Skip to main content
Log in

Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach

  • Published:
Food Analytical Methods Aims and scope Submit manuscript

Abstract

Multispectral imaging in the visible and near-infrared (405–970 nm) regions was tested for nondestructive discrimination of insect-infested, moldy, heterochromatic, and rancidity in sunflower seeds. An excellent classification (accuracy >97 %) for intact sunflower seeds could be achieved using Fisher’s linear discriminant function based on 10 feature wavelengths that were selected from the original 19 wavelengths by Wilks’ lambda stepwise method. Intact sunflower seeds with different degree of rancidity could be precisely clustered by multispectral imaging technology combined with principal component analysis-cluster analysis (PCA-CA). Our results demonstrate the capability of multispectral imaging technology as a tool for rapid and nondestructive analysis of seed quality attributes, which enables many applications in the agriculture and food industry.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Adom KK, Liu RH (2002) Antioxidant activity of grains. J Agr Food Chem 50(21):6182–6187

    Article  CAS  Google Scholar 

  • Anjum FM, Nadeem M, Khan MI, Hussain S (2012) Nutritional and therapeutic potential of sunflower seeds: a review. Brit Food J 114(4):544–552

    Article  Google Scholar 

  • Bensmira M, Jiang B, Nsabimana C, Jian T (2007) Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures. Food Res Int 40(3):341–346

    Article  CAS  Google Scholar 

  • Burton GW (1994) Vitamin E: molecular and biological function. P Nutr Soc 53(2):251–262

    Article  CAS  Google Scholar 

  • China National Standard (5009.37-2003) (2003) Method for analysis of hygienic standard of edible oils. Chinese National Hygiene Ministry, Beijing

    Google Scholar 

  • Clemmensen LH, Hansen ME, Ersbøll BK (2010) A comparison of dimension reduction methods with application to multi-spectral images of sand used in concrete. Mach Vis Appl 21(6):959–968

    Article  Google Scholar 

  • Cruz-Castillo JG, Ganeshanandam S, Mackay BR, Lawes GS, Lawoko CRO, Woolley DJ (1994) Applications of canonical discriminant analysis in horticultural research. HortSci 29(10):1115–1119

    Google Scholar 

  • Daugaard SB, Adler-Nissen J, Carstensen JM (2010) New vision technology for multidimensional quality monitoring of continuous frying of meat. Food Control 21(5):626–632

    Article  CAS  Google Scholar 

  • Dissing BS, Nielsen ME, Ersbøll BK, Frosch S (2011) Multispectral imaging for determination of astaxanthin concentration in salmonids. PLoS One 6(5):e19032

    Article  CAS  Google Scholar 

  • El Masry G, Wang N, El Sayed A, Ngadi M (2007) Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry. J Food Eng 81(1):98–107

    Article  Google Scholar 

  • Fassio A, Cozzolino D (2004) Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy. Ind Crop Prod 20(3):321–329

    Article  CAS  Google Scholar 

  • Fung T, LeDrew E (1987) Application of principal component analysis to change detection. Photogramm Eng Remote Sens 53(12):1649–1658

    Google Scholar 

  • Giner SA, Gely MC (2005) Sorptional parameters of sunflower seeds of use in drying and storage stability studies. Biosyst Eng 92(2):217–227

    Article  Google Scholar 

  • Gomez DD, Clemmensen LH, Ersbøll BK, Carstensen JM (2007) Precise acquisition and unsupervised segmentation of multi-spectral images. Comput Vis Image Underst 106(2–3):183–193

    Article  Google Scholar 

  • Jolliffe IT (2002) Principal component analysis (2nd edition). Springer, New York

    Google Scholar 

  • Kamal-Eldin A, Appelqvist LÅ (1996) The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31(7):674–701

    Article  Google Scholar 

  • Li W (2011) Applying unascertained theory, principal component analysis and ACO-based artificial neural networks for real estate price determination. J Softw 6(9):1672–1679

    Google Scholar 

  • Liu RH (2007) Whole grain phytochemicals and health. J Cereal Sci 46(3):207–219

    Article  CAS  Google Scholar 

  • Liu C, Liu W, Lu X, Ma F, Chen W, Yang J, Zheng L (2014a) Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit. PLoS One 9(2):e87818

    Article  Google Scholar 

  • Liu C, Liu W, Lu X, Chen W, Yang J, Zheng L (2014b) Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods. Food Chem 153:87–93

    Article  CAS  Google Scholar 

  • Lleó L, Barreiro P, Ruiz-Altisent M, Herrero A (2009) Multispectral images of peach related to firmness and maturity at harvest. J Food Eng 93(2):229–235

