Skip to main content
Log in

Changes in Small Intestinal Morphology and Digestive Enzyme Activity with Oral Administration of Copper-Loaded Chitosan Nanoparticles in Rats

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

The experiment was conducted to evaluate the effect of copper-loaded chitosan nanoparticles on the small intestinal morphology and activities of digestive enzyme and mucosal disaccharase in rats. Forty male Sprague–Dawley rats, with average body weight of 82 g, were randomly allotted to five groups (n = 8). All rats were received a basal diet (control) or the same basal diet added with 80 mg/kg BW CuSO4, 80 mg/kg BW chitosan (CS-I), 80 mg/kg BW copper-loaded chitosan nanoparticles (CSN-I), 160 mg/kg BW copper-loaded chitosan nanoparticles (CSN-II), respectively. The experiment lasted 21 days. The results showed that the villus heights of the small intestinal mucosa in groups CSN-I and CSN-II were higher than those of the control, group CuSO4 or CS-I. The crypt depth of duodenum and ileum mucosa in group CSN-I or CSN-II was depressed. Compared with the control, there were no significant effects of CuSO4 or CS-I on the villus height and crypt depth of small intestinal mucosa. Supplementation with CSN improved the activities of trypsin, amylase and lipase in the small intestinal contents and maltase, sucrase and lactase of duodenum, jejunum, and ileum mucosa while there were no significant effects of CuSO4 on the digestive enzyme activities of the small content compared with the control. The results indicated that intestinal morphology, activities of digestive enzyme in digesta and mucosal disaccharase were beneficially changed by treatment of copper-loaded chitosan nanoparticles.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

CS:

Chitosan

CSN:

Copper-loaded chitosan nanoparticles

DL-BAPA:

Benzoyl-dl-arginine-p-nitotroanilide

References

  1. Crini G (2005) Recent developemtns in polysaccharide-based materials used as absorbents in wastewater treatment. Prog Polym Sci 30:38–70

    Article  CAS  Google Scholar 

  2. Shahidi F, Synowiecki J (1991) Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards. J Agric Food Chem 39:1527–1532

    Article  CAS  Google Scholar 

  3. Sinha VR, Singla AK, Wadhawan S, Kaushik R, Kumria R, Bansal K, Dhawan S (2004) Chitosan microspheres as a potential carrier for drugs. Int J Phytorem 274:1–33

    CAS  Google Scholar 

  4. Chien PJ, Seu F, Yang FH (2007) Effect of edible chitosan coating on quality and shelf life of sliced mango fruit. J Food Eng 78:225–229

    Article  CAS  Google Scholar 

  5. Illum L (1998) Chitosan and its use as a pharmaceutical excipient. Pharmaceut Res 15:1326–1331

    Article  CAS  Google Scholar 

  6. Nishimura K, Nishimura S, Nishi N, Saiki I, Tokura S, Azuma I (1984) Immunological activity of chitin and its derivatives. Vaccine 2:93–99

    Article  PubMed  CAS  Google Scholar 

  7. Mori T, Okumura M, Matsuura M, Ueno K, Tokura S, Okamoto Y, Minami S, Fujinaga T (1997) Effects of chitin and its derivatives on the proliferation and cytokine production of fibroblasts in vitro. Biomaterials 18:947–951

    Article  PubMed  CAS  Google Scholar 

  8. Porporatto C, Bianco ID, Correa SG (2005) Local and systemic activity of the polysaccharide chitosan at lymphoid tissues after oral administration. J Leukoc Biol 78:1–8

    Article  Google Scholar 

  9. Hassan MAA, Li TP, Noor ZZ (2009) Coagulation and flocculation treatment of wastewater in textile industry using chitosan. J Chem and Natu Res Eng 4:43–53

    Google Scholar 

  10. Knorr D (1986) Nutritional quality, food processing and biotechnology aspects of chitin and chitosan: a review. Process Biochem 6:90–92

    Google Scholar 

  11. Zeng L, Qin C, Wang W, Chi W, Li W (2008) Adsorption and distribution of chitosan in mice after oral administration. Carbohydr Polym 71:435–440

    Article  CAS  Google Scholar 

  12. Illum L, Jabbal-Gill I, Hinchcliffe M, Fisher AN, Davis SS (2001) Chitosan as a novel nasal delivery system for vaccines. Adv Drug Deliver Rev 52:117–126

    Article  Google Scholar 

  13. Ilyina AV, Tikhonov VE, Albulove AI, Varlamov VP (2000) Enzymic preparation of acid-free-water soluble chitosan. Process Biochem 35:563–568

