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Prediction of Lead Intake and Tissue Lead Concentrations in Broiler Chickens Using Feather Lead Concentrations

  • Jong Hyuk Kim
  • Geun Hyeon Park
  • Gi Ppeum Han
  • Hyeon Seok Choi
  • Sang Yun Ji
  • Dong Yong KilEmail author
Article
  • 26 Downloads

Abstract

The present experiment was conducted to derive equations for predicting daily lead (Pb) intake and tissue Pb concentrations in broiler chickens using feather Pb concentrations. A total of 800 3-day-old broiler chickens were allotted to one of five dietary treatments with 16 replicates, each replicate consisting of 10 birds, in a completely randomized design. Dietary Pb concentrations were set to 0, 50, 100, 200, or 400 mg/kg by adding a lead acetate. The experimental diets were provided ad libitum for 32 days. Results indicated that growth performance and serum measurements were not affected by increasing concentrations of Pb in diets, which represented that the toxic level of dietary Pb may exceed over 400 mg/kg in broiler diets. Increasing concentrations of Pb in diets increased Pb concentrations in the liver (linear and quadratic, P < 0.05), breast (linear, P < 0.01), and feather (linear, P < 0.01). Feather Pb concentrations were greater than Pb concentrations in the liver and breast, indicating that the feather is highly responsive tissue of broiler chickens to various dietary Pb concentrations. Consequently, the equations for predicting daily Pb intake and Pb concentrations in the liver and breast were derived from Pb concentrations in the feather. Resulting equations indicated that feather Pb concentrations in broiler chickens can be used to predict both daily Pb intake and Pb concentrations in the liver and breast.

Keywords

Broiler chicken Feather Lead Tissue lead concentration Prediction equation 

Notes

Acknowledgments

This research was carried out with the support of the Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ01093204), Rural Development Administration, Republic of Korea. This research was also supported by the Chung-Ang University Research Scholarship Grants in 2019.

Compliance with Ethical Standards

All experimental procedures were reviewed and approved by the Institutional Animal Care and the Use Committee at Chung-Ang University.

Conflict of Interest

The authors declare that they have no conflicts of interest.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Department of Animal Science and TechnologyChung-Ang UniversityAnseong-siRepublic of Korea
  2. 2.Animal Nutrition and Physiology Team, National Institute of Animal ScienceRural Development AdministrationWanjuRepublic of Korea

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