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A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model

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Abstract

In this method, a numerical matrix comprised of ten color scales (RGB, HSV, L, and rgb) as independent variables from digitalized images was used as a proof of concept for the prediction of the mass, apparent volume, and bulk density parameters of grains for quality control considering post-harvest purposes. The goal was to develop a high throughput multivariate regression model using partial least squares (PLS) combined with the information from color images to assess the raw product. The data set of external samples was successfully evaluated with standard error of cross-validation (SECV) values of 1.23 g (16.4–28.9), 2.03 cm3 (20.5–40.5), and 0.018 g cm−3 (0.68–0.85) for the mass, apparent volume, and bulk density, respectively.

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Acknowledgments

The authors are grateful to the Fundunesp process number 0268/001/14, The National Council for Scientific and Technological Development (CNPq) process number 445729/2014-7, The São Paulo Research Foundation (FAPESP, 2016/00779-6), and the PROPe process number 39229 - L.J.S. grant fellowship).

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Correspondence to Fabíola Manhas Verbi Pereira.

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Fabíola Manhas Verbi Pereira declares that she has no conflict of interest. Vanessa Rodrigues de Camargo declares that she has no conflict of interest. Lucas Janoni dos Santos declares that he has no conflict of interest.

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de Camargo, V.R., dos Santos, L.J. & Pereira, F.M.V. A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model. Food Anal. Methods 11, 1852–1856 (2018). https://doi.org/10.1007/s12161-017-1028-6

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  • DOI: https://doi.org/10.1007/s12161-017-1028-6

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