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Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

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Abstract

Despite substantial interest in the trace element content of eggs by poultry breeders, nutritionists, and environmental scientists, available data about trace elements levels in eggs are scarce. Trace element contents in yolk and albumen of chicken, turkey, duck, goose, and pigeon eggs were analyzed to establish a baseline dataset and assess differences among trace element content in avian species. We measured the selenium (Se), zinc (Zn), manganese (Mn), cobalt (Co), copper (Cu), molybdenum (Mo), vanadium (V), chromium (Cr), nickel (Ni), arsenic (As), cadmium (Cd), and thallium (Tl) contents in both yolk and albumen by inductively coupled plasma mass spectrometry. One hundred twenty eggs deriving from 24 birds of each species, reared in the same poultry farm in northern Greece, were used; bird feed was common and based on cereals and legumes and contained no added vitamins or microminerals. Trace element contents in yolks were far higher than those in albumen, except for V and Ni. In yolks, the highest content for Se, Mo, and Tl were in pigeon eggs, for Zn, Mn, Cu, and Cr in turkey eggs, and for Co and Ni in goose eggs. In albumen, Se was highest in duck eggs, while Zn, Mn, and Co in pigeon ones. It is concluded that there is a substantial, up to threefold, variation for trace element contents in eggs among different domestic avian species offered the same feed.

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Acknowledgements

The authors would like to thank Messieurs Nikolaos and Anastasios Tsalkantis, owners of the poultry farm (Kotopoula Barbagianni, Gianitsa), for the supply of eggs and feed.

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Authors and Affiliations

  1. Center of Biological Research for the Armed Forces, Chemical Laboratory, Tax. Velliou 6, P. Penteli, 15236, Athens, Greece

    P. Nisianakis

  2. Laboratory of Animal Nutrition and Husbandry, Veterinary Faculty, University of Thessaly, P.O. Box 199, 43100, Karditsa, Greece

    I. Giannenas & I. Kyriazakis

  3. Department of Food Technology, Agriculture University of Athens, Miltiadou 6, Brilisia, Athens, Greece

    A. Gavriil

  4. Laboratory of Biochemistry, Veterinary Faculty, University of Thessaly, P.O. Box 199, 43100, Karditsa, Greece

    G. Kontopidis

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  1. P. Nisianakis
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  2. I. Giannenas
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  3. A. Gavriil
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  4. G. Kontopidis
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  5. I. Kyriazakis
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Correspondence to I. Giannenas.

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Nisianakis, P., Giannenas, I., Gavriil, A. et al. Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Biol Trace Elem Res 128, 62–71 (2009). https://doi.org/10.1007/s12011-008-8249-x

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  • DOI: https://doi.org/10.1007/s12011-008-8249-x

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