COVID-19 outbreak is major pandemic affecting lakhs of people all across the globe not only disrupting the global health situation, but also destabilizing the world economy.
Fever along with respiratory signs and symptoms are more or less well established clinical features of this disease [4]. Reports suggest that absence of fever may be more frequent in patients of COVID 19 as compared to SARS-CoV and MERS-CoV [13]. Thus if case definition focuses on fever then there is a chance that surveillance team may miss out certain patients [14, 15]. Interestingly most expressions of COVID-19 are non-specific [4]. Anosmia has also been reported as one of such nonspecific clinical features in multiple studies [5, 6] and Lechien et al. [16] in their multicentric European study have reported 357 patients with olfactory dysfunction related to COVID-19.
Viral upper respiratory infection (URI) is since long known as one of the major commonly identified causes of olfactory dysfunction [17, 18].
A recent study by Sungnak et al. [19] suggested that nasal epithelial cells show a high angiotensin converting 2 (ACE2) expression in SARS-CoV-2 infection, and thus this may allowing wide viral entry. Thus anosmia can be a possible atypical feature of COVID-19 patients.
In the present study 74 COVID-19 patients were evaluated for presence of anosmia and out of the 11 patients (14.8%) had symptoms of anosmia while in controls that were COVID-19 negatives none had anosmia only one subject had hyposmia. Thus the prevalence of anosmia in COVID-19 patients in present study was 14.8%.
As compared to study by Klopfenstein the prevalence is less as they reported anosmia in 47% of their patients [12]. Also Lechien et al. [16] reported anosmia in as high as 86% of their patients. Not much data about Asian population as available suggesting anosmia to be an important symptom
Few questions need to be answered regarding possible reason for difference in anosmia prevalence rates between European and Asian population. There might be mutation of the virus surface protein, spike S protein and nucleocapsid N protein, providing stability to the virus preventing its entry into the cell [20].
Ethnic and racial difference and its role in virus affecting specific system more can be another area of research to explain the potential difference in prevalence.
Another possible reason for the difference could be the difference in expression level of ACE2 in different tissues which might affect the susceptibility, symptoms, and outcomes of COVID-19 infection [21].
The present study also compared the symptom of anosmia between COVID-19 positive patients and COVID-19 negative controls so find out the significance of presence of this symptom. It was found that the difference in two groups was significant (p < .01). Thus though the prevalence of anosmia in Indian populating is less compared to that of European, anosmia does form a important clinical feature in patients of COVID-19.
Definitely many questions need to be answered as this is a new virus with number of mutation and varied clinical pattern in different parts of world. However every drop of knowledge will help us clinicians to understand, diagnose and treat this condition better.
This study is first Indian study to study the prevalence of anosmia in COVID-19 patients.