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Interventions for Prevention and Control of Epidemic of Vitamin D Deficiency

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Abstract

Vitamin D deficiency (VDD) remains a significant health challenge globally with its overwhelming effects on skeletal growth and varied associations with extra-skeletal diseases. The last decade has reported a high prevalence of VDD in all age-groups across all zones of India. Children and adolescents are most vulnerable to ill-effects of VDD as peak linear growth and bone mass accrual occurs during these years. Vitamin D deficiency in mothers predisposes their infants to have low serum vitamin D levels. Indians have increased susceptibility to develop VDD due to predominant vegetarian dietary habits, high melanin skin content, atmospheric pollution, modest tradition of clothing and limited availability of fortified foods. Vitamin D supplementation during infancy and childhood has emerged as an effective strategy to combat VDD. However, effects of vitamin D supplementation are transient and are not cost-effective as a maintenance strategy. Fortification of foodstuffs has been adopted by many developed countries globally which has emerged as a safe, efficacious and cost-effective strategy to control VDD. A strong political will and support is required to sustain food fortification in India. The current review focuses on strategies to prevent and control the epidemic of VDD in children.

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RKM: Conception and design of manuscript, led the development of the manuscript and have primary responsibility for the final content. AD: Manuscript preparation and final draft of manuscript. All authors read and approved the final manuscript.

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Correspondence to Raman Kumar Marwaha.

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Marwaha, R.K., Dabas, A. Interventions for Prevention and Control of Epidemic of Vitamin D Deficiency. Indian J Pediatr 86, 532–537 (2019). https://doi.org/10.1007/s12098-019-02857-z

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