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SNP marker analysis for validating the authenticity of Tunisian olive oil

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Acknowledgements

This work was supported by the Tunisian Ministry of Higher Education and Scientific Research. The authors would like to thank Mrs Leila Mahfoudhi, the English teacher in the Sfax Faculty of Science, for proofreading the manuscript.

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Authors and Affiliations

  1. Centre of Biotechnology of Sfax, P.B. ‘1177’, 3018, Sfax, Tunisia

    RAYDA BEN AYED, IMEN KALLEL & AHMED REBAI

  2. Laboratory of Physics-Mathematics and Applications, Faculty of Sciences of Sfax, BP 1177, 3000, Sfax, Tunisia

    HANEN BEN HASSEN

Authors
  1. RAYDA BEN AYED
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  2. IMEN KALLEL
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  3. HANEN BEN HASSEN
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  4. AHMED REBAI
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Corresponding author

Correspondence to RAYDA BEN AYED.

Additional information

[Ben Ayed R., Kallel I., Ben Hassen H. and Rebai A. 2014 SNP marker analysis for validating the authenticity of Tunisian olive oil. J. Genet. 93, e148–e154. Online only: http://www.ias.ac.in/jgenet/OnlineResources/93/e148.pdf]

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AYED, R.B., KALLEL, I., HASSEN, H.B. et al. SNP marker analysis for validating the authenticity of Tunisian olive oil. J Genet 94 (Suppl 1), 148–154 (2015). https://doi.org/10.1007/s12041-014-0461-1

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  • DOI: https://doi.org/10.1007/s12041-014-0461-1

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