Biological Trace Element Research

, Volume 177, Issue 1, pp 169–179 | Cite as

Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season

  • Mohamed E. Abd El-HackEmail author
  • Khalid Mahrose
  • Ali A. Askar
  • Mahmoud Alagawany
  • Muhammad Arif
  • Muhammad Saeed
  • Farzana Abbasi
  • Rab Nawaz Soomro
  • Farman Ali Siyal
  • Maria Tabassum Chaudhry


A study was conducted using 162 Bovans laying hens to investigate the impacts of extra dietary vitamin A (0, 8000, 16,000 IU/kg), selenium (0, 0.25, 0.50 mg/kg), and their combinations on the performance, egg quality, and blood biological parameters of laying hens during summer months. Supplemental vitamin A up to 16,000 IU/kg diet significantly (P < 0.05) improved all productive traits studied except feed intake which increased with 8000 IU/kg diet compared with control. Feed intake and feed conversion of hens fed diet supplemented with selenium revealed high statistical (P = 0.001) differences. All egg quality criteria were not significantly (P < 0.05) affected by dietary vitamin A except albumin percentage and Haugh units, since Haugh unit score was gradually increased with increasing vitamin A level. Vitamin A-enriched groups showed significant (P < 0.05 and 0.01) decreases in plasma albumen, total lipids, and total cholesterol in respect to the unsupplemented groups. Compared with unsupplemented groups, total protein, albumin, total lipid, and total cholesterol were increased in selenium-enriched groups. There were no significant impacts of selenium treatments in layer diets on thyroid hormones and liver enzymes studied except alanine transferase (ALT) and thyroxin (T4), as compared with the control group. Hematological parameters were not affected by vitamin A treatment except PCV% which decreased with vitamin A supplementation. Hemoglobin and lymphocytes were increased with increasing dietary selenium level. In conclusion, the combined supplementary concentrations of vitamin A (16,000 IU/kg) and selenium (0.25 mg/kg) might be needed for better production and health of laying hens reared under heat stress conditions.


Vitamin A Selenium Performance Egg quality Blood Laying hens 


Compliance with Ethical Standards

All experimental protocols adhered to and were approved by the guidelines of the animal ethics of institutional committee of Zagazig University (Zagazig, Egypt).

Conflict of Interest

The authors declare that they have no conflict of interest.


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Copyright information

© Springer Science+Business Media New York 2016

Authors and Affiliations

  • Mohamed E. Abd El-Hack
    • 1
    Email author
  • Khalid Mahrose
    • 1
  • Ali A. Askar
    • 1
  • Mahmoud Alagawany
    • 1
  • Muhammad Arif
    • 2
  • Muhammad Saeed
    • 3
  • Farzana Abbasi
    • 4
  • Rab Nawaz Soomro
    • 5
  • Farman Ali Siyal
    • 6
  • Maria Tabassum Chaudhry
    • 7
  1. 1.Department of Poultry, Faculty of AgricultureZagazig UniversityZagazigEgypt
  2. 2.Department of Animal SciencesUniversity College of Agriculture, University of SargodhaSargodha,Pakistan
  3. 3.Institute of Animal Sciences, Faculty of Animal HusbandryUniversity of AgricultureFaisalabadPakistan
  4. 4.School of Life Science and EngineeringSouthwest University of Science and TechnologyMianyang,People’s Republic of China
  5. 5.College of Animal Sciences and TechnologyNorthwest A&F UniversityXianyangPeople’s Republic of China
  6. 6.Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary SciencesSindh Agriculture UniversityTando JamPakistan
  7. 7.Institute of Animal NutritionNortheast Agricultural UniversityHarbinChina

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