Avoid common mistakes on your manuscript.
Correction to: Food Analytical Methods (2021) 14:1227–1238
The original version of this article unfortunately contained a mistake. The name of the fifth author should be Xinglian Zhang not Xinlian Zhang.
The original article has been corrected.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Wang, B., Wang, X., Bei, J. et al. Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products. Food Anal. Methods 15, 227 (2022). https://doi.org/10.1007/s12161-021-02107-z
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12161-021-02107-z