Abstract
An 8-week experiment was conducted using 540 48-week-old Lingnan Yellow broiler breeders to evaluate the effect of the sources and levels of selenium (Se) on reproduction and Se retention. After receiving basal diet for 8 weeks, breeders were randomly assigned to six dietary treatments and fed corn–soy-based diets supplemented with 0.15 or 0.30 mg/kg of Se from sodium selenite (SS) or from Se-enriched yeast (SY) or from selenomethionine (SM). The Se concentration of basal diet was 0.04 mg/kg of Se. With the increase of dietary Se level, hatchability decreased (P < 0.05), but the Se concentrations were elevated in liver, kidney, pancreas, and breast muscle of breeders, yolk and albumen, liver and breast muscle of developing embryos, and tissues (liver, kidney, pancreas, and breast muscle) of 1-day-old chicks (P < 0.01). Irrespective of the Se level, the Se concentrations in liver, kidney, pancreas, and breast muscle were greater (P < 0.01) in breeders fed SY or SM compared with breeders fed SS, and kidney from breeders fed SM had greater Se concentration than that from breeders fed SY (P < 0.01). Yolk and albumen from SM treatments also had the greatest Se concentrations (P < 0.01). The embryonic liver and breast muscle from SM treatments had higher (P < 0.01) Se concentrations than those of SS treatments. The Se concentrations in liver, kidney, and breast muscle of 1-day-old chicks were greater (P < 0.01) in SY or SM treatments compared with SS treatments, and there was a more significant increase in Se concentrations in kidney and breast muscle of 1-day-old chicks from SM treatments than those from SY treatments (P < 0.01). The results suggest that the Se retention efficiency of SM is higher than that of SY, which, in turn, is higher than that of SS for broiler breeders and their offspring.
This is a preview of subscription content,
to check access.Similar content being viewed by others
References
FDA (2000) FDA approves food additive petition for selenium yeast. FDA Veterinarian Newsletter (July/August). US Food and Drug Administration, Washington, DC, p 10
Schrauzer GN (2003) The nutritional significance, metabolism and toxicology of selenomethionine. Adv Food Nutr Res 47:73–112
Vendeland SC, Deagen JT, Butler JA, Whanger PD (1994) Uptake of selenite, selenomethionine and selenate by brush border membrane vesicles isolated from rat small-intestine. Biometals 7:305–312
Mahan DC, Cline TR, Richert B (1999) Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. J Anim Sci 77:2172–2179
Mahmoud KZ, Edens FW (2003) Influence of selenium sources on age related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus). Comp Biochem Physiol B Biochem Mol Biol 136:921–934
Pan CL, Huang KH, Zhao YX, Qin SY, Chen F, Hu QH (2007) Effect of selenium source and level in hen’s diet on tissue selenium deposition and egg selenium concentrations. J Agric Food Chem 55:1027–1032
Leeson S, Namkung H, Caston L, Durosoy S, Schlegel P (2008) Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poult Sci 87:2605–2612
Cantor AH, Straw ML, Ford MJ, Pescatore AJ, Dunlap MK (2000) Effect of feeding organic selenium in diets of laying hens on egg selenium content. In: Sim JS, Nakai S, Guenter W (eds) Egg nutrition and biotechnology. CABI, New York, p 473
Payne RL, Lavergne TK, Southern LL (2005) Effect of inorganic versus organic selenium on hen production and selenium concentration. Poult Sci 84:232–237
Pavlović Z, Miletić I, Jokić Ž, Šobajić S (2009) The effect of dietary selenium source and level on hen production and egg selenium concentration. Biol Trace Elem Res 131:263–270
Paton ND, Cantor AH, Pescatore AJ, Ford MJ, Smith CA (2002) The effect of dietary selenium source and level on the uptake of selenium by developing chick embryo. Poult Sci 81:1548–1554
Wakebe M (1998) Organic selenium and egg freshness. Patent 10-23864. Feed for meat chickens and feed for laying hens. Japanese Patent Office, Application Heisei 8-179629
Burk RF, Hill KE (1993) Regulation of selenoproteins. Annu Rev Nutr 13:65–81
Schrauzer GN (1998) In: Palmieri Y (ed) Proceedings of the sixth international symposium on the uses of selenium and tellurium. Scottsdale, pp 77–79
National Research Council (1994) Nutrient requirements of poultry, 9th edn. National Academy, Washington, DC
Federation of Animal Science Societies (1999) Guide for the care and use of agricultural animals in agricultural research and teaching, 1 rev.th edn. Federation of Animal Science Societies, Savoy
Ga'miz-Gracia L, de Castro MD Luque (1999) Determination of selenium in nutritional supplements and shampoos by flow injection-hydride generation-atomic fluorescence spectrometry. Talanta 50:875–880
Paton ND (2000) Organic selenium in the nutrition of laying hens: effects on egg selenium content, egg quality and transfer to developing chick embryos. Ph.D. Diss, Univ Kentucky, Lexington, KY
Renema RA, Lyons TP, Jacques KA (2004) Reproductive responses to Sel-Plex organic selenium in male and female broiler breeders: impact on production traits and hatchability. In: Lyons TP, Jacques KA (eds) Nutritional biotechnology in the feed and food industries: Proc. 20th Alltech’s annual symposium. Nottingham University Press, Nottingham, pp 81–91
Latshaw JD (1975) Natural and selenite selenium in the hen and the egg. J Nutr 105:32–37
Utterback PL, Parsons CM, Yoon I, Butler J (2005) Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poult Sci 84:1900–1901
Pappas AC, Acamovic T, Sparks NHC, Surai PF, McDevitt RM (2006) Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability. Poult Sci 85:1584–1593
Golubkina NA, Papazyan TT (2006) Selenium distribution in eggs of avian species. Comp Biochem Physiol B Biochem Mol Biol 145:384–388
Wolfram S, Berger B, Grenacher B, Scharrer E (1989) Transport of seleno amino acids and their sulphur analogues across the intestinal brush border membrane. J Nutr 119:706–712
Wolfram S, Berger B, Scharrer E (1989) Transport of selenomethionine and methionine across the intestinal brush border membrane. In: Wendal A (ed) Selenium in biology and medicine. Proc. the 4th international symposium on selenium in biology and medicine. Springer, Berlin, pp 109–113
Schrauzer GN (2000) Selenomethionine: a review of its nutritional significance, metabolism and toxicity. J Nutr 130:1653–1656
Gerhartz B, Kolb HJ, Wittmann J (1999) Proteolytic activity in the yolk sac membrane of quail eggs. Comp Biochem Physiol A Mol Integr Physiol 123:1–8
Pappas AC, Acamovic T, Sparks NHC, Surai PF, McDevitt RM (2005) Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. Poult Sci 84:865–874
Surai PF (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. Br Poult Sci 41:235–243
China Feed Database (1999) Table of feed composition and nutritive value in China: 1998 edition. China Feed 4:25–31
Acknowledgments
The financial support provided by the Program for Century Excellent Talents in University (project NECT-07-0758) and the Earmarked Fund for Modern Agro-industry Technology Research System (project NYCYTX-42-G2-06) is gratefully acknowledged.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Yuan, D., Zhan, X. & Wang, Y. Effects of Selenium Sources and Levels on Reproductive Performance and Selenium Retention in Broiler Breeder, Egg, Developing Embryo, and 1-Day-Old Chick. Biol Trace Elem Res 144, 705–714 (2011). https://doi.org/10.1007/s12011-011-9111-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12011-011-9111-0