Abstract
In this paper, five C and N metabolites and eighteen mineral elements were used to identify the cigar’s geographical origin on a country scale (Dominica, Indonesia, and China) and on a prefecture scale (Yuxi, Puer, and Lincang in China). The results show that the best origin traceability method is the combination of C and N metabolites and mineral elements method. Its. Its accuracy of cross-validation can achieve 95% on a country scale and 94% on a prefecture scale. Determination accuracy is ranked as identification by combination > mineral elements > C and N metabolites. For geo-origin determination of cigars, mineral element identification is better than that metabolite identification. The algorithm and factors for origin determination are selected. The results can be used to guide cigar agricultural practices and monitor and regulate the cigar in production and circulation.
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This work was financially supported by the Yunnan Academy of Tobacco Agricultural Science and the Science and Technology Plan Projects (no. 2021530000241003).
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Yuping Wu: writing—original draft and resources; Dequan Huang: software; Guanghui Kong: supervision and funding acquisition; Chengming Zhang: supervision; Haiyu Zhang: data curation and validation; Gaokun Zhao: resources; Tao Zhang: software and formal analysis; Ziyi Liu: resources; Dong Xiao: investigation; Tao Tan: resources; Wei Li: project administration; Jin Wang: conceptualization, methodology, and writing—review and editing.
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Wu, Y., Huang, D., Kong, G. et al. Geographical Origin Determination of Cigar at Different Spatial Scales Based on C and N Metabolites and Mineral Elements Combined with Chemometric Analysis. Biol Trace Elem Res 201, 4191–4201 (2023). https://doi.org/10.1007/s12011-022-03499-7
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DOI: https://doi.org/10.1007/s12011-022-03499-7