Barnes, J., Anderson, L. A., & Phillipson, J. D. (2002). Herbal Medicines 2002. London: Pharmaceutical Press.
Google Scholar
Bahorun, T., Aumjaud, E., Ramphul, H., Rycha, M., Luximon-Ramma, A., Trotin, F., et al. (2003). Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts. Nahrung, 47, 191–198.
CAS
Article
Google Scholar
Chang, Q., Zuo, Z., Harrison, F., & Chow, M. S. (2002). Hawthorn. Journal of Clinical Pharmacology, 42, 605–612.
Article
Google Scholar
Pottier-Alapetite, G. (1979). Flore de la Tunisia: Angiospermes, Dicotyledones, Apetales, Dialypetales. Tunis: Ministère de L'Enseignement Supérieur et de la Recherche Scientifique et Ministère de l'Agriculture.
Google Scholar
Boukef, M.K. (1986). Les plantes dans la médecine traditionnelle tunisienne, médecine traditionnelle et pharmacopée. Paris: Agence de Coopération Culturelle et Technique.
Aruoma, O. I. (1999). Antioxidant action of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy. Free Radical Research, 30, 419–427.
CAS
Article
Google Scholar
Edwards, J. E., Brown, P. N., Talent, N., Dickinson, T. A., & Shipley, P. R. (2012). A review of the chemistry of the genus Crataegus. Phytochemistry, 79, 5–26.
CAS
Article
Google Scholar
Scassellati-Sforzolini, G., Villarini, M., Moretti, M., Marcarelli, M., Pasquini, R., Fatigoni, C., et al. (1999). Antigenotoxic properties of Terminalia arjuna bark extracts. Journal of Environmental Pathology, Toxicology and Oncology, 18, 119–125.
CAS
Google Scholar
Collins, A. R., Dusinska, M., Gedik, C. M., & Stetina, R. (1996). Oxidative damage to DNA: do we have a reliable biomarker? Environmental Health Perspectives, 104, 465–469.
CAS
Google Scholar
Wolfe, K. L., & Liu, R. H. (2007). Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry, 55, 8896–8907.
CAS
Article
Google Scholar
Limem-Ben Amor, I., Skandrani, I., Boubaker, J., Ben Sghaier, M., Neffati, M. A., Bhouri, W., et al. (2009). Investigation of biological activity of polar extracts isolated from Phlomis crinita Cav ssp. mauritanica Munby. Drug and Chemical Toxicology, 32, 38–46.
CAS
Article
Google Scholar
Skandrani, I., Boubaker, J., Bouhlel, I., Limem, I., Ghedira, K., & Chekir-Ghedira, L. (2010). Leaf and root extracts of Moricandia arvensis protect against DNA damage in human lymphoblast cell K562 and enhance antioxidant activity. Environmental Toxicology and Pharmacology, 30, 61–67.
CAS
Article
Google Scholar
Ben Sghaier, M., Harizi, H., Louhichi, T., Krifa, M., Ghedira, K., & Chekir-Ghedira, L. (2011). Anti-inflammatory and antiulcerogenic activities of leaf extracts and sesquiterpene from Teucrium ramosissimum (Lamiaceae). Immunopharmacology and Immunotoxicology, 33, 656–662.
Article
Google Scholar
Krifa, M., Bouhlel, I., Ghedira-Chekir, L., & Ghedira, K. (2013). Immunomodulatory and cellular anti-oxidant activities of an aqueous extract of Limoniastrum guyonianum gall. Journal of Ethnopharmacology, 146, 243–249.
CAS
Article
Google Scholar
Wang, H., Du, Y. J., & Song, H. C. (2010). α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chemistry, 123, 6–13.
CAS
Article
Google Scholar
Piao, M. J., Kang, K. A., Zhang, R., Ko, D. O., Wang, Z. H., You, H. J., et al. (2008). Hyperoside prevents oxidative damage induced by hydrogen peroxide in lung fibroblast cells via an antioxidant effect. Biochimica et Biophysica Acta, 1780, 1448–1457.
CAS
Article
Google Scholar
Zou, Y., Lu, Y., & Wei, D. (2004). Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. Journal of Agricultural and Food Chemistry, 52, 5032–5039.
CAS
Article
Google Scholar
Kaur, P., Kaur, S., Kumar, N., Singh, B., & Kumar, S. (2009). Evaluation of antigenotoxic activity of isoliquiritin apioside from Glycyrrhiza glabra L. Toxicology in Vitro, 23, 680–686.
CAS
Article
Google Scholar
Kumar, A., & Chattopadhyay, S. (2006). DNA damage protecting activity and antioxidant potential of pudina extract. Food Chemistry, 100, 1377–1384.
Article
Google Scholar
Kun-Young, P., Geun-Ok, J., Kyung-Tae, L., Jongwon, C., Moo-Young, C., Gab-Tar, K., et al. (2004). Antimutagenic activity of flavonoids from the heartwood of Rhus verniciflua. Journal of Ethnopharmacology, 90, 73–79.
Article
Google Scholar