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Biological Trace Element Research

, Volume 154, Issue 2, pp 226–233 | Cite as

Biomonitoring with Honeybees of Heavy Metals and Pesticides in Nature Reserves of the Marche Region (Italy)

  • Sara Ruschioni
  • Paola RioloEmail author
  • Roxana Luisa Minuz
  • Mariassunta Stefano
  • Maddalena Cannella
  • Claudio Porrini
  • Nunzio Isidoro
Article

Abstract

The aim of this study was to carry out biomonitoring with honeybees (Apis mellifera L.) to assess the presence of pesticides and heavy metals (cadmium, chromium, nickel, lead) in all of the ten nature reserves of the Marche Region (central–eastern Italy). The study was carried out during the spring and summer seasons when the honeybees were active, over 3 years (2008–2010). Twenty-two colonies of honeybees bred in hives were used. Samples of live and dead honeybees and of honey were collected from 11 sampling stations from May to October in each year. No pesticide pollution was found. Significant differences in heavy metal concentrations were found among years, months and sites, and in particular situations. The analysis reveals that high heavy-metal concentrations occurred exclusively in live honeybees. For the seasonal averages, the most detected heavy metal was chromium, which exceeded the threshold more often than for the other elements, followed by cadmium and lead; nickel never exceeded the threshold. The data are discussed with an evaluation of the natural and anthropic sources taken from the literature and from local situations that were likely to involve heavy metal pollution.

Keywords

Honeybee Biomonitoring Heavy metal Pesticide Nature Reserves 

Notes

Acknowledgments

This study was supported by Programma Triennale Regionale Aree protette Regione Marche, 2008–2010, within the project “Use of Apis mellifera in biomonitoring of Nature Reserves.” The comments and suggestions made by three anonymous reviewers helped us to improve this manuscript.

Supplementary material

12011_2013_9732_MOESM1_ESM.docx (199 kb)
ESM 1 (DOCX 198 kb)

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Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • Sara Ruschioni
    • 1
  • Paola Riolo
    • 1
    Email author
  • Roxana Luisa Minuz
    • 1
  • Mariassunta Stefano
    • 2
  • Maddalena Cannella
    • 2
  • Claudio Porrini
    • 3
  • Nunzio Isidoro
    • 1
  1. 1.Dipartimento di Scienze Agrarie, Alimentari ed AmbientaliUniversità Politecnica delle MarcheAnconaItaly
  2. 2.Centro Agrochimico RegionaleAzienda Servizi Settore Agroalimentare delle Marche, Regione MarcheJesiItaly
  3. 3.Dipartimento di Scienze AgrarieUniversità degli Studi di BolognaBolognaItaly

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