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Recent Advances in Microbial Raw Starch Degrading Enzymes

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Abstract

Raw starch degrading enzymes (RSDE) refer to enzymes that can directly degrade raw starch granules below the gelatinization temperature of starch. These promising enzymes can significantly reduce energy and simplify the process in starch industry. RSDE are ubiquitous and produced by plants, animals, and microorganisms. However, microbial sources are the most preferred one for large-scale production. During the past few decades, RSDE have been studied extensively. This paper reviews the recent development in the production, purification, properties, and application of microbial RSDE. This is the first review on microbial RSDE to date.

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Acknowledgments

This research was supported by Chinese 863 Project (no. 2007AA021307) and the Institute Fund of Institute of Tropical Bioscience and Biotechnology in Chinese Academy of Tropical Agricultural Sciences (no. ITBBZX0842).

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Authors and Affiliations

  1. Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China

    Haiyan Sun, Pingjuan Zhao & Ming Peng

  2. The Key Laboratory of Industrial Biotechnology, Education Ministry, School of Biotechnology, Jiangnan University, Wuxi, China

    Xiangyang Ge, Yongjun Xia & Zhikui Hao

  3. Research Center of Enzymes, AsiaPac Bio-technology Co. Ltd., Dongguan, Guangdong, 523808, China

    Jianwen Liu

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  1. Haiyan Sun
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  2. Pingjuan Zhao
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  3. Xiangyang Ge
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  4. Yongjun Xia
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  5. Zhikui Hao
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  6. Jianwen Liu
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  7. Ming Peng
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Correspondence to Ming Peng.

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Sun, H., Zhao, P., Ge, X. et al. Recent Advances in Microbial Raw Starch Degrading Enzymes. Appl Biochem Biotechnol 160, 988–1003 (2010). https://doi.org/10.1007/s12010-009-8579-y

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