Skip to main content
Log in

Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry

  • Original Research
  • Published:
International Journal for Ion Mobility Spectrometry

Abstract

Faba bean (Vicia faba L.) has potential to expand globally because of its ability to provide nutritional benefits through its high amounts of seed protein, carbohydrates and dietary fiber. The seeds also contain levodopa, a treatment for Parkinson’s disease. Faba bean consumption is limited primarily because the seeds contain the pyrimidine glycosides, vicine and convicine (v-c), which can cause favism in people with a genetically inherited glucose-6-phosphate dehydrogenase (G6PD) deficiency. G6PD deficiency is inherited as an X–linked recessive allele and susceptible individuals develop anaemia when they consume faba beans. Faba bean cultivars with reduced levels of v-c are available, but it is difficult to maintain genetic isolation because the plants can be cross-pollinated by bees. The seed supplies of low v-c seed stocks and foods derived from them must be monitored to ensure maintenance of low v-c. Here we report a rapid, robust method to measure vicine, convicine, and levodopa using high-field asymmetric waveform ion mobility spectrometry (FAIMS) coupled with flow injection analysis and mass spectrometry that has an analysis step of 54 s. With the addition of a methanol gas modifier in FAIMS, vicine and convicine were separated in the gas-phase and then measured by tandem mass spectrometry. More than 40 genotypes representing diverse faba bean germplasm were quantified. Convicine showed the widest concentration range (~520X) and all analytes showed good reproducibility illustrating that this method can be routinely used to simultaneously screen for v-c and quantify L-DOPA, thereby ensuring food safety.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Rabey JM, Vered Y, Shabtai H, Graff E, Harsat A, Korczyn AD (1993) Broad bean (Vicia faba) consumption and Parkinson's disease. Adv Neurol 60:681–684

    CAS  Google Scholar 

  2. Yarnall A, Archibald N, Burn D (2012) Parkinson’s disease. Medicine 40(10):529–535

    Article  Google Scholar 

  3. Jankovic J (2008) Parkinson’s disease: clinical features and diagnosis. J Neurol Neurosurg Psychiatry 79(4):368–376

    Article  CAS  Google Scholar 

  4. Abbott A (2010) Levodopa: the story so far. Nature 66:S6–S7

    Article  Google Scholar 

  5. Goyoaga C, Burbano C, Cuadrado C, Varela A, Guillamón E, Pedrosa MM, Muzquiz M (2008) Content and distribution of vicine, convicine and L-DOPA during germination and seedling growth of two Vicia faba L. varieties. Eur Food Res Technol 227(5):1537–1542

    Article  CAS  Google Scholar 

  6. Burbano C, Cuadrado C, Muzquiz M, Cubero JI (1995) Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L. Plant Foods Hum Nutr 47(3):265–274

    Article  CAS  Google Scholar 

  7. Hill-Cottingham DG, Purves JV (1983) Changes during development in the free amino acid constituents of faba bean (Vicia faba L.) plants. Plant Soil 75(3):435–442

    Article  CAS  Google Scholar 

  8. Crépon K, Marget P, Peyronnet C, Carrouée B, Arese P, Duc G (2010) Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Res 115:329–339

    Article  Google Scholar 

  9. Cappellini MD, Fiorelli G (2008) Glucose-6-phosphate dehydrogenase deficiency. Lancet 371:64–74

    Article  CAS  Google Scholar 

  10. Khazaei H, Purves RW, Song M, Stonehouse R, Bett KE, Stoddard FL, Vandenberg A (2017) Development and validation of a robust, breeder-friendly molecular marker for the vc- locus in faba bean. Mol Breed. https://doi.org/10.1007/s11032-017-0742-5

  11. Purves RW, Khazaei H, Vandenberg A (2018) Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography. Food Chem 240:1137–1145

    Article  CAS  Google Scholar 

  12. Hegazy M, Marquardt RR (1983) Development of a simple procedure for the complete extraction of vicine and convicine from faba beans (Vicia faba L.). J Sci Food Agric 34:100–108

    Article  CAS  Google Scholar 

  13. Singhal A, Karaca CA, Tyler R, Nickerson M (2016) Pulse proteins: from processing to structure-function relationships. In: Goyal A (ed) Grain Legumes. InTech. https://doi.org/10.5772/64020

  14. Duc G, Sixdenier G, Lila M, Furstoss V (1989) Search of genetic variability for vicine and convicine content in Vicia faba L. A first report of a gene which codes for nearly zero-vicine and zero-convicine contents. Wageningen, The Netherlands (Pbs), pp 305–313

  15. Sixdenier G, Cassecuelle F, Guillaumin L, Duc G (1996) Rapid spectrophotometric method for reduction of vicine and convicine in faba bean seed. FABIS Newslett 38/39:42–44

    Google Scholar 

  16. Chevion M, Novak T (1983) A novel method for quantitation of favism-inducing agents in legumes. Anal Biochem 128:152–158

    Article  CAS  Google Scholar 

  17. Marquardt RR, Frohlich AA (1981) Rapid reversed-phase high-performance liquid chromatographic method for the quantitation of vicine, convicine and related compounds. J Chromatogr A 208:373–379

    Article  CAS  Google Scholar 

  18. Quemener B (1988) Improvements in the high-pressure liquid chromatographic determination of amino sugars and alpha-galactosides in faba bean, lupine and pea. J Agric Food Chem 36:754–759

    Article  CAS  Google Scholar 

  19. Pulkkinen M, Gautam M, Lampi AM, Ollilainen V, Stoddard FL, Sontag-Strohm T, Salovaara H, Piironen V (2015) Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method. Food Res Int 76:168–177

