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Correction to: Biological Trace Element Research
The published version of this article unfortunately contained mistakes.
In the Results section under the header Lipid Peroxidation Levels in the Brain Cortex, the paragraph "MDA is the end-product of lipid peroxidation and is commonly used to assess oxidative stress. The MDA level in the control, ligation, resveratrol, and prevention groups is 13.85 ± 0.38, 15.70 ± 0.42, 10.75 ± 1.21, and 13.48 ± 0.47 μmol/g protein, respectively (Fig. 1). The MDA level in the prevention group was significantly lower than that of the ligation group (P < 0.01)." should be chnaged to "MDA is the end-product of lipid peroxidation and is commonly used to assess oxidative stress. The MDA level in the control, ligation, resveratrol, and prevention groups is 16.75 ± 0.31, 18.99 ± 0.44, 13.01 ± 1.12, and 16.31 ± 0.43 μmol/g protein, respectively (Fig. 1). The MDA level in the prevention group was significantly lower than that of the ligation group (P < 0.01)."
Still in the Results section under the header Antioxidant Activity in Brain Cortex Homogenates, the first two sentences which reads "The SOD activity in the control, ligation, resveratrol, and pre-vention group was 0.94 ± 0.02, 0.62 ± 0.04, 1.12 ± 0.02, and 1.23 ± 0.02 U/mg protein, respectively. SOD activity is significantly higher in the prevention group than in the ligation group (P < 0.01) (Fig. 6). Catalase (CAT) activity in the control, ligation, resveratrol, and prevention group was 8.71 ± 0.31, 5.59 ± 0.24, 10.18 ± 0.43, and 7.10 ± 0.24 μmol/mg protein, respectively. As listed in Fig. 7, the CAT activity is significantly higher in the prevention group than in the ligation group (P < 0.01)." should be changed to "The SOD activity in the control, ligation, resveratrol, and prevention group was 1.13 ± 0.02, 0.75 ± 0.06, 1.35 ± 0.01, and 1.47 ± 0.02 U/mg protein, respectively. SOD activity is significantly higher in the prevention group than in the ligation group (P < 0.01) (Fig. 6). Catalase (CAT) activity in the control, ligation, resveratrol, and prevention group was 10.53 ± 0.24, 6.77 ± 0.44, 12.32 ± 0.37, and 8.57 ± 0.33 μmol/ mg protein, respectively. As listed in Fig. 7, the CAT activity is significantly higher in the prevention group than in the ligation group (P < 0.01)."
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Ro, JH., Liu, CC. & Lin, MC. Correction to: Resveratrol Mitigates Cerebral Ischemic Injury by Altering Levels of Trace Elements, Toxic Metal, Lipid Peroxidation, and Antioxidant Activity. Biol Trace Elem Res (2024). https://doi.org/10.1007/s12011-024-04195-4
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DOI: https://doi.org/10.1007/s12011-024-04195-4