    Article  CAS  Google Scholar 

  14. Xie W, Xu P, Wang W, Liu Q (2002) Preparation and antibacterial activity of a water soluble chitosan derivative. Carbohydr Polym 50:35–40

    Article  CAS  Google Scholar 

  15. Xie Y, Liu X, Chen Q (2007) Synthesis and characterization of water-soluble chitosan derivate and its antibacterial activity. Carbohydr Polym 69:142–147

    Article  CAS  Google Scholar 

  16. Yue W, Yao P, Wei Y, Li S, Lai F, Liu X (2008) An innovative method for preparation of acid-free-water-soluble low-molecular-weight chitosan (AFWSLMWC). Food Chem 108:1082–1087

    Article  CAS  Google Scholar 

  17. Du WL, Xu Y, Xu ZR, Fan CL (2008) Preparation, characterization and antibacterial properties against E. coli K88 of chitosan nanoparticle loaded copper ions. Nanotechnology 19:0857071–0857075

    Google Scholar 

  18. Han XY, Du WL, Fan CL, Xu ZR (2010) Changes of composition and metabolism of caecal microbiota in rats fed with diets supplemented with copper-loaded chitosan nanoparticles. J Anim Physiol Anim Nutr 94:138–144

    Article  Google Scholar 

  19. Goodlad RA, Levi S, Lee CY, Mandir N, Hodgson H, Wright NA (1991) Morphometry and cell proliferation in endoscopic biopsies: evaluation of a technique. Gastroenterology 101:1235–1241

    PubMed  CAS  Google Scholar 

  20. Lowry OH, Rosenbrough NJA, Farr L, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:265–275

    PubMed  CAS  Google Scholar 

  21. Erlanger BF, Kokowsky N, Cohen W (1961) The preparation and properties of two new chromogenic substrates of trypsin. Arch Biochem Biophys 95:271–278

    Article  PubMed  CAS  Google Scholar 

  22. Somogyi M (1960) Modification of two methods for the assay of amylase. Clin Chem 6:23–27

    PubMed  CAS  Google Scholar 

  23. Tietz NW, Fiereck EA (1966) A specific method for serum lipase determination. Clin Chim Acta 13:352–355

    Article  PubMed  CAS  Google Scholar 

  24. Dahlqvist A (1964) Method for assay of intestinal disaccharides. Anal Biochem 7:18–25

    Article  PubMed  CAS  Google Scholar 

  25. Shurson GC, Ku PK, Waxler GL, Yokoyama MT, Miller ER (1990) Physiogical relationships between microbiological status and dietary copper levels in the pig. J Anim Sci 68:1061–1071

    PubMed  CAS  Google Scholar 

  26. Furuse M, Okumura J (1994) Nutritional and physiological characteristics in germ-free chickens. Comp Biochem Physiol 109:547–556

    Article  CAS  Google Scholar 

  27. Coates ME (1987) Gnotobiotics in nutritional studies. Die Nahrung 31:591–598

    Article  PubMed  CAS  Google Scholar 

  28. Hong KN, Park NY, Lee SH, Meyers SP (2002) Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. Int J Food Microbiol 4:65–72

    Google Scholar 

  29. Montagne L, Pluske JR, Hampson DJ (2003) A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim Feed Sci Technol 108:95–117

    Article  Google Scholar 

  30. Conway PL (1994) The function of the gastrointestinal microflora and its regulation. In: Proceedings of the 6th international seminar on digestive physiology of pig, Sicuan. Science and Technology Press, Sicuan. pp. 233–242 (in Chinese)

  31. Nichols BL, Avery S, Sen P, Swallow DM, Hahn D, Sterch E (2003) The maltose-glucoamylase gene: common ancestry to sucrase-isomaltase with complementary starch digestion activities. PNAS 100:1432–1437

    Article  PubMed  CAS  Google Scholar 

  32. Yao HT, Huang SY, Chiang MT (2008) A comparative study on hypoglycemic and hypocholesterolemic effects of high and low molecular weight chitosan in streptozotocin-induced diabetic rats. Food Chemical Toxicol 46:1525–1534

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was financially supported by the Science and Technology Department of Zhejiang Province, China (grant no. 2008C22037). The authors thank Ying-Lei Xu and Xia Jiang for their skillful technical assistance.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Xin-Yan Han.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Han, XY., Du, WL., Huang, QC. et al. Changes in Small Intestinal Morphology and Digestive Enzyme Activity with Oral Administration of Copper-Loaded Chitosan Nanoparticles in Rats. Biol Trace Elem Res 145, 355–360 (2012). https://doi.org/10.1007/s12011-011-9191-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-011-9191-x

Keywords

Navigation