Skip to main content
Log in

Application of Response Surface Methodology for Maximizing Dextransucrase Production from Leuconostoc mesenteroides NRRL B-640 in a Bioreactor

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

The production of dextransucrase from Leuconostoc mesenteroides NRRL B-640 was investigated using statistical approaches. Plackett–Burman design with six variables, viz. sucrose, yeast extract, K2HPO4, peptone, beef extract, and Tween 80, was used to screen the nutrients that significantly affected the dextransucrase production. 24-Central composite design with four selected variables (sucrose, K2HPO4, yeast extract, and beef extract) was used for response surface methodology (RSM) for optimizing the enzyme production. The culture was grown under flask culture with 100 ml optimized medium containing 30 g/l sucrose, 18.5 g/l yeast extract, 15.3 g/l K2HPO4, and 5 g/l beef extract at 25 °C and shaking at 200 rpm gave dextransucrase with specific activity of 0.68 U/mg. Whereas the same optimized medium in a 3.0-l bioreactor (1.4 l working volume) gave an experimentally determined value of specific activity of 0.70 U/mg, which was in perfect agreement with the predicted value of 0.65 U/mg by the statistical model.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  1. Remaud-Simeon, M., Willemot, R. M., Sarcabal, P., Potocki de Montalk, G., & Monsan, P. F. (2000). Journal of Molecular Catalysis B Enzymatic, 10, 177–198.

    Article  Google Scholar 

  2. Van Hijum, S. A. F. T., Kralj, S., Ozimek, L. K., Dijkhuizen, L., & Van Geel-Schutten, G. H. I. (2006). Microbiology and Molecular Biology Reviews, 70, 157–176.

    Article  CAS  Google Scholar 

  3. Robyt, J. F. (1995). Advances in Carbohydrate Chemistry and Biochemistry, 51, 133–168.

    Article  CAS  Google Scholar 

  4. Lacaze, G., Wick, M., & Cappelle, S. (2007). Food Microbiology, 24, 155–160.

    Article  CAS  Google Scholar 

  5. Purama, R. K., & Goyal, A. (2005). Indian Journal of Microbiology, 2, 89–101.

    Google Scholar 

  6. Naessens, M., Cerdobbel, A., Soetaert, W., & Vandamme, E. J. (2005). Journal of Chemical Technology & Biotechnology, 80, 845–860.

    Article  CAS  Google Scholar 

  7. Robyt, J. F. (1986). Dextran. In H. F. Mark, N. M. Bikales, C. G. Overberger, & G. Menges (Eds.) Encyclopedia of polymer science and technology (vol. 4, (pp. 752–767)). New York: Wiley.

    Google Scholar 

  8. Goulas, A. K., Fisher, D. A., Grimble, G. K., Grandison, A. S., & Rastall, R. A. (2004). Enzyme and Microbial Technology, 35, 327–338.

    Article  CAS  Google Scholar 

  9. Seo, E.-S., Nam, S.-H., Kang, H.-K., Cho, J.-Y., Lee, H.-S., Ryu, H.-W., et al. (2007). Enzyme and Microbial Technology, 40, 1117–1123.

    Article  CAS  Google Scholar 

  10. Chung, C.-H., & Day, D. F. (2002). Journal of Industrial Microbiology & Biotechnology, 29, 196–199.

    Article  CAS  Google Scholar 

  11. Tsuchiya, H. M., Koepsell, H. J., Corman, J., Bryant, G., Bogard, M. O., Feger, V. H., et al. (1952). Journal of Bacteriology, 64, 521–526.

    CAS  Google Scholar 

  12. Barker, P. E., & Ajongwen, N. J. (1991). Biotechnology & Bioengineering, 37, 703–707.

    Article  CAS  Google Scholar 

  13. Goyal, A., & Katiyar, S. S. (1997). Journal of Basic Microbiology, 37, 197–204.

    Article  CAS  Google Scholar 

  14. Santos, M., Teixeira, J., & Rodrigues, A. (2000). Biochemical Engineering Journal, 4, 177–188.

    Article  CAS  Google Scholar 

  15. Behravan, J., Bazzaz, B. S. F., & Salimi, Z. (2003). Biotechnology and Applied Biochemistry, 38, 267–269.

    Article  CAS  Google Scholar 

  16. Bas, D., & Boyaci, I. H. (2007). Journal of Food Engineering, 78, 836–845.

    Article  CAS  Google Scholar 

  17. Majumder, A., & Goyal, A. (2007). Bioresource Technology. DOI 10.1016/j.biortech.2007.07.027.

  18. Gangadharan. D., Sivaramakrishnan, S., Nampoothiri, K. M., Sukumaran, R. K., & Pandey, A. (2007). Bioresource Technology. DOI 10.1016/j.biortech.2007.07.028.

  19. Rao, Y. K., Tsay, K.-J., Wu, W.-S., & Tzeng, Y.-M. (2007). Process Biochemistry, 42, 535–541.

    Article  CAS  Google Scholar 

  20. Robyt, J. F., & Walseth, T. F. (1979). Carbohydrate Research, 68, 95–111.

    Article  CAS  Google Scholar 

  21. Purama, R. K., & Goyal, A. (2008). Bioresource Technology. DOI 10.1016/j.biortech.2007.07.044.

  22. DeMan, J. C., Rogosa, M., & Sharpe, M. E. (1961). Journal of Applied Bacteriology, 23, 130–135.

    Google Scholar 

  23. Nelson, N. (1944). Journal of Biological Chemistry, 153, 375–380.

    CAS  Google Scholar 

  24. Somogyi, M. (1945). Journal of Biological Chemistry, 160, 61–68.

    CAS  Google Scholar 

  25. Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, R. J. (1951). Journal of Biological Chemistry, 193, 265–275.

    CAS  Google Scholar 

  26. Plackett, R. L., & Burman, J. P. (1946). Biometrika, 33, 305–325.

    Article  Google Scholar 

  27. Haider, M. A., & Pakshirajan, K. (2007). Applied Biochemistry and Biotechnology, 141, 377–390.

    Article  CAS  Google Scholar 

  28. Rao, J. L. U. M., & Satyanarayana, T. (2007). Bioresource Technology, 98, 345–352.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors are thankful to Dr. K. Pakshirajan, Dr. V.V. Dasu, and Mr. B. Mahanty for the helpful discussions.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Arun Goyal.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Purama, R.K., Goyal, A. Application of Response Surface Methodology for Maximizing Dextransucrase Production from Leuconostoc mesenteroides NRRL B-640 in a Bioreactor. Appl Biochem Biotechnol 151, 182–192 (2008). https://doi.org/10.1007/s12010-008-8165-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-008-8165-8

Keywords

Navigation