    Article  Google Scholar 

  • Løkke MM, Seefeldt HF, Skov T, Edelenbos M (2013) Color and textural quality of packaged wild rocket measured by multispectral imaging. Postharvest Biol Tec 75:86–95

    Article  Google Scholar 

  • Lunadei L, Galleguillos P, Diezma B, Lleó L, Ruiz-Garcia L (2011) A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices. Postharvest Biol Tec 60(3):225–234

    Article  CAS  Google Scholar 

  • Lunadei L, Diezma B, Lleó L, Ruiz-Garcia L, Cantalapiedra S, Ruiz-Altisent M (2012) Monitoring of fresh-cut spinach leaves through a multispectral vision system. Postharvest Biol Tec 63(1):74–84

    Article  Google Scholar 

  • Ma F, Yao J, Xie T, Liu C, Chen W, Chen C, Zheng L (2014) Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages. Food Res Int 62:902–908

    Article  Google Scholar 

  • Malik I, Poonacha M, Moses J, Lodder RA (2001) Multispectral imaging of tablets in blister packaging. AAPS PharmSciTech 2(2):9

    Article  Google Scholar 

  • Mu H, Gao H, Chen H, Tao F, Fang X, Ge L (2013) A nanosised oxygen scavenger: preparation and antiodant application to roasted sunflower seeds and walnuts. Food Chem 136(1):245–250

    Article  CAS  Google Scholar 

  • Otsu N (1979) A threshold selection method from gray-level histograms. IEEE Trans Syst Man Cybern 9(1):62–66

    Article  Google Scholar 

  • Otto M (2007) Chemometrics: statistic and computer application in analytical chemistry (2nd edition). Wiley-VCH, Chichester, UK

    Google Scholar 

  • Pérez-Vich B, Velasco L, Fernández-Martínez JM (1998) Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy. J Am Oil Chem Soc 75(5):547–555

    Article  Google Scholar 

  • Škrbić B, Filipčev B (2008) Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed. Food Chem 108(1):119–129

    Article  Google Scholar 

  • Srilatha K, Krishnakumari K (2003) Proximate composition and protein quality evaluation of recipes containing sunflower cake. Plant Food Hum Nutr 58(3):1–11

    Article  Google Scholar 

  • Venktesh A, Prakash V (1993) Functional properties of the total proteins of sunflower (Helianthus annuus L.) seed—effect of physical and chemical treatments. J Agric Food Chem 41(1):18–23

    Article  CAS  Google Scholar 

  • WCRF (World Cancer Research Fund/American Institute for Cancer Research) (1999) Food, nutrition and prevention of cancer: a global perspective. Nutrition 15(6):523–526

    Article  Google Scholar 

  • Yang CC, Chao K, Chen YR, Early HL (2005) Systemically diseased chicken identification using multispectral images and region of interest analysis. Comput Electron Agr 49(2):255–271

    Article  Google Scholar 

Download references

Acknowledgments

The authors would like to thank the Anhui Truelove Foods Co., Ltd., China, which provided sunflower seed samples. We also thank for the helps of Mr Gaojun Sun, Miss Shanshan Shui, and Miss Qiupin Wu in rancidity test. This study is supported by the specialized Research Fund for the National Key Technologies R&D Programme (2012BAD07B01), the Doctoral Program of Higher Education (20120111110024), the Anhui Province Key Technologies Research & Development Program (2013AKKG0798), the Key Project of Anhui Provincial Educational Department (JZ2014AJZR0113), the Fundamental Research Funds for the Central Universities (2012HGCX0003), and the Funds for Huangshan Professorship of Hefei University of Technology (407-037019).

Conflict of Interest

Fei Ma declares that he has no conflict of interest. Ju Wang declares that she has no conflict of interest. Changhong Liu declares that she has no conflict of interest. Xuzhong Lu declares that he has no conflict of interest. Wei Chen declares that he has no conflict of interest. Conggui Chen declares that he has no conflict of interest. Jianbo Yang declares that he has no conflict of interest. Lei Zheng declares that he has no conflict of interest.

Ethical Standards

This article does not contain any studies with human or animal subjects.

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Conggui Chen, Jianbo Yang or Lei Zheng.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ma, F., Wang, J., Liu, C. et al. Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach. Food Anal. Methods 8, 1629–1636 (2015). https://doi.org/10.1007/s12161-014-0038-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12161-014-0038-x

Keywords

Navigation