Skip to main content

Are There as Many Essential and Non-essential Minerals in Hydroponic Strawberry (Fragaria ananassa L.) Compared to Those Grown in Soil?

Abstract

The present study aims to compare the contents of minerals (essential major—K, Ca, Mg, Na, P, S; essential trace—Fe, Mn, Zn, Cu, B, Mo, As, Se, Ni, V, Cr, Co; non-essential—Sn, Ga, Li, Be, Rb, Sr, Al, Pd, Cd, Hg, Pb, Ge) in strawberry (stem, leaf, and fruit) cultivated in two different cultivation systems, soil and hydroponic. The concentrations of 30 minerals in the acid-digested strawberry samples were determined by ICP-MS and ICP-OES. Hydroponic strawberry (leaf > fruit > stem) indicated higher values for most minerals which were below the plant toxicity levels. In leaves collected from the hydroponic system, it was observed there were larger amounts of Fe, Zn, B, As, Se, Ni, V, Cr, Al, Cd, and Pd. Hydroponic fruits were the significant sources of K, P, Mn, Zn, Cr, and Co. Hydroponic strawberry leaves could contribute twice as many higher and safe daily intake of minerals to humans than other fruits. This analysis shows that, firstly, higher quality and safely edible produce can be provided by the hydroponic system; and secondly, strawberry leaf is a potential mineral source.

This is a preview of subscription content, access via your institution.

References

  1. Demirsoy L, Demirsoy H, Ersoy B, Balci G, Kizilkaya R (2010) Seasonal variation of N, P, K and Ca content of leaf, crown and root of ‘Sweet Charlie’ strawberry under different irradiation. Zemdirbyste 97:23–32

    Google Scholar 

  2. Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M (2016) Promising health benefits of the strawberry: a focus on clinical studies. J Agric Food Chem 64:4435–4449

    Article  CAS  Google Scholar 

  3. Recamales AF, Medina JL, Hernanz D (2007) Physicochemical characteristics and mineral content of strawberries grown in soil and soilless system. J Food Qual 30:837–853

    Article  CAS  Google Scholar 

  4. Akhatou I, Recamales AF (2014) Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry. J Sci Food Agric 94:866–875

    Article  CAS  Google Scholar 

  5. Resh HM (2012) Hydroponic food production: a definitive guidebook for the advanced home gardener and the commercial hydroponic grower. CRC Press, London, p 6

    Book  Google Scholar 

  6. Pignata G, Casale M, Nicola S (2017) Water and nutrient supply in horticultural crops grown in soilless culture: resource efficiency in dynamic and intensive systems. In: Advances in research on fertilization management of vegetable crops. Springer, Germany, pp 183–219

    Chapter  Google Scholar 

  7. Pennisi G, Orsini F, Gasperi D, Mancarella S, Sanoubar R, Antisari LV, Vianello G, Gianquinto G (2016) Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination. Agron Sustain Dev 36:56

    Article  Google Scholar 

  8. Selma MV, Luna MC, Martínez-Sánchez A, Tudela JA, Beltrán D, Baixauli C, Gil MI (2012) Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems. Postharvest Biol Technol 63:16–24

    Article  CAS  Google Scholar 

  9. Treftz C, Omaye ST (2016) Comparison between hydroponic and soil systems for growing strawberries in a greenhouse. Int J Agri Exten 195–200

  10. Treftz C, Omaye ST (2015) Nutrient analysis of soil and soilless strawberries and raspberries grown in a greenhouse. Food Nutr Sci 6:805

    CAS  Google Scholar 

  11. Abbott JA (1999) Quality measurement of fruits and vegetables. Postharvest Biol Technol 15:207–225

    Article  Google Scholar 

  12. Gençcelep H, Uzun Y, Tunçtürk Y, Demirel K (2009) Determination of mineral contents of wild-grown edible mushrooms. Food Chem 113:1033–1036

