Skip to main content
Log in

Evaluated the Twenty-Six Elements in the Pectoral Muscle of As-Treated Chicken by Inductively Coupled Plasma Mass Spectrometry

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

This study assessed the impacts of dietary arsenic trioxide on the contents of 26 elements in the pectoral muscle of chicken. A total of 100 Hy-line laying cocks were randomly divided into two groups (n = 50), including an As-treated group (basic diet supplemented with arsenic trioxide at 30 mg/kg) and a control group (basal diet). The feeding experiment lasted for 90 days and the experimental animals were given free access to feed and drinking water. The elements lithium (Li), boron (B), natrum (Na), magnesium (Mg), aluminium (AI), silicium (Si), kalium (K), calcium (Ca), vanadium (V), chromium (Cr), manganese (Mn), ferrum (Fe), cobalt (Co.), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), selenium (Se), molybdenum (Mo), cadmium (Cd), stannum (Sn), stibium (Sb), barium (Ba), hydrargyrum (Hg), thallium (Tl) and plumbum (Pb) in the pectoral muscles were determined using inductively coupled plasma mass spectrometry (ICP-MS). The resulted data indicated that Li, Na, AI, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Sn, Ba, Tl and Pb were significantly increased (P < 0.05) in chicken exposed to As2O3 compared to control chicken, while Mg, Si, K, As and Cd decreased significantly (P < 0.05). These results suggest that ICP-MS determination of elements in chicken tissues enables a rapid analysis with good precision and accuracy. Supplementation of high levels of As affected levels of 20 elements (Li, Na, AI, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Sn, Ba, Tl, Pb, Mg, Si, K, As and Cd) in the pectoral muscles of chicken. Thus, it is needful to monitor the concentration of toxic metal (As) in chicken for human health.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. Kazi TG, Shah AQ, Afridi HI, et al (2013) Hazardous impact of organic arsenical compounds in chicken feed on different tissues of broiler chicken and manure. Ecotoxicol Environ Saf 87:120–123

    Article  Google Scholar 

  2. Shah AQ, Kazi TG, Arain MB, et al (2009) Comparison of electrothermal and hydride generation atomic absorption spectrometry for the determination of total arsenic in broiler chicken. Food Chem 113:1351–1355

    Article  CAS  Google Scholar 

  3. Sohel N, Persson LA, Rahman M, et al (2009) Arsenic in drinking water and adult mortality a population-based cohort study in rural Bangladesh. Epidemiology 20:824–830

    Article  PubMed  Google Scholar 

  4. Li G, Sun GX, Williams PN, et al (2011) Inorganic arsenic in Chinese food and its cancer risk. Environ Int 37:1219–1225

    Article  PubMed  CAS  Google Scholar 

  5. Argos M, Kalra T, Rathouz PJ, et al (2010) Arsenic exposure from drinking water, and all-cause and chronic-disease mortalities in Bangladesh (HEALS): a prospective cohort study. Lancet 376:252–258

    Article  PubMed  CAS  PubMed Central  Google Scholar 

  6. Rodrıguez VM, Jimenez-Capdeville ME, Giordano M (2003) The effects of arsenic exposure on the nervous system. Toxicol Lett 145:1–18

    Article  PubMed  Google Scholar 

  7. Yuan J, Xu Z, Huang C, et al (2011) Effect of dietary Mintrex-Zn/Mn on performance, gene expression of Zn transfer proteins, activities of Zn/Mn related enzymes and fecal mineral excretion in broiler chickens. Anim Feed Sci Technol 168:72–79

    Article  CAS  Google Scholar 

  8. Celik U, Oehlenschlager J (2007) High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control 18:258–261

    Article  CAS  Google Scholar 

  9. Tuzen M (2003) Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chem 80:119–123

    Article  CAS  Google Scholar 

  10. Pouretedal HR, Rafat M (2007) Simultaneous determination of nickel(II) and cop-per(II) by second-derivative spectrophotometric method in micellar media. J Chin Chem Soc 54:157–164

    Article  CAS  Google Scholar 

  11. Uluozlu OD, Tuzen M, Mendil D, et al (2009) Assessment of trace element contents of chicken products from Turkey. J Hazard Mater 163:982–987

    Article  PubMed  CAS  Google Scholar 

  12. Mondal MK, Das TK, Biswas P, et al (2007) Influence of dietary inorganic and organic copper salt and level of soybean oil on plasma lipids, metabolites and mineral balance of broiler chickens. Anim Feed Sci Technol 139:212–233

    Article  CAS  Google Scholar 

  13. Lin Y, Munroe P, Joseph S, et al (2013) Chemical and structural analysis of enhanced biochars: thermally treated mixtures of biochar, chicken litter, clay and minerals. Chemosphere 91:35–40

    Article  PubMed  CAS  Google Scholar 

  14. Burger J, Gochfeld M (1997) Risk, mercury levels, and birds: relating adverse laboratory effects to field biomonitoring. Environ Res 75:160–172

