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(−)-Epigallocatechin-3-gallate Protects Against Neuronal Cell Death and Improves Cerebral Function After Traumatic Brain Injury in Rats

NeuroMolecular Medicine volume 13, pages 300–309 (2011)Cite this article

Abstract

A major component of green tea, a widely consumed beverage, is (−)-epigallocatechin gallate (EGCG), which has strong antioxidant properties. Our previous study has indicated that free radical production following rat traumatic brain injury (TBI) induces neural degeneration. In this study, we investigated the effects of EGCG on cerebral function and morphology following TBI. Six-week-old male Wistar rats that had access to normal drinking water, or water containing 0.1% (w/v) EGCG ad libitum, received TBI with a pneumatic controlled injury device at 10 weeks of age. Immunohistochemistry and lipid peroxidation studies revealed that at 1, 3 and 7 days post-TBI, the number of 8-hydroxy-2′-deoxyguanosine-, 4-hydroxy-2-nonenal- and single-stranded DNA (ssDNA)-positive cells, and the levels of malondialdehyde (MDA) around the damaged area after TBI, significantly decreased in the EGCG treatment group compared with the water group (P < 0.05). Most ssDNA-positive cells in the water group co-localized with neuronal cells. However, in the EGCG treatment group, few ssDNA-positive cells co-localized with neurons. In addition, there was a significant increase in the number of surviving neuronal cells and an improvement in cerebral dysfunction after TBI in the EGCG treatment group compared with the water group (P < 0.05). These results indicate that consumption of water containing EGCG pre- and post-TBI inhibits free radical–induced neuronal degeneration and apoptotic cell death around the damaged area, resulting in the improvement of cerebral function following TBI. In summary, consumption of green tea may be an effective therapy for TBI patients.

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Acknowledgments

This work was supported by the Grant-in-Aid for Scientific Research (21500803). The authors thank Mari Yachi for technical assistance.

Conflict of interest

The authors declare they have no conflict of interest.

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Authors and Affiliations

  1. Department of Pathology, Faculty of Medicine, Kinki University, 377-2, Ohno-higashi, Osakasayama-city, Osaka, 589-8511, Japan

    Tatsuki Itoh, Akihiko Ito & Takao Satou

  2. Department of Surgery, Faculty of Medicine, Kinki University, Osaka, Japan

    Motohiro Imano

  3. Faculty of Pharmaceutical Sciences, Kinki University, Osaka, Japan

    Shozo Nishida & Masahiro Tsubaki

  4. Department of Pathology, PL Hospital, Osaka, Japan

    Shigeo Hashimoto

  5. Division of Sports Medicine, Institute of Life Science, Kinki University, Osaka, Japan

    Takao Satou

  6. Division of Hospital Pathology, Faculty of Medicine, Hospital of Kinki University, Osaka, Japan

    Takao Satou

Authors
  1. Tatsuki Itoh
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  2. Motohiro Imano
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  3. Shozo Nishida
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  4. Masahiro Tsubaki
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  5. Shigeo Hashimoto
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  6. Akihiko Ito
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  7. Takao Satou
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Correspondence to Tatsuki Itoh.

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Itoh, T., Imano, M., Nishida, S. et al. (−)-Epigallocatechin-3-gallate Protects Against Neuronal Cell Death and Improves Cerebral Function After Traumatic Brain Injury in Rats. Neuromol Med 13, 300–309 (2011). https://doi.org/10.1007/s12017-011-8162-x

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  • DOI: https://doi.org/10.1007/s12017-011-8162-x

Keywords

  • Epigallocatechin
  • Traumatic brain injury
  • Neuroprotection
  • Apoptosis
  • Oxidative stress