Abstract
To investigate the effect of chromium picolinate (CrPic) on egg production performance, egg quality, blood indices, and immune function of laying hens, 270 23-week-old Beijing Red brown-egg laying hens were randomly assigned to one of three treatments with six replicates of 15 birds per replicate for each treatment in a completely randomized design. Laying hens were fed a Cr-unsupplemented corn-soybean meal basal diet (control, containing 0.45 mg Cr/kg by analysis) or the basal diet supplemented with 0.4 or 0.6 mg Cr/kg from CrPic for 10 weeks. Laying hens fed diets supplemented with CrPic had a lower (P < 0.05) serum glucose (GLU) concentration and higher (P < 0.03) serum antibody titer against Newcastle disease than those fed the control diet at 33 weeks of age. However, supplemental CrPic had no effect (P > 0.05) on egg production and egg quality of brown-egg laying hens from 24 to 33 weeks of age. The results from this study indicated that supplemental CrPic decreased serum GLU and enhanced the immune function of brown-egg laying hens.
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Acknowledgements
This work was financially supported by the Agricultural Science and Technology Innovation Program (ASTIP-IAS08; Beijing, P. R. China) and the Program of Beijing Natural Science Foundation of China (project no. 6062022; Beijing, P. R. China). The authors would like to especially thank Professor Ji Cheng in China Agriculture University, Beijing, for providing us with Beijing Red brown-egg laying hens and experimental facilities. And also, we would highly appreciate Dr. David Masters in the University of Western Australia for assisting with the English editing of this manuscript.
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All experimental procedures were approved by the Animal Management Committee (in charge of animal welfare issue) of the Institute of Animal Science, Chinese Academy of Agricultural Sciences (IAS-CAAS, Beijing, China) and performed in accordance with the guidelines. Ethical approval on animal survival was given by the animal ethics committee of IAS-CAAS.
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Zhang, S., Sun, X., Liao, X. et al. Dietary Supplementation with Chromium Picolinate Influences Serum Glucose and Immune Response of Brown-Egg Laying Hens. Biol Trace Elem Res 185, 448–455 (2018). https://doi.org/10.1007/s12011-017-1232-7
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DOI: https://doi.org/10.1007/s12011-017-1232-7