Abstract
Solid phase extraction (SPE) methodology has been evaluated as a cleanup strategy prior to the analysis of phenolic metabolites in fecal samples by UPLC–DAD–ESI–TQ MS. Among the sorbents tested, Oasis® HLB led to the higher phenolic standard recoveries. Sample acidification (0.4 M HCl, final concentration) before SPE considerably improved standard recoveries. Values of the process efficiency (CSPE/CWithout SPE) for a standard solution containing gallic acid, protocatechuic acid, caffeic acid, benzoic acid, 3-phenylpropionic acid, (+)-catechin, (−)-epicatechin, procyanidin B2, and 4-hydroxybenzoic 2,3,5,6 d4 acid were acceptable (>90 %) for all compounds, except for procyanidin B2 (26 %). The developed SPE methodology was applied to fecal samples of individuals subjected to a wine intervention study. Phenolic metabolites, including intermediate metabolites (phenyl-γ-valerolactones and phenylvaleric acid derivatives) and end products (simple phenols, hydroxyphenylpropionic, hydroxyphenylacetic, hydroxycinnamic, and hydroxybenzoic acids) were identified. Most of the compounds (n = 14) exhibited values of process efficiency between 85 and 115 %. Although some compounds (n = 4) showed process efficiency>115 %, there was a group of metabolites (4-O-methylgallic acid, syringic acid, and 4-hydroxy-5-(3′,4′-dihydroxyphenyl)-valeric acid) whose process efficiency was <85 %, which represented a serious limitation and made us to discard SPE as a preparative technique for the analysis of these phenolic metabolites. Finally, the paper reports the concentrations of phenolic metabolites in a randomized set of human fecal samples from healthy volunteers (n = 15) without any previous SPE application. Large inter-individual variability was observed, which was attributed to differences in human gut microbiota composition.
This is a preview of subscription content, access via your institution.


References
Appeldoorn MM, Vincken JP, Aura AM, Hollman PCH, Gruppen H (2009) J Agric Food Chem 57:1084–1092
Baranowska I, Magiera S, Baranowski J (2011) J Chromatogr Sci 49:764–773
Chambers E, Wagrowski-Diehl DM, Lu Z, Mazzeo JR (2007) J Chromatogr B 852:22–34
Gonthier MP, Remesy C, Scalbert A, Cheynier V, Souquet JM, Poutanen K, Aura AM (2006) Biomed Pharmacother 60:536–540
Grün CH, van Dorsten FA, Jacobs DM, Le Belleguic M, van Velzen EJJ, Bingham MO, Janssen HG, van Duynhoven JPM (2008) J Chromatogr B 871:212–219
Hollman PCH, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S (2011) J Nutr 141:989S–1009S
Jenner AM, Rafter J, Halliwell B (2005) Free Radic Biol Med 38:763–772
Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV (2013) J Agric Food Chem 61:3909–3915
Kole PL, Venkatesh G, Kotecha J, Sheshala R (2011) Biomed Chromatogr 25(1):199–217
Matuszewski BK, Constanzer ML, Chavez-Eng CM (2003) Anal Chem 75:3019–3030
Monagas M, Urpi-Sarda M, Sánchez-Patán F, Llorach R, Garrido I, Gómez-Cordovés C, Andrés-Lacueva C, Bartolomé B (2010) Food Func 1:233–253
Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA (2012) Food Chem 133:526–535
Nagy K, Redeuil K, Bertholet R, Steiling H, Kussmann M (2009) Anal Chem 81:6347–6356
Novakova L, Spacil Z, Seifrtova M, Opletal L, Solich P (2010) Talanta 80:1970–1979
Pasinetti GM (2012) Planta Med 78:1614–1619
Pérez-Magariño S, Ortega-Heras M, Cano-Mozo E (2008) J Agric Food Chem 56:11560–11570
Sánchez-Patán F, Monagas M, Moreno-Arribas MV, Bartolomé B (2011) J Agric Food Chem 59:2241–2247
Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B (2012) Food Chem 131:337–347
Scalbert A, Manach C, Morand C, Remesy C, Jiménez L (2005) Crit Rev Food Sci Nutr 45:287–306
Selma MV, Espin JC, Tomas –Barberan FA (2009) J Agric Food Chem 57:6485–6501
Serra A, Macia A, Romero MP, Salvado MJ, Bustos M, Fernandez-Larrea J, Motilva MJ (2009) J Chromatogr B 877:1169–1176
Silva CL (2011) Talanta 86:82–90
Stalmach A, Edwards CA, Wightman JD, Crozier A (2013) Food Func 4:52–62
Tarascou I, Souquet JM, Mazauric JP, Carrillo S, Coq S, Canon F, Fulcrand H, Cheynier V (2010) Arch Biochem Biophys 501:16–22
Tomás-Barberán FA, Andrés-Lacueva C (2012) J Agric Food Chem 60:8773–8775
Touriño S, Pérez-Jimenez J, Mateos-Martín ML, Fuguet E, Vinardell MP, Cascante M, Torres JL (2011) J Agric Food Chem 59:5955–5963
Tulipani S, Llorach R, Urpi-Sarda M, Andrés-Lacueva C (2013) Anal Chem 85:341–348
Urpi-Sarda M, Monagas M, Khan N, Lamuela-Raventós RM, Santos-Buelga C, Sacanella E, Castell M, Permanyer J, Andrés-Lacueva C (2009) Anal Bioanal Chem 394:1545–1556
Williamson G, Clifford MN (2010) Br J Nutr 104:S48–S66
Acknowledgments
Authors are grateful to Dr. Rosa del Campo and her group in the Ramón y Cajal Hospital (Madrid, Spain) for providing the feces samples and to Waters (Milford, MA, USA) and Agilent Technologies (Waldbronn, Germany) for providing the cartridges. IMG acknowledges MINECO for her FPI pre-doctorate grant, and FSP and AJG thank CSIC for their respective research contracts. This work has been funded by the Spanish Ministry of Economy and Competitiveness (AGL2009-13361-C02-01, AGL2010-17499, and Consolider Ingenio 2010 FUN-C-FOOD Projects).
Conflicts of Interest
Irene Muñoz-González declares that she has no conflict of interest. Fernando Sánchez-Patán declares that he has no conflict of interest. Ana Jiménez-Girón declares that she has no conflict of interest. Carolina Cueva declares that she has no conflict of interest. María Monagas declares that she has no conflict of interest. Pedro J. Martín-Álvarez declares that he has no conflict of interest. M. Victoria Moreno-Arribas declares that she has no conflict of interest. Begoña Bartolomé declares that she has no conflict of interest.
Compliance with Ethics Requirements
All procedures followed were in accordance with the ethical standards of the Ethics Committee of Clinical Investigation of the CSIC (Spain). Informed consent was obtained from all patients who are included in the study.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Muñoz-González, I., Sánchez-Patán, F., Jiménez-Girón, A. et al. Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces. Food Anal. Methods 7, 844–853 (2014). https://doi.org/10.1007/s12161-013-9690-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12161-013-9690-9