    Article  Google Scholar 

  13. Wang SY, Lin HS (2000) Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J Agric Food Chem 48:140–146

    Article  CAS  Google Scholar 

  14. Cvetković DJ, Stanojević LP, Stanković MZ, Cakić MD, Savić SR, Miljković MD (2017) Antioxidant activity of strawberry (Fragaria × ananassa Duch.) leaves. Sep Sci Technol 52:1039–1051

    Article  Google Scholar 

  15. Kuppusamy S, Yoon YE, Kim SY, Kim JH, Kim HT, Lee YB (2018) Does long-term application of fertilizers enhance the micronutrient density in soil and crop?-evidence from a field trial conducted on a 47-year-old rice paddy. J Soils Sediments 18:49–62

    Article  CAS  Google Scholar 

  16. Bressy FC, Brito GB, Barbosa IS, Teixeira LS, Korn MGA (2013) Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion. Microchem J 109:145–149

    Article  CAS  Google Scholar 

  17. Kuppusamy S, Yoon YE, Kim SY, Kim JH, Lee YB (2017) Long-term inorganic fertilization effect on the micronutrient density in soil and rice grain cultivated in a South Korean paddy field. Commun Soil Sci Plant Anal 48:1603–1615

    Article  CAS  Google Scholar 

  18. Gough LP (1979) Element concentrations toxic to plants, animals, and man. Geological Survey Bulletin, Washington, pp 4–65

    Google Scholar 

  19. Manzocco L, Foschia M, Tomasi N, Maifreni M, Dalla Costa L, Marino M, Cortella G, Cesco S (2011) Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr). J Sci Food Agric 91:1373–1380

    Article  CAS  Google Scholar 

  20. Soetan KO, Olaiya CO, Oyewole OE (2010) The importance of mineral elements for humans, domestic animals and plants—a review. Afr J Food Sci 4:200–222

    CAS  Google Scholar 

  21. Drozdz P, Seziene V, Pyrzynska K (2018) Mineral composition of wild and cultivated blueberries. Biol Trace Elem Res 181:173–177

    Article  CAS  Google Scholar 

  22. Johnson A, Singhal N, Hashmatt M (2011) Metal–plant interactions: toxicity and tolerance. In: Biomanagement of metal-contaminated soils. Springer, Netherlands, pp 29–63

    Chapter  Google Scholar 

  23. Liñero O, Cidad M, Carrero JA, Nguyen C, De Diego A (2017) Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots. J Food Compos Anal 59:179–187

    Article  Google Scholar 

  24. Santos EE, Lauria DC, Da Silveira CP (2004) Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city. Sci Total Environ 327:69–79

    Article  CAS  Google Scholar 

  25. Lenntech (2016) Recommended daily intake of vitamins and minerals. Lenntech web. http://www.lenntech.com/recommended-daily-intake.htm

  26. LLC (2016) Recommended daily intakes and upper limits for nutrients. ConsumerLab web. https://www.consumerlab.com/RDAs/

  27. EVM (2003) Safe upper levels for vitamins and minerals. Expert group on vitamins and minerals (EVM), Food Standards Agency, UK, pp 36–320

Download references

Funding

This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through Agriculture, Food and Rural Affairs Research Center Support Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (717001-7).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yong Bok Lee.

Ethics declarations

Conflict of Interest

The authors declare that they have no conflict of interest.

Electronic Supplementary Material

Table S1

(DOC 54.5 kb)

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Jeon, S.H., Kuppusamy, S., Yoon, YE. et al. Are There as Many Essential and Non-essential Minerals in Hydroponic Strawberry (Fragaria ananassa L.) Compared to Those Grown in Soil?. Biol Trace Elem Res 187, 562–567 (2019). https://doi.org/10.1007/s12011-018-1394-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-018-1394-y

Keywords

  • Plant nutrition
  • Macro-elements
  • Micro-elements
  • Open field
  • Soil-free cultivation