Enzyme–Carbon Nanotube Conjugates in Room-temperature Ionic Liquids
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Room-temperature ionic liquids (RTILs) are intriguing solvents, which are recognized as “green” alternatives to volatile organics. Although RTILs are nonvolatile and can dissolve a wide range of charged, polar, and nonpolar organic and inorganic molecules, there remain substantial challenges in their use, not the least of which is the solvents’ high viscosity that leads to potential mass transfer limitations. In the course of this work, we discovered that the simple adsorption of the bacterial protease, proteinase K, onto single-walled carbon nanotubes (SWNTs) results in intrinsically high catalytic turnover. The high surface area and the nanoscopic dimensions of SWNTs offered high enzyme loading and low mass transfer resistance. Furthermore, the enzyme–SWNT conjugates displayed enhanced thermal stability in RTILs over the native suspended enzyme counterpart and allowed facile reuse. These enzyme–SWNT conjugates may therefore provide a way to overcome key operational limitations of RTIL systems.
KeywordsRoom-temperature ionic liquids Enzyme–SWNT conjugates Diffusional limitations Enzyme kinetics Thermostability Reusability
This work was supported by the National Science Foundation (BES-0227783 and DMR-0117792).
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