Multi Stakeholders’ Attitudes toward Bt rice in Southwest, Iran: Application of TPB and Multi Attribute Models

Regular Article

Abstract

Organisms that have been genetically engineered and modified (GM) are referred to as genetically modified organisms (GMOs). Bt crops are plants that have been genetically modified to produce certain proteins from the soil bacteria Bacillus thuringiensis (Bt), which makes these plants resistant to certain lepidopteran and coleopteran species. Genetically Modified (GM) rice was produced in 2006 by Iranian researchers from Tarom Mowla’ii and has since been called ‘Bt rice’. As rice is an important source of food for over 3 billion inhabitants on Earth, this study aims to use a correlational survey in order to shed light on the predicting factors relating to the extent of stakeholders’ behavioral intentions towards Bt rice. It is assumed and the results confirm that “attitudes toward GM crops” can be used as a bridge in the Attitude Model and the Behavioral Intention Model in order to establish an integrated model. To this end, a case study was made of the Southwest part of Iran in order to verify this research model. This study also revealed that as a part of the integrated research framework in the Behavior Intention Model both constructs of attitude and the subjective norm of the respondents serve as the predicting factors of stakeholders’ intentions of working with Bt rice. In addition, the Attitude Model, as the other part of the integrated research framework, showed that the stakeholders’ attitudes toward Bt rice can only be determined by the perceived benefits (e.g. positive outcomes) of Bt rice.

Keywords

TPB model Multi attribute model Multi-stakeholders Bt rice Path analysis 

Notes

Acknowledgments

The authors would like to thank Dr. Miranda Kitterlin from the Chaplin School of Hospitality and Tourism Management at Florida International University for her comments. Also the authors wish to thank Ms. Bethany Gardner from the Department of Linguistics, the State University of New York at Binghamton, for her kind help in improving the English of this text.

Compliance with Ethical Standards

Funding

This study was funded by Ramin Agricultural and Natural Resources University of Khuzestan.

Conflict of Interest

The authors declare that they have no conflicts of interest concerning this article.

Ethical Approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.

Informed Consent

Informed consent was obtained from all individual participants included in the study.

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Copyright information

© Springer Science+Business Media New York 2016

Authors and Affiliations

  1. 1.Department of Agricultural Extension and EducationRamin Agricultural and Natural Resources University of KhuzestanAhvazIran
  2. 2.Centre for Environmental SciencesHasselt UniversityHasseltBelgium
  3. 3.Economics and Rural DevelopmentGembloux Agro-Bio Tech (ULg)GemblouxBelgium
  4. 4.Department of GeographyGhent UniversityGhentBelgium

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