    Article  CAS  Google Scholar 

  20. McCooeye MA, Ells B, Barnett DA, Purves RW, Guevremont R (2001) Quantification of morphine and codeine in human urine using high-field asymmetric waveform ion mobility spectrometry (FAIMS) with mass spectrometric detection. J Anal Toxicol 25:81–87

    Article  CAS  Google Scholar 

  21. Eiceman GA, Karpas Z, Hill HH Jr (2014) Ion mobility spectrometry, 3rd edn. CRC Press, Boca Raton

  22. Ewing MA, Glover MS, Clemmer DE (2016) Hybrid ion mobility and mass spectrometry as a separation tool. J Chromatogr A 1439:3–25

    Article  CAS  Google Scholar 

  23. Purves RW (2017) Enhancing LC-MS biological analyses using ion mobility spectrometry, Chapter 9. In: Cappiello A, Palma P (eds) Advances in the use of liquid chromatography mass spectrometry (LC-MS): instrumentation developments and applications, vol 79. CAC Press, Boca Raton. https://doi.org/10.1016/bs.coac.2017.08.007

  24. Buryakov IA, Krylov EV, Nazarov EG, Rasulev UK (1993) A new method of separation of multi-atomic ions by mobility at atmospheric pressure using a high-frequency amplitude-asymmetric strong electric field. Int J Mass Spectrom Ion Process 128:143–148

    Article  CAS  Google Scholar 

  25. Purves RW, Guevremont R (1998) Mass spectrometric characterization of a high-field asymmetric waveform ion mobility spectrometer. Rev Sci Instrum 69:4094–4105

    Article  CAS  Google Scholar 

  26. Shvartsburg AA (2009) Differential ion mobility spectrometry: non-linear ion transport and fundamentals of FAIMS. CRC Press, Boca Raton

    Google Scholar 

  27. Schneider BB, Nazarov EG, Covey TR (2012) Peak capacity in differential mobility spectrometry: effects of transport gas and gas modifiers. Int J Ion Mobil Spectrom 15:141–150

    Article  CAS  Google Scholar 

  28. Purves RW, Ozog A, Ambrose SJ, Prasad S, Belford M, Dunyach JJ (2014) Using gas modifiers to significantly improve sensitivity and selectivity in a cylindrical FAIMS. J Am Soc Mass Spectrom 25:1274–1284

    Article  CAS  Google Scholar 

  29. Purves RW, Prasad S, Belford M, Vandenberg A (2017) Optimization of a new aerodynamic cylindrical FAIMS device for small molecule analysis. J Am Soc Mass Spectrom 28:525–538

    Article  CAS  Google Scholar 

  30. Marquardt RR, Muduuli DS, Fröhlich AA (1983) Purification and some properties of vicine and convicine isolated from faba beans (Vicia faba L.) protein concentrate. J Agric Food Chem 31:839–844

    Article  CAS  Google Scholar 

  31. Tan A, Boudreau N, Lévesque A (2012) Internal standards for quantitative LC-MS bioanalysis. Chapter 10. In: Xu QA, Madden TL (eds) LC-MS in drug analysis. Springer, Berlin

  32. Prasad S, Belford MW, Dunyach JJ, Purves RW (2014) On an aerodynamic mechanism to enhance ion transmission and sensitivity of FAIMS for nano-electrospray ionization-mass spectrometry. J Am Soc Mass Spectrom 25:2143–2153

    Article  CAS  Google Scholar 

  33. Barnett DA, Belford M, Dunyach JJ, Purves RW (2007) Characterization of a temperature-controlled FAIMS system. J Am Soc Mass Spectrom 18:1653–1663

    Article  CAS  Google Scholar 

  34. Schneider BB, Covey TR, Nazarov EF (2013) DMS-MS separations with different transport gas modifiers. Int J Ion Mobil Spectrom 16:207–216

    Article  CAS  Google Scholar 

  35. Griffiths DJ, Lawes DA (1978) Variation in the crude protein content of field beans (Vicia faba) in relation to the possible improvement of the protein content in the crop. Euphytica 27:487–449

    Article  Google Scholar 

  36. Hu J, Kwon SJ, Park JJ, Landry E, Mattinson DS, Gang DR (2015) LC-MS determination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia faba L.) lines with common and rare flower colors. Func Foods Health Dis 5:243–250

    Google Scholar 

Download references

Acknowledgments

The authors acknowledge funding from ADF (Agriculture Development Fund –Government of Saskatchewan, Canada), the NORFAB project (Protein for the Northern Hemisphere) funded by Innovation Fund Denmark, and the Western Grains Research Foundation, Canada. The authors thank Thermo Fisher Scientific for the loan of the TSQ Vantage mass spectrometer as part of a collaboration agreement between Thermo Fisher and the University of Saskatchewan. Thanks also to Brent Barlow and the Pulse Crop Field Lab technical staff at the University of Saskatchewan for their assistance with plant and seed production.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Randy W. Purves.

Electronic supplementary material

Supplementary Fig. 1

(A) Injections of vicine from 0.025 μM to 25 μM, and (B) calibration curve using 1/x weighting. (DOCX 65 kb)

Supplementary Table 1

(DOCX 29 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Purves, R.W., Zhang, H., Khazaei, H. et al. Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry. Int. J. Ion Mobil. Spec. 20, 125–135 (2017). https://doi.org/10.1007/s12127-017-0226-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12127-017-0226-7

Keywords

Navigation