Metchnikoff, E. (1908). The prolongation of life. New York: Putmans Sons.
Google Scholar
Tomasik, P. J., & Tomasik, P. (2003). Cereal Chemistry, 80(2), 113–117.
Article
CAS
Google Scholar
Kanmani, P. Satish Kumar, R. Yuvaraj, Y. Paari, K. A. Pattukumar, V. and Arul, V. (2012) Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2011.553752.
Kodali, V. P., & Sen, R. (2008). Biotechology Journal, 3, 245–251.
Article
CAS
Google Scholar
Freitas, F., Alves, V. D., Carvalheira, M., Costa, N., Oliveira, R., & Reis, M. A. (2009). Carbohydrate Polymers, 78, 549–556.
Article
CAS
Google Scholar
Ismail, B., & Nampoothiri, K. M. (2010). Archives of Microbiology, 192, 1049–1057.
Article
CAS
Google Scholar
Liu, C., Lu, J., Lu, L., Liu, Y., Wang, F., & Xiao, M. (2010). Bioresource Technology, 101, 5528–5533.
Article
CAS
Google Scholar
Gauri, S. S., Mandal, S. M., Mondal, K. C., Dey, S., & Pati, B. K. (2009). Bioresource Technology, 100, 4240–4243.
Article
CAS
Google Scholar
Pan, D., & Mei, X. (2010). Carbohydrate Polymers, 80, 908–914.
Article
CAS
Google Scholar
Garai-Ibabe, G., Teresa, D. M., Ana, I., Elena, S. F., Laura, W. M., Paloma, L., Luis, C. A., & Pilar, F. P. (2010). Bioresource Technology, 101, 9254–9263.
Article
CAS
Google Scholar
Satish Kumar, R., Kanmani, P., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011). Canadian Journal of Microbiology, 57(12), 993–1001.
Article
CAS
Google Scholar
Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Analytical Chemistry, 28, 350–356.
Article
CAS
Google Scholar
Wang, H. W., Cui, C. S., & Xu, Y. Q. (2007). Food Science, 8, 247–249.
Google Scholar
Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010). Carbohydrate Polymers, 82, 895–903.
Article
CAS
Google Scholar
Wang, C. L., Huang, T. H., Liang, T. W., Fang, C. Y., & Wang, S. V. (2011). New Biotechnology, 28, 559–565.
Article
Google Scholar
Bramhachari, P. V., Kavi kishor, P. B., Ramadevi, R., Kumar, R., Rao, B. R., & Dubey, S. K. (2007). Journal of Microbiology and Biotechnology, 17, 14–51.
Google Scholar
Lim, D. J., Kim, J. D., Kim, M. Y., Yoo, S. H., & Kong, J. U. (2007). Journal of Microbiology and Biotechnology, 17, 979–984.
CAS
Google Scholar
Oyaizu, M. (1986). Japanese Journal of Nutrition, 44, 307–315.
Article
CAS
Google Scholar
Liu, F., Ooi, V. E. C., & Chang, S. T. (1997). Life Sciences, 60, 763–771.
Article
CAS
Google Scholar
Liu, J., Luo, J., Ye, H., Sun, Y., Lu, Z., & Zeng, X. (2009). Carbohydrate Polymers, 78, 275–281.
Article
CAS
Google Scholar
Kim, Y. H., Lee, Y., Kim, S., Yeom, J., Yeom, S., Oh, K. B. S. S., Park, S., Jeon, C. O., & Park, W. (2006). Proteomics, 6, 6181–6193.
Article
CAS
Google Scholar
Badel, S., Bernardi, S., & Michaud, P. (2011). Biotechnology Advances, 29, 54–66.
Article
CAS
Google Scholar
De Minervini, F., Angelis, M., Di Surico, R. F., Cagno, R., Gänzle, M., & Gobbetti, M. (2010). Journal Food Microbiology, 141, 130–135.
Article
CAS
Google Scholar
Arskold, E., Svensson, M., Grage, H., Roos, S., Radstrom, P., & van Niel, E. W. J. (2007). International Journal of Food Microbiology, 116, 159–167.
Article
Google Scholar
Fukuda, K., Shi, T., Nagami, K., Leo, F., Nakamura, T., Yasuda, K., Senda, A., Motoshima, H., & Urashima, T. (2010). Carbohydrate Polymers, 79, 1040–1045.
Article
CAS
Google Scholar
Rodriguez-Carvajal, M. A., Ignacio Sánchez, J., Campelo, A. B., Martínez, B., Rodríguez, A., & Gil-Serrano, A. M. (2008). Carbohydrate Research, 343, 3066–3070.
Article
CAS
Google Scholar
Yang, Z., Li, S., Zhang, X., Zeng, X., Li, D., Zhao, Y., & Zhang, J. (2010). Journal of Bioscience and Bioengineering, 110, 53–57.
Article
CAS
Google Scholar
Wang, Y., Ahmed, Z., Feng, W., Li, C., & Song, S. (2008). International Journal of Biological Macromolecules, 43, 283–288.
Article
CAS
Google Scholar
Yu, G. H., He, P. J., & Shao, L. M. (2009). Bioresource Technology, 100, 3193–3198.
Article
CAS
Google Scholar
Salazar, N., Prieto, A., Leal, J. A., Mayo, B., Bada-Gancedo, J. C., & de los Reyes-Gavilan, C. C. (2009). Journal of Dairy Science, 92, 4158–4168.
Article
CAS
Google Scholar
Freitas, F., Alves, V. D., Pais, J., Costa, N., Oliveira, C., Mafra, L., Hilliou, L., Oliveira, R., & Reis, M. A. (2009). Bioresource Technology, 100, 859–865.
Article
CAS
Google Scholar
Li, W. W., Zhou, W. Z., Zhang, Y. Z., Wang, J., & Zhu, X. B. (2008). Bioresource Technology, 99, 6893–6899.
Article
CAS
Google Scholar
Kanmani, P., Kumar, R., Yuvaraj, Y., Paari, K. A., Pattukumar, V., & Arul, V. (2011). Bioresource Technology, 102, 4827–4833.
Article
CAS
Google Scholar
Kim, Y., Oh, S., & Kim, S. H. (2009). Biochemistry Biophysics Research Communication, 379, 324–329.
Article
CAS
Google Scholar
Da Valle, J., Re, S., Henry, N., Fontaine, T., Balestrino, D., Latour-Lambert, P., & Ghigo, J. M. (2006). Processing Naturalist Academy Science, 103, 12558–12563.
Article
Google Scholar