Skip to main content
Log in

Production and Characterization of a Halo-, Solvent-, Thermo-tolerant Alkaline Lipase by Staphylococcus arlettae JPBW-1, Isolated from Rock Salt Mine

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Studies on lipase production and characterization were carried out with a bacterial strain Staphylococcus arlettae JPBW-1 isolated from rock salt mine, Darang, HP, India. Higher lipase activity has been obtained using 10 % inoculum with 5 % of soybean oil as carbon source utilizing a pH 8.0 in 3 h at 35 °C and 100 rpm through submerged fermentation. Partially purified S. arlettae lipase has been found to be active over a broad range of temperature (30–90 °C), pH (7.0–12.0) and NaCl concentration (0–20 %). It has shown extreme stability with solvents such as benzene, xylene, n-hexane, methanol, ethanol and toluene up to 30 % (v/v). The lipase activity has been found to be inhibited by metal ions of K+, Co2+ and Fe2+ and stimulated by Mn2+, Ca2+ and Hg2+. Lipase activity has been diminished with denaturants, but enhanced effect has been observed with surfactants, such as Tween 80, Tween 40 and chelator EDTA. The K m and V max values were found to be 7.05 mM and 2.67 mmol/min, respectively. Thus, the lipase from S. arlettae may have considerable potential for industrial application from the perspectives of its tolerance towards industrial extreme conditions of pH, temperature, salt and solvent.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
Fig. 13
Fig. 14
Fig. 15

Similar content being viewed by others

References

  1. Horchani, H., Aissa, I., Quertani, S., Zarai, Z., Gargouri, Y., & Sayari, A. (2012). Journal of Molecular Catalysis B: Enzymatic, 76, 125–132.

    Article  CAS  Google Scholar 

  2. Tan, T., Lu, J., Nie, K., Deng, L., & Wang, F. (2010). Biotechnology Advances, 28, 628–634.

    Article  CAS  Google Scholar 

  3. Neihaya, H., Zaki Sinan, E., & Saeed. (2012). Journal Al-Nahrain University, 15(1), 94–102.

    Google Scholar 

  4. Kirk, O., Borchert, T. V., & Fuglsang, C. C. (2002). Current Opinion in Biotechnology, 13, 345–351.

    Article  CAS  Google Scholar 

  5. Barbosa, J. M. P., Souza, R. L., Fricks, A. T., Zanin, G. M., Soares, C. M. F., & Lima, A. S. (2011). Journal of Chromatography B, 879, 3853–3858.

    Article  CAS  Google Scholar 

  6. Gupta, R., Gupta, N., & Rathi, P. (2004). Applied Microbiology and Biotechnology, 64, 763–781.

    Article  CAS  Google Scholar 

  7. Sharma, R., Chisti, Y., & Banerjee, U. C. (2001). Biotechnology Advances, 19, 627–662.

    Article  CAS  Google Scholar 

  8. Ahmed, E. H., Raghavendra, T., & Madamwar, D. (2010). Applied Biochemistry and Biotechnology, 160, 2102–2113.

    Article  CAS  Google Scholar 

  9. Karatay, S. E., & Dönmez, G. (2011). Applied Energy, 88, 3632–3635.

    Article  CAS  Google Scholar 

  10. Li, X., & Yu, H. Y. (2012). African Journal Microbiology Research, 6(14), 3516–3522.

    CAS  Google Scholar 

  11. Deive, F. J., Alvarez, M. S., Morán, P., Sanromán, M. A., & Longo, M. A. (2012). Bioprocess and Biosystems Engineering, 35(6), 931–41.

    Article  CAS  Google Scholar 

  12. Garlapati, V. K., & Banerjee, R. (2010). Engineering in Life Sciences, 10, 265–273.

    Google Scholar 

  13. Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, R. J. (1951). Journal of Biogical Chemistry, 193, 265–275.

