Skip to main content
Log in

Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup

  • Published:
Food Analytical Methods Aims and scope Submit manuscript

Abstract

In this study, quick, easy, cheap, effective, rugged, and safe (QuEChERS) method coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) was applied and optimized in determination of 34 commonly used pesticides in black pepper. Two cleanup approaches including dispersive solid-phase extraction (d-SPE) and dispersive solid liquid extraction (d-SLE) were investigated and compared. The results showed that for d-SPE method, 26 target pesticides met the analytical recovery and RSD requirements (recoveries 60–120%, RSDs 2–28%) and LODs were 0.5–1 μg/kg, while for d-SLE method, 19 target pesticides met the analytical requirements (recoveries 60–117%, RSDs 3–24%) and the LODs were 0.5–2.5 μg/kg. Cleanup by d-SLE showed lower matrix effects and lower sensitivity due to the dilution factor, while d-SPE method could be applicable to more pesticides due to better sensitivity. It was therefore decided that d-SPE cleanup would be used in the final method for multi-residue analysis in black pepper. The method was developed and validated to determine the residues of 34 pesticides in 15 black pepper market samples collected from 11 different provinces in China. Four pesticides were detected, including clothianidin (0.02 mg/kg) that was detected in one sample and acetamiprid (< LOQ to 0.07 mg/kg) in seven samples, both were lower than their MRLs, but the residue of carbendazim in seven samples and metalaxyl-M in two samples excessed their MRLs (0.1 mg/kg) established by EU.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

References

  • Abou-Arab AAK, Abou Donia MA (2001) Pesticide residues in some Egyptian spices and medicinal plants as affected by processing. Food Chem 72(4):439–445

    Article  CAS  Google Scholar 

  • Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast easy multiresidue method employing acetonitrile extraction/partitioning, “dispersive soild-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86(2):412–431

    CAS  PubMed  Google Scholar 

  • Barker SA (2007) Matrix soild phase dispersion (MSPD). J Biochem Biophys Methods 70(2):151–162

    Article  CAS  PubMed  Google Scholar 

  • Chai LK, Elie F (2013) A rapid multi-residue method for pesticide residues determination in white and black pepper (Piper nigrum L.). Food Control 32(1):322–326

    Article  CAS  Google Scholar 

  • Cheng C, Di SS, Zhang WJ, Chen L, Tian ZN, Zhou ZQ, Diao JL (2018) Determination of cyanamide residue in 21 plant-derived foods by liquid chromatography-tandem mass spectrometry. Food Chem 239:529–534

    Article  CAS  PubMed  Google Scholar 

  • Chiarello M, Graeff RN, Minetto L, Cemin G, Schneider VE, Moura S (2017) Determination of pesticides in water and sediment by HPLC-HRMS and its relationship with the use and land occupation. Quim Nova 40(2):158–165

    CAS  Google Scholar 

  • Codex Alimentarius Commission (CAC) guideline CAC/GL 90-2017 (2017) Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed

  • Da Luz SFM, Yamaguchi LF, Kato MJ, de LOF, Xavier LP, Maia JGS, de R. Ramos A, Setzer WN, da Silva JKdR (2017) Secondary metabolic profiles of two cultivars of piper nigrum (black pepper) resulting from infection by fusarium solani f. sp. piperis. Int J Mol Sci 18(12):2434–2451

    Article  CAS  PubMed Central  Google Scholar 

  • Daulatabad CD, Mulla GM, Mirajkar AM (1995) Vernolic and cyclopropenoic fatty acids in piper nigrum seed oil. Eur J Lipid Sci Technol 97(12):453–454

    CAS  Google Scholar 

  • Gorgani L, Mohammadi M, Najafpour GD, Nikzad M (2017) Piperine-the bioactive compound of black pepper: from isolation to medicinal formulations. Compr Rev Food Sci F 16(1):124–140

    Article  CAS  Google Scholar 

  • Han XW, Kang D, Zhang HZ, Lu P, Hu DY (2016) Dinotefuran residue in paddy soil, brown rice, rice hull and rice plant determined by modified QuEChERS/LC-MS/MS. Guizhou Agr Sci 44(5):47–50

    Google Scholar 

  • He YH, Wang L, Wang J (2017) Determination of 15 pesticide residues in food matrixes by ultra performance liquid chromatography tandem mass spectrometry after sample cleanup using polyethersulfone (PES)/multiwalled carbon nanotubes (MWCNTs) composite membrane. Food Sci 38(18):317–324

    Google Scholar 

  • Hou X, Lei SR, Qiu ST, Guo LA, Yi SG, Liu W (2014) A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent. Food Chem 153(24):121–129

    Article  CAS  PubMed  Google Scholar 

  • Kolberg DI, Prestes OD, Adaime MB, Zanella R (2011) Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC-MS. Food Chem 125(4):1436–1442

