Skip to main content
Log in

Effect of Different Levels of Copper and Molybdenum Supplements on Performance, Nutrient Digestibility, and Follicle Characteristics in Cashmere Goats

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

A 2 × 3 factorial arrangement of treatments was used to investigate the effects of different levels of copper (Cu, 0, 19, and 38 mg/kg, dry matter (DM)) and molybdenum (Mo, 0 and 5 mg/kg, DM) supplements and an interaction of these two factors on growth performance, nutrient digestibility, and cashmere and follicle characteristics in cashmere goats. Thirty-six Liaoning cashmere goats (approximately 1.5 years of age; 27.53 ± 1.38 kg of body weight) were assigned randomly to one of six treatments and fed with Chinese wildrye- and alfalfa hay-based treatment diets (the basal diet contained 4.72 mg Cu/kg, 1.65 mg Mo/kg, and 0.21% S.). Body weight was measured on two consecutive days at the start and the end of the 70-day experimental period. On day 30, the metabolism trial was conducted to study the effects of dietary Cu and Mo on nutrient digestibility. The cashmere and skin samples were collected on day 70. Copper supplementation increased (P < 0.05) growth performance and fiber digestion, but there were no differences (P > 0.05) between Cu-supplemented groups. Addition of 19 mg Cu/kg DM increased (P < 0.05) cashmere growth length or growth rate by increasing the number of active secondary follicles. Molybdenum supplementation decreased (P < 0.05) growth, but did not affect (P > 0.05) nutrient digestion, cashmere, and follicle characteristics. There is a tendency or significant interaction effect of Cu and Mo on growth performance (P = 0.057), cashmere growth (P = 0.076), or diameter (P < 0.05) which might be accomplished by changing the number of secondary follicle and active secondary follicle, and secondary to primary follicle ratio. In conclusion, the optimal supplemental Cu level for Liaoning cashmere goats fed with the basal diet was 19 mg/kg DM (the total dietary Cu level of 23.72 mg/kg DM), while 38 mg Cu/kg DM supplementation was found to be needed when 5 mg Mo/kg was added in the basal diet during the cashmere growing period.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Underwood EJ, Suttle NF (1999) The mineral nutrition of livestock, 3rd edn. CAB International, Wallingford

    Book  Google Scholar 

  2. Gooneratne SR, Buchley WT, Christensen DA (1989) Review of copper deficiency and metabolism in ruminants. Can J Anim Sci 69:819–845

    Article  Google Scholar 

  3. Zhang W, Wang RL, Zhu XP, Kleemann DO, Yue CW, Jia ZH (2007) Effects of dietary copper on ruminal fermentation, nutrient digestibility and fibre characteristics in cashmere goats. Asian Australas J Anim Sci 20:1843–1848

    CAS  Google Scholar 

  4. Zhang W, Wang RL, Kleemann DO, Lu DX, Zhu XP, Zhang CX, Jia ZH (2008) Effects of dietary copper on nutrient digestibility, growth performance and plasma copper status in cashmere goats. Small Rumin Res 74:188–193

    Article  Google Scholar 

  5. Zhang W, Wang RL, Kleemann DO, Guo MY, Xu JH, Zhang CX, Jia ZH (2009) Effects of dietary copper on growth performance, nutrient digestibility and fibre characteristics in cashmere goats during the cashmere slow-growing period. Small Rumin Res 85:58–62

    Article  Google Scholar 

  6. Humphries WR, Phillippo M, Yong BW, Bremner I (1983) The influence of dietary iron and molybdenum on copper metabolism in calves. Br J Nutr 49:77–86

    Article  PubMed  CAS  Google Scholar 

  7. Suttle NF (1991) The interactions between copper, molybdenum and sulphur in ruminant nutrition. Annu Rev Nutr 11:121–140

    Article  PubMed  CAS  Google Scholar 

  8. Hayes C (1995) Some nutritional factors affecting the performance of early born lambs. Thesis for M Agr Sc, University College Dublin, National University of Ireland, Dublin

  9. Pott EB, Henry PR, Zanetti MA, Rao PV, Hinderberger EJ Jr, Ammerman CB (1999) Effects of high dietary molybdenum concentration and duration of feeding time on molybdenum and copper metabolism in sheep. Anim Feed Sci Tech 79:93–105

    Article  CAS  Google Scholar 

  10. Pott EB, Henry PR, Rao PV, Hinderberger EG Jr, Ammerman CB (1999) Estimated relative bioavailability of supplemental inorganic molybdenum sources and their effect on tissue molybdenum and copper concentrations in lambs. Anim Feed Sci Tech 79:107–117

