Abstract
Optimization of well being with minimal regulations seems like a reasonable goal. The problems (and recent progress) in measuring well being are described. The complex meanings of freedom are discussed, with a contrast between “actual” and perceived freedom. Then, the limitations of humans as decision makers in the current complex world in which decisions may have global impact, are described. For the domain of regulations related to food and public health, it is noted that our current scientific knowledge is limited, and policy is influenced by political as well as scientific factors. The risks of misguided regulations are substantial. Finally, the determinants of decisions are described, with particular emphasis on moralization: the historical conversion of a preference into a moral value, as with cigarette smoking in the United States. The consequences and causes of moralization are considered.
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Rozin, P. Freedom, Choice and Public Well-Being: Some Psychological Perspectives. Soc 51, 237–246 (2014). https://doi.org/10.1007/s12115-014-9770-5
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DOI: https://doi.org/10.1007/s12115-014-9770-5