    CAS  Google Scholar 

  14. Mohan, T. S., Palavesam, A., & Immanvel, G. (2008). African Journal of Biotechnology, 7, 2728–2735.

    CAS  Google Scholar 

  15. Walavalkar, G. S., & Bapal, M. M. (2002). Indian Journal of Experimental Biology, 40, 1280–1284.

    CAS  Google Scholar 

  16. Basheer, S. M., Chellappan, S., Beena, P. S., Sukumaran, R. K., Elyas, K. K., & Chandrasekaran, M. (2011). New Biotechnology, 28, 627–638.

    Article  CAS  Google Scholar 

  17. Gupta, R., Gupta, & Rathi, P. (2004). Applied Microbiology and Biotechnology, 64, 763–781.

    Article  CAS  Google Scholar 

  18. Dharmsthiti, S., & Luchai, S. (1999). FEMS Microbiology Letters, 179, 241–246.

    Article  CAS  Google Scholar 

  19. Lee, O. W., Koh, Y. S., Kim, K. J., Kim, B. C., Choi, H. J., Kim, D. S., Suhartono, M. T., & Pyun, Y. R. (1999). FEMS Microbiology Letters, 179, 393–400.

    Article  CAS  Google Scholar 

  20. Salihu, A., Alam, M. J., Ismail, M., Karim, A., & Salleh, H. A. (2011). Journal of Molecular Catalysis B: Enzymatic, 69, 66–73.

    Article  CAS  Google Scholar 

  21. Kanwar, L., Gogoi, B. K., & Goswami, P. (2002). Bioresource Technology, 84, 207–211.

    Article  CAS  Google Scholar 

  22. Sunna, A., Hunter, L., Hutton, C. A., & Bergquist, P. L. (2002). Enzyme and Microbial Technology, 31, 472–476.

    Article  CAS  Google Scholar 

  23. Andersson, R. E., Hedlund, G. B., & Jensson, V. (1979). Journal of Dairy Science, 62, 361–367.

    Article  CAS  Google Scholar 

  24. Sharma, R., Soni, S. K., Vohra, R. M., Gupta, L. K., & Gupta, J. K. (2002). Process Biochemistry, 37, 1075–1084.

    Article  CAS  Google Scholar 

  25. Schmidt-Dannert, C., Luisa Rua, M., & Schmid, R. D. (1997). Methods in Enzymology, 284, 194–219.

    Article  CAS  Google Scholar 

  26. Dong, H., Gao, S., Han, S., & Cao, S. (1999). Applied Microbiology and Biotechnology, 30, 251–256.

    CAS  Google Scholar 

  27. Rathi, P., Saxena, R. K., & Gupta, R. (2001). Process Biochemistry, 37, 187–192.

    Article  CAS  Google Scholar 

  28. Alford, J. A., & Smith, J. L. (1965). Journal of the American Oil Chemists' Society, 42(12), 1038–1040.

    Article  CAS  Google Scholar 

  29. Wouters, J. T. M. (1987). In H. J. Rehm & G. Reed (Eds.), in Biotechnology (pp. 113–121). Weinheim: VCH Publisher.

    Google Scholar 

  30. Chahinian, H., Vanot, G., Ibrik, A., Rugani, N., Sarda, L., & Comeau, L. C. (2000). Bioscience, Biotechnology, and Biochemistry, 64, 215–22.

    Article  CAS  Google Scholar 

  31. Hiol, A., Jonzo, M. D., Rugani, N., Druet, D., Sarda, L., & Comeau, L. C. (2000). Enzyme and Microbial Technology, 26, 421–30.

    Article  CAS  Google Scholar 

  32. Roe, S. (2001). Protein purification techniques (2nd ed.). Oxford: Oxford University.

    Google Scholar 

  33. Ohnishi, K., Yoshida, Y., Toita, J., & Sekiguchi, J. (1994). Journal of Fermentation and Bioengineering, 78(6), 413–419.

    Article  CAS  Google Scholar 

  34. Kumar, S., Kikon, K., Upadhyay, A., Kanwar, S. S., & Gupta, R. (2005). Protein Expression and Purification, 41(1), 38–44.

