Skip to main content
SpringerLink
Log in

Intraspecific Diversity within Ganoderma lucidum in the Production of Laccase and Mn-Oxidizing Peroxidases During Plant Residues Fermentation

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Comparison of the potential for laccase and Mn-oxidizing peroxidases synthesis by ten strains of Ganoderma lucidum, originating from different worldwide areas, during solid-state fermentation of selected plant raw materials was the aim of this study. The great intraspecific variability in the production of analyzed enzymes as well as the dependence of the enzyme activity on plant raw materials were reported. The strain HAI 957 was the best laccase producer in the presence of corn stem, as a unique carbon source (129.46 U/L). The highest level of Mn-dependent peroxidase activity was noted after wheat straw fermentation by G. lucidum HAI 246 (78.64 U/L), while the maximal versatile peroxidase production (59.72 U/L) was observed in strain HAI 957 in the medium with oak sawdust.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. D'Souza, T. M., Boominathan, K., & Reddy, C. A. (1996). Applied and Environmental Microbiology, 62, 3739–3744.

    Google Scholar 

  2. D'Souza, T. M., Merritt, C. S., & Reddy, C. A. (1999). Applied and Environmental Microbiology, 65, 5307–5313.

    Google Scholar 

  3. Varela, E., Martinez, A. T., & Martinez, M. J. (2000). Journal of Biotechnology, 83, 245–251.

    Article  CAS  Google Scholar 

  4. Silva, C. M. M. S., Melo, I. S., & Oliveira, P. R. (2005). Enzyme and Microbial Technology, 37, 324–329.

    Article  CAS  Google Scholar 

  5. Villas-Bôas, S. G., Esposito, E., & Mitchell, D. A. (2002). Animal Feed Science and Technology, 98, 1–12.

    Article  Google Scholar 

  6. Sánchez, C. (2009). Biotechnology Advances, 27, 185–194.

    Article  Google Scholar 

  7. Stajić, M., Persky, L., Cohen, E., Hadar, Y., Brčeski, I., Wasser, S. P., et al. (2004). Applied Biochemistry and Biotechnology, 117, 155–164.

    Article  Google Scholar 

  8. Stajić, M., Persky, L., Friesem, D., Hadar, Y., Wasser, S. P., Nevo, E., et al. (2006). Enzyme Microbial Technology, 38, 65–73.

    Article  Google Scholar 

  9. Songulashvili, G., Elisashvili, V., Wasser, S. P., Nevo, E., & Hadar, Y. (2006). Biotechnology Letters, 28, 1425–1429.

    Article  CAS  Google Scholar 

  10. Songulashvili, G., Elisashvili, V., Wasser, S. P., Nevo, E., & Hadar, Y. (2007). Enzyme Microbial Technology, 41, 57–61.

    Article  CAS  Google Scholar 

  11. Maltseva, O. V., Niku-Paavola, M. L., Leontievsky, A. A., Myasoedova, N. M., & Golovleva, L. A. (1991). Biotechnology and Applied Biochemistry, 13, 291–302.

    CAS  Google Scholar 

  12. Kapich, A. N., Prior, B. A., Botha, A., Galkin, S., Lundell, T., & Hatakka, A. (2004). Enzyme Microbial Technology, 34, 187–195.

    Article  CAS  Google Scholar 

  13. Moldes, D., Lorenzo, M., & Sanroman, M. A. (2004). Biotechnology Letters, 26, 327–330.

    Article  CAS  Google Scholar 

  14. Nishimura, K., & Matsuyama, R. (1989). In J. R. Piggott, R. Sharp & R. E. B. Duncan (Eds.), The science and technology of whiskies (pp. 235–263). Harlow: Longman Scientific and Technical.

    Google Scholar 

  15. Mckean, W. T., & Jacobs, R. S. (1997). Retrieved from http://cwc.org/paper/pa971rpt.pdf.

  16. Tsiklauri, D. N., Khardziani, Sh T, Kachlishvili, T. E., & Elisashvili, I. V. (1999). Applied Biochemistry and Microbiology, 35, 291–295.

    Google Scholar 

  17. Oleskowicz-Popiel, P., Lisiecki, P., Holm-Nielsen, J. B., Thomsen, A. B., & Thomsen, M. H. (2008). Bioresource Technology, 99, 5327–5334.

    Article  CAS  Google Scholar 

  18. Camarero, S., Bőckle, B., Martinez, M. J., & Martinez, A. T. (1996). Applied and Environmental Microbiology, 62, 1070–1072.

    CAS  Google Scholar 

  19. Elisashvili, V., Kachlishvili, E., Chichua, D., Bakradze, M., Kokhreidze, N., & Kvesitadze, G. (2001). Advances in Food Sciences, 23, 117–123.

    CAS  Google Scholar 

  20. Elisashvili, V., Penninckx, M., Kachlishvili, E., Tsiklauri, N., Metreveli, E., Kharziani, T., et al. (2008). Bioresource Technology, 99, 457–462.

    Article  CAS  Google Scholar 

  21. Arora, D. S., & Gill, P. K. (2000). Bioresource Technology, 73, 283–285.

    Article  CAS  Google Scholar 

  22. Fenice, M., Sermanni, G. G., Federici, F., & D'Annibale, A. (2003). Journal of Biotechnology, 100, 77–85.

    Article  CAS  Google Scholar 

Download references

Acknowledgment

The authors thank Prof. Dr. Solomon P. Wasser, from the Institute of Evolution University of Haifa (Israel) and Prof. Dr. George Zervakis from Agricultural University of Athens, Department of Agricultural Biotechnology (Greece), for supplying cultures of G. lucidum. This study has been carried out within project no. 143041, which is financially supported by the Ministry of Science and Technological Development of Serbia.

Author information

Authors and Affiliations

  1. Faculty of Biology, University of Belgrade, Takovska 43, 11000, Belgrade, Serbia

    Jasmina Simonić, Jelena Vukojević & Mirjana Stajić

  2. Institute for Biological Research “Siniša Stanković”, Bulevar Despota Stefana 142, 11000, Belgrade, Serbia

    Jasmina Glamočlija

Authors
  1. Jasmina Simonić
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Jelena Vukojević
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Mirjana Stajić
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Jasmina Glamočlija
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Jasmina Simonić.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Simonić, J., Vukojević, J., Stajić, M. et al. Intraspecific Diversity within Ganoderma lucidum in the Production of Laccase and Mn-Oxidizing Peroxidases During Plant Residues Fermentation. Appl Biochem Biotechnol 162, 408–415 (2010). https://doi.org/10.1007/s12010-009-8833-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-009-8833-3

Keywords

Search

Navigation