Abstract
The oxidative stress theory of aging offers the best mechanistic elucidation of the aging phenomenon and other age-related diseases. The susceptibility of an individual depends on the antioxidant status of the body. In humans, the antioxidant system includes a number of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT), nonenzymatic antioxidants such as glutathione (GSH), protein –SH, ascorbic acid, and uric acid, and dietary antioxidants. Antioxidant enzymes form the first line of defense against reactive oxygen species. In an earlier report, we showed that the plasma antioxidant potential in humans decreases as a function of age and that there are compensatory mechanisms operating in the body which are induced to maintain the antioxidant capacity during aging. In the present study, we report the relationship between human aging and antioxidant enzymes SOD and CAT; we also correlate the activity of these enzymes with the antioxidant capacity of the plasma. Our results show a significantly higher plasma SOD and CAT activity in older individuals than in younger individuals. The induction in activity of SOD and CAT during human aging may be a compensatory response of the individual to an increased oxidative stress.
This is a preview of subscription content, access via your institution.


References
Harman, D. (1956). Aging: A theory based on free radical and radiation chemistry. Journals of Gerontology, 11, 298–300.
Droge, W. (2002). Free radicals in the physiological control of cell function. Physiological Review, 82, 47–95.
Inal, M. E., Kanbak, G., & Sunal, E. (2001). Antioxidant enzyme activities and malondialdehyde levels related to aging. Clinica Chimica Acta, 305, 75–80.
Gil, L., Siems, W., Mazurek, B., Gross, J., Schroeder, P., Voss, P., & Grune, T. (2006). Age-associated analysis of oxidative stress parameters in human plasma and erythrocytes. Free Radical Research, 40, 495–505.
Melov, S. (2002). Animals models of oxidative stress, aging, and therapeutic antioxidant interventions. International Journal of Biochemistry & Cell Biology, 34, 1395–1400.
Barja, G. (2002). Rate of generation of oxidative stress-related damage and animal longevity. Free Radical Biology and Medicine, 33, 1167–1172.
Bonnefont-Rousselot, D., Therond, P., Beaudeux, J. L., Peynet, J., Legrand, A., & Delattre, J. (2001). Aging and oxidative stress. Which potential markers ? Annales De Biologie Clinique, 59, 453–459.
Stadtman, E. R. (2002). Importance of individuality in oxidative stress and aging. Free Radical Biology and Medicine, 33, 597–604.
Winklhofer-Roob, B. M., Meinitzer, A., Maritschnegg, M., Roob, J. M., Khoschsorur, G., Ribalta, J., Sundl, I., Wuga, S., Wonisch, W., Tiran, B., Rock, E., & VITAGE Study Group. (2004). Effects of vitamin E depletion/repletion on biomarkers of oxidative stress in health aging. Annals of the New York Academy Sciences, 1031, 361–364.
Rizvi, S. I., Jha, R., & Maurya, P. K. (2006). Erythrocyte plasma membrane redox system in human aging. Rejuvenation Research, 9, 490–474.
Cao, G., Booth, S. L., Sadowsky, J. A., & Prior, R. L. (1998). Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. American Journal of Clinical Nutrition, 68, 1081–1087.
Franco, A. A., Odom, R. S., & Rando, T. A. (1999). Regulation of antioxidant enzymes gene expression in response to oxidative stress and during differentiation of mouse skeletal muscles. Free Radical Biology and Medicine, 50, 2093–2098.
Wei, Y. H., & Lee, H. C. (2002). Oxidative stress,mitochondrial DNA mutation, and impairment of antioxidant enzymes in aging. Experimental Biology and Medicine 227, 671–682.
Marklund, S., & Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry, 47, 469–474.
Beers, R. F., & Sizer, I. W. (1952). A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. Journal of Biological Chemistry, 195, 133.
Lowry, O. H., Rosenbrough, N. J., Farr, A. L., & Randall, R. J. (1951). Protein measurement with the folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.
Judge, S., Jang, Y. M., Smith, A., Hagen, T., & Leeuwenburgh, C. (2005). Age-associated increases in oxidative stress and antioxidant enzyme activities in cardiac interfibriller mitochondria: Implications for the mitochondrial theory of aging. FASEB Journal, 19, 419–421.
Kasapoglu, M., & Ozben, T. (2001). Alterations of antioxidant enzymes and oxidative stress markers in aging. Experimental Gerontology, 36, 209–220.
Andersen, H. R., Nielsen, B., Nielsen, F., & Grandjean, P. (1997). Antioxidative enzyme activities in human erythrocytes. Clinical Chemistry, 43, 562–568.
Alper, G., Sozmen, E. Y., Kanit, L., Mentes, G., Ersoz, B., & Kutay, F. Z. (1998). Age-related alterations in superoxide dismutase and catalase activities in rat brain. Trends Journal of Medical Science, 28, 491–494.
Semsei, I., Rao, G., & Richardson, A. (1991). Expression of superoxide dismutase and catalase in rat brain as a function of age. Mechanisms of Ageing and Development, 58, 13–19.
Harman, D. (2006). Free radical theory of aging: An update. Annals of the New York Academy of Sciences, 1067, 1–12.
Acknowledgment
This research work was supported by the University Grants Commission, New Delhi through a research grant (F 31-292/2005 SR) to S. I. Rizvi.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Rizvi, S.I., Maurya, P.K. Alterations in Antioxidant Enzymes During Aging in Humans. Mol Biotechnol 37, 58–61 (2007). https://doi.org/10.1007/s12033-007-0048-7
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12033-007-0048-7