    Article  CAS  Google Scholar 

  35. Ozen, A., Colak, A., Dincer, B., & Guner, S. (2004). Food Chemistry, 85, 431–437.

    Article  CAS  Google Scholar 

  36. Sayari, A., Agrebi, N., Jaoua, S., & Gargouri, Y. (2001). Biochimie, 83, 863–871.

    Article  CAS  Google Scholar 

  37. Eichler, J. (2001). Biotechnology Advances, 19, 261–278.

    Article  CAS  Google Scholar 

  38. Doukyu,N. and Ogino, H. (2010) Biochem. Eng. J., in press

  39. Ogino, H., & Ishikawa, H. (2001). Journal of Bioscience and Bioengineering, 91, 109–116.

    CAS  Google Scholar 

  40. El, K. M., Van, G. P., Bitter, W., & Tommassen, J. (2003). Journal of Molecular Catalysis B: Enzymatic, 22, 329–338.

    Article  Google Scholar 

  41. Rosenstein, R., & Gotz, F. (2000). Biochimie, 82, 1005–1014.

    Article  CAS  Google Scholar 

  42. Kambourova, M., Kirilova, N., Mandeva, R., & Derekova, A. (2003). Journal of Molecular Catalysis B:Enzymatic, 22, 307–313.

    Article  CAS  Google Scholar 

  43. Kristensen, J. B., Borjesson, J., Bruun, M. H., Tjerneld, F., & Jorgensen, H. (2007). Enzyme and Microbial Technology, 40, 888–895.

    Article  CAS  Google Scholar 

  44. Ebrahimpour, A., Rahman, R., Basri, M., & Salleh, A. B. (2011). Bioresource Technology, 102(13), 6972–6981.

    Article  CAS  Google Scholar 

  45. Castro, O. L. D., Rodriguez, G. C., Valerio, A. G., & Oliart, R. R. (2005). Enzyme and Microbial Technology, 37(6), 648–654.

    Article  Google Scholar 

  46. Kanjanavas, P., Khuchareontaworn, S., & Khawsak, P. (2010). International Journal of Molecular Sciences, 11(10), 3783–3792.

    Article  CAS  Google Scholar 

  47. Kakde, R. B., & Chavan, A. B. (2011). Recent Research in Science and Technology, 3(5), 20–22.

    CAS  Google Scholar 

  48. Yadav, R. P., Saxena, R. K., Gupta, R., & Davidson, W. S. (1998). Biotechnology and Applied Biochemistry, 28, 243–249.

    CAS  Google Scholar 

  49. Gilbert, E. J., Cornish, A., & Jones, C. W. (1991). Journal of General Microbiology, 137, 2223–2229.

    Article  CAS  Google Scholar 

  50. Brzozowski, A. M., Derewenda, U., Derewenda, Z. S., Dodson, G. G., Lawson, D. M., Turkenburg, J. P., Bjokling, F., Jensen, B. H., Patkar, S. A., & Thim, L. (1991). Nature, 351, 491–494.

    Article  CAS  Google Scholar 

  51. Bancerz, R., Ginalska, G., Fiedurek, J., & Gromada, A. (2005). Journal of Industrial Microbiology and Biotechnology, 32(6), 253–60.

    Article  CAS  Google Scholar 

  52. Horchani, H., Mosbah, H., Ben, S. N., Gargouri, Y., & Sayari, A. (2009). Journal of Molecular Catalysis B: Enzymatic, 56, 237–245.

    Article  CAS  Google Scholar 

  53. Pencreach, G., & Baratti, J. C. (1996). Enzyme and Microbial Technology, 18, 417–22.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors gratefully acknowledge JUIT, HP India, for providing research fellowship and research facilities to Mamta Chauhan. The help of Tamanna Anwar in isolation studies and constant support of Prof. RS Chauhan towards research work have been acknowledged gratefully.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Vijay Kumar Garlapati.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chauhan, M., Garlapati, V.K. Production and Characterization of a Halo-, Solvent-, Thermo-tolerant Alkaline Lipase by Staphylococcus arlettae JPBW-1, Isolated from Rock Salt Mine. Appl Biochem Biotechnol 171, 1429–1443 (2013). https://doi.org/10.1007/s12010-013-0433-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-013-0433-6

Keywords

Navigation