Abstract
“It would be possible to organise a useful course on European Union Law using only cases involving wine and food.” Starting from this assumption, the author designs an imaginative picnic in Burgundy where a fine selection of food and wines inspires an equally exquisite recollection of classical cases from the jurisprudence of the European Court of Justice, all originating from a legal problem with an agricultural or oenological product. Far from being exhaustive, this entertaining compilation illustrates how copious the stock still is.
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Schiemann, K. Wine and Food in European Union Law. ERA Forum 12 (Suppl 1), 241–254 (2011). https://doi.org/10.1007/s12027-011-0210-3
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DOI: https://doi.org/10.1007/s12027-011-0210-3