Applied Biochemistry and Biotechnology

, Volume 176, Issue 4, pp 1203–1216 | Cite as

Enhancing T-DNA Transfer Efficiency in Barley (Hordeum vulgare L.) Cells Using Extracellular Cellulose and Lectin

  • Filiz Gürel
  • Cüneyt Uçarlı
  • Feyza Tufan
  • Deepak M. Kalaskar
Article

Abstract

A major limitation of transforming barley tissues by Agrobacterium tumefaciens is the low frequency of T-DNA transfer due to recalcitrance of barley as a host. The effect of extracellular cellulose and lectin on Agrobacterium transformation efficiency was investigated in this study. Barley callus cultures were transformed with the AGL1 strain containing the vector pBI121 in the presence of 10 mg mL−1 cellulose or 0.001, 0.05 and 0.1 mg mL−1 lectin. Addition of cellulose significantly (P ≤ 0.05) increased the number of GUS spots by 50 % compared to standard conditions in the presence of only 200 μM acetosyringone (AS). Frequency of G418-resistant aggregates on the surfaces of callus cultures was 29 and 71.5 %, following AS and AS + cellulose treatments, respectively, after 4 weeks of selection. Presence of 0.05 or 0.1 mg mL−1 lectin also increased the number of GUS spots and frequency of G418-resistant cells in the selection period, but the increase in blue spots was not significant. We examined the effect of lectin and cellulose on bacterial attachment to callus tissues. Both cellulose and lectin were found to have a significant positive effect on the numbers of bacteria attached to barley callus. Epifluorescence microscopy revealed that Agrobacterium cells had accumulated in the scaffolds of irregular fibrous cellulose with a mean particle size of 200 μm. Expression of nptII in transformed callus lines confirmed the stable transformation of the gene. Our study showed for the first time the binding of Agrobacterium cells to fibrous cellulose and also demonstrated how polysaccharides and glycoproteins can be used to improve T-DNA transfer in monocotyledon transformation procedures.

Keywords

Agrobacterium Barley Callus Cellulose Lectin T-DNA transfer 

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Copyright information

© Springer Science+Business Media New York 2015

Authors and Affiliations

  • Filiz Gürel
    • 1
    • 2
  • Cüneyt Uçarlı
    • 1
  • Feyza Tufan
    • 1
  • Deepak M. Kalaskar
    • 3
  1. 1.Department of Molecular Biology and GeneticsIstanbul UniversityVeznecilerTurkey
  2. 2.Research and Application Center for Biotechnology and Genetic EngineeringVeznecilerTurkey
  3. 3.Division of Surgery and Interventional ScienceUniversity College LondonLondonUK

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