    Article  CAS  Google Scholar 

  11. Crosby TF, Quinn PJ, Callan JJ, O’Hara M (2004) Effects of floor type and dietary molybdenum content on the liver copper concentration at slaughter and performance of intensively finished lambs. Livest Sci 90:181–190

    Article  Google Scholar 

  12. Galbraith H, Chigwada W, Scaife JR, Humphries WR (1997) The effect of dietary molybdenum supplementation on tissue copper concentrations, mohair fibre and carcass characteristics of growing Angora goats. Anim Feed Sci Tech 67:83–90

    Article  CAS  Google Scholar 

  13. Wittenberg KM, Boila RJ (1988) Supplementary copper for growing cattle consuming diets high in molybdenum or molybdenum plus sulfur. Can J Anim Sci 68:1143–1154

    Article  CAS  Google Scholar 

  14. Gengelbach GP, Ward JD, Spears JW (1994) Effect of dietary copper, iron and molybdenum on growth and copper status of beef cows and calves. J Anim Sci 72:2722–2727

    PubMed  CAS  Google Scholar 

  15. Ward JD, Spears JW (1997) Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle. J Anim Sci 75:3057–3065

    PubMed  CAS  Google Scholar 

  16. McGregor BA (1998) Nutrition, management and other environmental influences on the quality and production of mohair and cashmere with particular reference to Mediterranean and annual temperate climate zones: a review. Small Rumin Res 28:199–215

    Article  Google Scholar 

  17. McGregor BA (1988) Effects of different nutritional regiments on the productivity of Australia cashmere goats and partitioning of nutrients between cashmere and hair growth. Aust J Exp Agric 28:459–467

    Article  Google Scholar 

  18. Rhind SM, McMillen SR (1995) Seasonal patterns of secondary fiber growth, moulting and hair follicle acitivity in Siberian and Icelandic Scottish feral goats offered high and low levels of dietary protein. Small Rumin Res 16:69–76

    Article  Google Scholar 

  19. Ivey DS, Owens FN, Sahlu T, Teh TH, Claypool PL, Goetsch AL (2000) Growth and cashmere production by Spanish goats consuming ad libitum diets differing in protein and energy levels. Small Rumin Res 35:133–139

    Article  Google Scholar 

  20. Galbraith H (2000) Protein and sulfur amino acid nutrition of hair fiber-producing Angora and Cashmere goats. Livest Sci 64:81–93

    Article  Google Scholar 

  21. NRC (1981) Nutrient requirements of goats. National Academy Press, Washington, DC

    Google Scholar 

  22. Shahjalal M, Galbraith H, Topps JH (1992) The effect of changes in dietary protein and energy on growth, body composition and mohair fibre characteristics of British Angora goats. Anim Prod 54:405–412

    Article  Google Scholar 

  23. Nixon AJ, Choy VJ, Parry AL, Pearson AJ (1993) Fiber growth initiation in hair follicles of goats treated with melatonin. J Exp Zool 267:47–56

    Article  PubMed  CAS  Google Scholar 

  24. AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC

    Google Scholar 

  25. Van Soest PJ, Robertson JB, Lewis BA (1991) Methods of dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583–3597

    Article  PubMed  Google Scholar 

  26. SAS (1988) Statistical analysis system. SAS user’s guide: statistics. SAS Inst Inc, Cary

    Google Scholar 

  27. Ivan M, Veira DM (1985) Effects of copper sulfate supplement on growth, tissue concentration, and ruminal solubilities of molybdenum and copper in sheep fed lowland high molybdenum diets. J Dairy Sci 68:891–896

    Article  PubMed  CAS  Google Scholar 

  28. Phillipo M, Humphries WR, Garthwaite PH (1987) The effect of dietary molybdenum and iron on copper status and growth in cattle. J Agric Sci 9:315–320

    Article  Google Scholar 

  29. Ward JD, Spears JW, Stanko RL (1994) Effects of the copper antagonists molybdenum and iron on performance and somatotropin and IGF-I concentrations in beef heifers. J Anim Sci 72(Suppl 2):1

    Google Scholar 

Download references

Acknowledgements

The research was supported by the Key Program of the National Natural Science Foundation of China (project No. 30901032; Beijing, P. R. China), the Research Program of the Key Laboratory of Animal Nutrition (project No. 2004DA125184G0803; Beijing, P. R. China).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Run L. Wang or Zhi H. Jia.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zhang, W., Zhang, Y.S., Zhu, X.P. et al. Effect of Different Levels of Copper and Molybdenum Supplements on Performance, Nutrient Digestibility, and Follicle Characteristics in Cashmere Goats. Biol Trace Elem Res 143, 1470–1479 (2011). https://doi.org/10.1007/s12011-011-8954-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-011-8954-8

Keywords

Navigation