Indian Journal of Microbiology

, Volume 53, Issue 2, pp 208–213 | Cite as

Chemical Constituents and Antimicrobial Activity of Indian Green Leafy Vegetable Cardiospermum halicacabum

  • R. Jeyadevi
  • T. Sivasudha
  • A. Ilavarasi
  • N. Thajuddin
Original Article

Abstract

The present study was carried out to analyze chemical constituents and antibacterial activity of ethanolic leaf extract of Cardiospermum halicacabum (ECH). The FT-IR spectrum confirmed the presence of alcohols, phenols, alkanes, alkynes, aliphatic ester and flavonoids in ECH. The GC–MS analysis revealed that ECH contained about twenty four compounds. The major chemical compounds identified were cyclohexane-1, 4, 5-triol-3-one-1-carboxylic acid, benzene acetic acid, caryophyllene, phytol and neophytadiene. The ECH was screened for its antibacterial activity against different bacterial strains and anti fungal activity against Candida albicans by agar well diffusion and minimum inhibitory concentration (MIC) assay. ECH exhibited antibacterial and antifungal activity. All the tested bacterial strains showed MIC values ranging from 80 to 125 μg of extract/ml and C. albicans showed 190 μg of extract/ml as a MIC. The maximum activity ECH was observed against human pathogen Staphylococcus aureus followed by Escherichia coli and the fish pathogen Aeromonas hydrophila. ECH exhibited moderate activity against some of the tested multidrug resistant strains.

Keywords

Cardiospermum halicacabum FT-IR GC–MS Antimicrobial activity Multidrug resistant strains 

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Copyright information

© Association of Microbiologists of India 2012

Authors and Affiliations

  • R. Jeyadevi
    • 1
  • T. Sivasudha
    • 1
  • A. Ilavarasi
    • 2
  • N. Thajuddin
    • 2
  1. 1.Department of Environmental BiotechnologyBharathidasan UniversityTiruchirappalliIndia
  2. 2.Department of MicrobiologyBharathidasan UniversityTiruchirappalliIndia

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