    Article  PubMed  CAS  Google Scholar 

  15. Burger J, Gochfeld M (2000) Effects of lead on birds (Laridae): a review of laboratory and field studies. J Toxicol Environ Health B Crit Rev 3:59–78

    Article  PubMed  CAS  Google Scholar 

  16. García-Fernández AJ, Calvo JF, Martínez-López E, et al (2008) Raptor ecotoxicology in Spain: a review on persistent environmental contaminants. Ambio 37:432–439

    Article  PubMed  Google Scholar 

  17. García-Fernández AJ (2014) Avian ecotoxicology. In: Wexler P (ed) Encyclopedia of toxicology 2, 3rd edn. Elsevier Inc., Academic Press, New York, pp. 289–294

    Chapter  Google Scholar 

  18. Scheuhammer AM (1987) The chronic toxicity of aluminium, cadmium, mercury, and lead in birds: a review. Environ Pollut 46:263–295

    Article  PubMed  CAS  Google Scholar 

  19. Yao H, Wu Q, Zhang Z, Li S, Wang X, et al (2013) Selenoprotein W serves as an antioxidant in chicken myoblasts. Biochim Biophys Acta 1830:3112–3120

    Article  PubMed  CAS  Google Scholar 

  20. Yao H, Wu Q, Zhang Z, Li S, Wang X, et al (2013) Gene expression of endoplasmic reticulum resident selenoproteins correlates with apoptosis in various muscles of Se-deficient chicks 1–3. J Nutr 143:613–619

    Article  PubMed  CAS  PubMed Central  Google Scholar 

  21. Yao H, Liu W, Zhao W, et al (2014) Different responses of selenoproteins to the altered expression of selenoprotein W in chicken myoblasts. RSC Adv 4:64032–64042

    Article  CAS  Google Scholar 

  22. Nachman KE, Francesconi GKA, Navas-Acien A, Love DC (2012) Raber arsenic species in poultry feather meal. Sci Total Environ 417–418:183–188

    Article  PubMed  Google Scholar 

  23. Sánchez-Virosta P, García-Fernández S, Espín AJ, et al (2015) A review on exposure and effects of arsenic in passerine birds. Sci Total Environ 512–513:506–525

    Article  PubMed  Google Scholar 

  24. Naraharisetti SB, Aggarwal M, Ranganathan V, Sarkar SN, Kataria M, Malik JK (2009) Effects of simultaneous repeated exposure at high levels of arsenic and malathion on hepatic drug-biotransforming enzymes in broiler chickens. Environ Toxicol Pharmacol 28:213–218

    Article  PubMed  CAS  Google Scholar 

  25. Ooi MS, Townsend KA, Bennett MB, et al (2015) Levels of arsenic, cadmium, lead and mercury in the branchial plate and muscle tissue of mobulid rays. Mar Pollut Bull 94:251–259

    Article  PubMed  CAS  Google Scholar 

  26. Ambrosio F, Brown E, Stolz D, et al (2014) Arsenic induces sustained impairment of skeletal muscle and muscle progenitor cell ultrastructure and bioenergetics. Free Radic Biol Med 74:64–73

    Article  PubMed  CAS  Google Scholar 

  27. D’Amico AR, Gibson AW, Bain LJ (2014) Embryonic arsenic exposure reduces the number of muscle fibers in killifish (Fundulus heteroclitus). Aquat Toxicol 146:196–204

    Article  PubMed  Google Scholar 

  28. Palaniappan PLRM, Vijayasundaram V (2008) Fourier transform infrared study of protein secondary structural changes in the muscle of Labeo rohitadue to arsenic intoxication. Food Chem Toxicol 46:3534–3539

    Article  PubMed  CAS  Google Scholar 

  29. Chevallier E, Chekri R, Zinck J, et al (2015) Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: method validation based on the accuracy profile. J Food Compos Anal 41:35–41

    Article  CAS  Google Scholar 

  30. Giannenas I, Nisianakis P, Gavriil A, et al (2009) Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem 114:706–711

    Article  CAS  Google Scholar 

  31. Li JL, Jiang CY, Li S, et al (2013) Cadmium induced hepatotoxicity in chickens (Gallus domesticus) and ameliorative effect by selenium. Ecotoxicol Environ Saf 96:103–109

    Article  PubMed  CAS  Google Scholar 

Download references

Acknowledgments

The Postdoctoral Scientific Research Developmental Foundation of Heilongjiang Province (Grant No. LBH-Q13012) supported the study. The authors thank the members of the Veterinary Internal Medicine Laboratory in the College of Veterinary Medicine, Northeast Agricultural University, for their help in collecting tissue samples.

Conflict of Interest

The authors declare that they have no competing interests.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mingwei Xing.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sun, B., Xing, M. Evaluated the Twenty-Six Elements in the Pectoral Muscle of As-Treated Chicken by Inductively Coupled Plasma Mass Spectrometry. Biol Trace Elem Res 169, 359–364 (2016). https://doi.org/10.1007/s12011-015-0418-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-015-0418-0

Keywords

Navigation