, 2018.

Recommended by Editor Yong Tae Kang

Fajri Ashfi Rayhan is a Ph.D. candidate of the Department of Mechanical Engineering, Universitas Indonesia, Depok, Indonesia. He received his M.D. and B.S. in Mechanical Engineering and Marine Engineering from Universitas Indonesia. His research interests include phase change slurry, rheology of complex fluid and refrigeration.

Agus Sunjarianto Pamitran is a Lecturer of the Department of Mechanical Engineering, Universitas Indonesia, De-pok, Indonesia. He received his Ph.D. and M.Eng. in Mechanical Engineering from Chonnam University, Korea. His research interests include, two-phase flow, and refrigeration.

Yanuar is a Professor and Lecturer of the Department of Mechanical Engineering, Universitas Indonesia. He received his Doctor Eng. and Master Eng. in University of Tokyo Metropolitan. His research interests include drag reduction, rheology, and ship propulsion.

Mufti Petala Patria is a Lecturer of the Department of Biology, Universitas Indonesia, Depok, Indonesia. He received his Ph.D. from Universitaet Hamburg, Germany and M.Sc. degree in Coastal Management from the University of Newcastle upon Tyne, UK. His research interests include ecophysiology, biodiversity and conservation of marine organisms.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Rayhan, F.A., Pamitran, A.S., Yanuar et al. Investigating the performance of ice slurry system and the growth of ice crystals using seawater. J Mech Sci Technol 34, 2627–2636 (2020). https://doi.org/10.1007/s12206-020-0536-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12206-020-0536-2

Keywords

Navigation