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The Effects of Dietary Chromium(III) Picolinate on Growth Performance, Vital Signs, and Blood Measurements of Pigs During Immune Stress

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Abstract

This experiment used 24 pigs (26.0 kg) to investigate the effects of dietary chromium (Cr) on pigs challenged with lipopolysaccharide (LPS). Following 35 days of diet exposure, the immune stress treatments were: (1) phosphate-buffered saline (PBS) injection and no Cr, (2) LPS injection and no Cr, (3) LPS injection and Cr 1,000 ppb, and (4) LPS injection and Cr 2,000 ppb. At 0 h, PBS or LPS was injected intraperitoneally in each pig. During the first 12 h post-injection, pigs challenged with LPS lost 951 g, while the PBS group gained 170 g (p < 0.001). Compared with the PBS group, LPS-challenged pigs consumed less feed (p < 0.01) during the first 24 h. The LPS group had higher rectal temperature at 2 and 4 h and higher respiratory rate at 1.3 and 8.5 h than the PBS group (p < 0.05). Plasma collected at 3 h had higher cortisol (p < 0.001) and lower glucose (p < 0.05) concentrations in the LPS group than the PBS group. However, supplemental Cr did not affect the response variables. Overall, the LPS challenge affects growth performance, vital signs, and plasma variables, but dietary Cr is unable to moderate stress-related effects associated with an LPS challenge.

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Acknowledgments

The present manuscript is based on research supported in part by the Kentucky Agricultural Experiment Station and is published by the Kentucky Agric. Exp. Stn. as paper no. 08-07-023. The authors express appreciation to Susan Hayes and Aitor Balfagon for technical assistance in data collection and to David Higginbotham for help in diet preparation. The authors also thank APC, Inc., Ankeny, IA and Akey, Inc., Lewisburg, OH for ingredients used in the experiment. During this research, B. G. Kim was a recipient of the Kentucky Opportunity Fellowship.

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Correspondence to Merlin D. Lindemann.

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Kim, B.G., Lindemann, M.D. & Cromwell, G.L. The Effects of Dietary Chromium(III) Picolinate on Growth Performance, Vital Signs, and Blood Measurements of Pigs During Immune Stress. Biol Trace Elem Res 135, 200–210 (2010). https://doi.org/10.1007/s12011-009-8503-x

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  • DOI: https://doi.org/10.1007/s12011-009-8503-x

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