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Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens

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Abstract

For simultaneously monitoring two classes of organophosphorus pesticide residues in food samples, a polyclonal antibody against a dual-generic hapten immunogen, which was prepared by conjugating two generic haptens (O,O-dimethyl thiophosphate hapten and O,O-diethyl phosphate hapten) to the same carrier protein BSA, was raised and used to develop a broad-specificity competitive indirect enzyme-linked immunosorbent assay. With the optimized conditions, the developed immunoassay was able to detect 11 organothiophosphate pesticide and 5 organophosphate pesticide residues with detection limits of 0.018–0.135 μg/mL and 0.013–0.171 μg/mL, respectively. Recoveries of paraoxon-ethyl, fenamiphos, parathion-methyl, and fenthion from spiked samples ranged between 85.8 and 105.5 %. The results indicated that the immunoassay developed in this study is suitable for high-throughput screening of these low-molecular-weight contaminants in food samples.

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Acknowledgments

This study was supported by the National Natural Science Foundation of China (grant numbers 30972050 and 31271873), the Natural Science Foundation of Shandong province (grant number ZR2010CM015), the Genetically Modified Organisms Breeding Major Projects (grant number 2009ZX08012-003B), and the Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry.

Conflict of Interest

Yanling Li declares that she has no conflict of interest. Fengchun Zhao declares that he has no conflict of interest. Longyu Zhao declares that she has no conflict of interest. Zhengyou Yang declares that he has no conflict of interest. All institutional and national guidelines for the care and use of laboratory animals were followed.

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Correspondence to Zhengyou Yang.

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Li, Y., Zhao, F., Zhao, L. et al. Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens. Food Anal. Methods 8, 420–427 (2015). https://doi.org/10.1007/s12161-014-9906-7

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  • DOI: https://doi.org/10.1007/s12161-014-9906-7

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