    Article  CAS  Google Scholar 

  • Lehotay SJ, De Kok A, Hiemstra M, van Bodegraven P (2005) Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. J AOAC Int 88(2):595–614

    CAS  PubMed  Google Scholar 

  • Lehotay SJ, Mastovska K, Lightfield AR, Gates RA (2010) Multi-analyst, multi-matrix performance of the QuEChERS approach for pesticide residues in foods and feeds using HPLC/MS/MS analysis with different calibration techniques. J AOAC Int 93(2):355–367

    CAS  PubMed  Google Scholar 

  • Lozowicka B, Rutkowska E, Jankowska M (2017) Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD. Environ Sci Pollut Res Int 24(8):7124–7138

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Ponce-Robles L, Rivas G, Esteban B, Oller I, Malato S, Aguera A (2017) Determination of pesticides in sewage sludge from an agro-food industry using QuEChERS extraction followed by analysis with liquid chromatography-tandem mass spectrometry. Anal Bioanal Chem 409(26):6181–6193

    Article  CAS  PubMed  Google Scholar 

  • Qiu J, Zhang LS, Song WC, Yang SM, Dai SH, Xue XH (2010) Simultaneous determination of chloroacetanilide herbicide residues in crops with gas chromatography-mass spectrometry. Der Pharma Chem 2(6):349–357

    CAS  Google Scholar 

  • Rahman MM, Abd El-Aty AM, Kim SW, Shin SC, Shin HC, Shim JH (2017) Quick, easy, cheap, effective, rugged, and safe sample preparation approach for pesticide residue analysis using traditional detectors in chromatography: a review. J Sep Sci 40(1):203–212

    Article  CAS  PubMed  Google Scholar 

  • Ramyashreedevi GS, Singh D, Srivastava A, Biswas KK, Gupta AK (2017) Characterization of Xanthomonas species causing bacterial leaf spot disease of pepper (Capsicum annuum) in India. India J Arg Sci 87(12):1679–1686

    CAS  Google Scholar 

  • Srivastava LP, Budhwar R, Raizada RB (2001) Organochlorine pesticide residues in Indian spices. J Sci Food Agric 67(6):856–862

    CAS  Google Scholar 

  • Sun Q, Wang WM, Li YB, Wen GY, Tang HX, Song WG, Dong MF (2017) A novel approach for simultaneous determination E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD. Food Control 78:7–13

    Article  CAS  Google Scholar 

  • Valverde S, Ares AM, Bernal JL, Nozal MJ, Bernal J (2018) Effect of the storage conditions (light and temperature) on the detection of thiamethoxam and clothianidin content in rapeseeds by LC-DAD. Food Anal Methods 11(1):161–169

    Article  Google Scholar 

  • Wu NC, Zhang Q, Liu CH, Le Y, Li PP, Li SH, Li CL (2016) Determination of chlorpyrifos and deltamethrin residues in white pepper by combined gel permeation chromatography and solid phase extraction with gas chromatography-tandem mass spectrometry. Pesticide 12(55):903–905

    Google Scholar 

  • Yogendrarajah P, Van Poucke C, De Meulenaer B, De Saeger S (2013) Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices. J Chromatogr A 1297(13):1–11

    Article  CAS  PubMed  Google Scholar 

  • Zhang ZH, Feng MY, Zhu KC, Han LJ, Sapozhnikova Y, Lehotay SJ (2016) Multiresidue analysis of pesticides in straw roughage by liquid chromatography-tandem mass spectrometry. J Agric Food Chem 64(31):6091–6099

    Article  CAS  PubMed  Google Scholar 

  • Zheng WQ, Yang JF, Yu H, Li ZG, Zu C, Wang C, Sang LW, Liu AQ (2017) Present status and Iinnovation development of black pepper industry in China. China J Tro Agr 37(12):102–108

    Google Scholar 

  • Zhu F, Mojel R, Li GT (2018) Physico chemical properties of black pepper (Piper nigrum) starch. Carbohydr Polym 181:986–993

    Article  CAS  PubMed  Google Scholar 

Download references

Funding

This study was funded by the China National Keynote Research & Development Plan (grant number 2017YFD0800700).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Lijun Han.

Ethics declarations

Conflict of Interest

Wei Yao declares that he has no conflict of interest. Zihao Zhang declares that she has no conflict of interest. Shuangyu Song declares that she has no conflict of interest. Xianghong Hao declares that she has no conflict of interest. Yanjun Xu declares that he has no conflict of interest. Lijun Han declares that she has no conflict of interest.

Ethical Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed Consent

Not applicable.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yao, W., Zhang, Z., Song, S. et al. Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup. Food Anal. Methods 12, 176–189 (2019). https://doi.org/10.1007/s12161-018-1350-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12161-018-1350-7

Keywords

Navigation