Abstract
The City of Maputo’s food system comprises a diversity of retailers providing access to food from both domestic and international suppliers. Food markets, whether formal and informal, are the most commonly accessed food source within the city and provide an important source of employment for city residents. As urban labour markets continue to catalyze the growth of national economies in the Global South, the inclusion of young entrepreneurs in the food retail sector in Maputo has become an important but largely unstudied phenomenon. This paper assesses the demographic and entrepreneurial characteristics of this population through a vendor survey of 504 young entrepreneurs (those aged 35 years and younger), drawn from a survey of 1022 entrepreneurs, operating small-scale food enterprises in Maputo. The sampled young food vendors identified survival, family financial security, personal desire, learning and self-determination as the most common reasons for starting their businesses. The sampled young food vendors also identified competition, insufficient sales and few customers along with unaffordable suppliers as the most common business challenges. This paper highlights the aspirations of this population and the formidable economic challenges in their path to business success.
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Acknowledgements
We wish to acknowledge the support of the International Development Research Centre (IDRC) and the Social Sciences and Humanities Research Council of Canada (SSHRC) for the Hungry Cities Partnership.
Funding
This work was supported by the Social Sciences and Humanities Research Council under Grant No. 895-2013-3005 and the International Development Research Centre under Grant No. 107775-001.
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McCordic, C., Raimundo, I. The Inclusion of Young Entrepreneurs in the City of Maputo’s Food Markets. Urban Forum 30, 461–475 (2019). https://doi.org/10.1007/s12132-019-09368-2
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DOI: https://doi.org/10.1007/s12132-019-09368-2
Keywords
- Youth employment
- Economic inclusion
- Food vendors
- Maputo