Skip to main content
Log in

Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications

  • Published:
Journal of Coatings Technology and Research Aims and scope Submit manuscript

Abstract

Functional antimicrobial low-density polyethylene (LDPE) films with coatings containing different amounts of pyrogallol (PGL), a natural phenolic substance, and polyurethane were prepared. To examine the applicability of the prepared LDPE/PGL films in packaging, the films were characterized by scanning electron microscopy, Fourier transform infrared, thermogravimetric analysis, and X-ray diffraction. The role of the coating, the barrier and color properties, and the antimicrobial activity of the films were evaluated. The thermal stability of the LDPE/PGL films was affected by the PGL concentration. Coatings with pyrogallol caused the barrier properties for water, and oxygen was increased from 0.78–0.32 to 470 ± 23.2–273 ± 57.1 (g mm)/(m2 h kPa), respectively. These findings indicate that the barrier properties of the LDPE/PGL films were highly improved compared to those of neat LDPE. Moreover, the LDPE/PGL films exhibited acceptable antimicrobial activity against Staphylococcus aureus (Gram-positive) and Escherichia coli (Gram-negative), especially for S. aureus. Further studies are necessary to increase the thermal stability of the pyrogallol coatings with the LDPE substrate in order to improve their performance and extend their packaging applications.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

References

  1. Realini, CE, Marcos, B, “Active and intelligent packaging systems for a modern society.” Meat Sci., 98 404–419 (2014)

    Article  Google Scholar 

  2. Gaikwad, KK, Lee, YS, “Novel natural phenolic compound-based oxygen scavenging system for active packaging applications.” J. Food Meas. Charact., 10 533–538 (2016). https://doi.org/10.1007/s11694-016-9332-1

    Article  Google Scholar 

  3. López, P, Sánchez, C, Batlle, R, Nerín, C, “Development of flexible antimicrobial films using essential oils as active agents.” J. Agr. Food Chem., 55 8814–8824 (2007)

    Article  Google Scholar 

  4. Gutiérrez, L, Sánchez, C, Batlle, R, López, P, Nerín, C, “New Antimicrobial Active Package for Bakery Products.” Trends Food Sci. Tech., 20 92–99 (2009)

    Article  Google Scholar 

  5. Gutiérrez, L, Escudero, A, Batlle, R, Nerín, C, “The effect of mixed antimicrobial agents and flavours in active packaging films.” J. Agr. Food Chem., 57 8564–8571 (2009)

    Article  Google Scholar 

  6. Montero, P, Sánchez, C, Romero, J, Alfaro, P, Batlle, R, Nerín, C, “Development and application of an active package to increase the shelf-life of Calanda peach.” Ital. J. Food Sci., 21 94–98 (2009)

    Google Scholar 

  7. Singh, S, Gaikwad, KK, Lee, YS, “Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract.” Int. J. Biol. Macromol., 107 1879–1887 (2018)

    Article  Google Scholar 

  8. Gaikwad, KK, Singh, S, Lee, YS, “Oxygen scavenging films in food packaging.” Environ. Chem. Lett., (2018). https://doi.org/10.1007/s10311-018-0705-z

    Google Scholar 

  9. Singh, S, Gaikwad, KK, Lee, M, Lee, YS, “Temperature-regulating materials for advanced food packaging applications: A review.” J. Food Meas. Charact., 12 588–601 (2018)

    Article  Google Scholar 

  10. Singh, S, Gaikwad, KK, Lee, M, Lee, YS, “Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications.” J. Therm. Anal. Calorim., 131 2187–2195 (2018)

    Article  Google Scholar 

  11. Gaikwad, KK, Singh, S, Lee, YS, “High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications.” Environ. Chem. Lett., (2018). https://doi.org/10.1007/s10311-018-0718-7

    Google Scholar 

  12. Gutiérrez, L, Batlle, R, Sánchez, C, Nerín, C, “New approach to study the mechanism of antimicrobial protection of an active packaging.” Foodborne Pathog. Dis., 7 1063–1069 (2010)

    Article  Google Scholar 

  13. Singh, S, ho Lee, M, Shin, Y, Lee, YS, “Antimicrobial seafood packaging: A review.” J. Food Sci. Technol., 53 2505–2518 (2016)

    Article  Google Scholar 

  14. Janjarasskul, T, Suppakul, P, “Active and intelligent packaging: The indication of quality and safety.” Crit. Rev. Food Sci. Nutr., 58 808–831 (2018)

    Article  Google Scholar 

  15. Gaikwad, KK, Lee, SM, Lee, JS, Lee, YS, “Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries.” J. Food Meas. Charact., 11 1706–1716 (2017)

    Article  Google Scholar 

  16. Gutiérrez, L, Batlle, R, Andújar, S, Sánchez, C, Nerín, C, “Evaluation of an antimicrobial active packaging to increase shelf-life of gluten-free sliced bread.” Packag. Technol. Sci., 24 485–494 (2011)

    Article  Google Scholar 

  17. Shin, J, Liu, X, Chikthimmah, N, Lee, YS, “Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE).” Appl. Surf. Sci., 386 276–284 (2016)

    Article  Google Scholar 

  18. Rodríguez-Lafuente, A, Batlle, R, Nerín, C, “The use of natural essential oils as antimicrobial solutions in paper packaging. Part II.” Prog. Org. Coat., 60 33–38 (2007)

    Article  Google Scholar 

  19. Singh, S, Gaikwad, KK, Lee, M, Lee, YS, “Temperature sensitive smart packaging for monitoring the shelf life of fresh beef.” J. Food Eng., 234 41–49 (2018)

    Article  Google Scholar 

  20. Kakinuma, H, Ishii, K, Ishihama, H, Honda, M, Toyama, Y, Matsumoto, M, Aizawa, M, “Antibacterial polyetheretherketone implants immobilized with silver ions based on chelate-bonding ability of inositol phosphate: Processing, material characterization, cytotoxicity, and antibacterial properties.” J. Biomed. Mater. Res. A, 103 57–64 (2015)

    Article  Google Scholar 

  21. Singh, S, Gaikwad, KK, Omre, PK, Lee, YS, “Process development for stabilization of sugarcane juice using response surface methodology.” J. Food Meas. Charact., 10 727–737 (2016)

    Article  Google Scholar 

  22. Gaikwad, KK, Lee, JY, Lee, YS, “Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application.” J. Food Sci. Technol., 53 1608–1619 (2016)

    Article  Google Scholar 

  23. Singh, S, ho Lee, M, Park, I, Shin, YJ, Lee, YS, “Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution.” J. Food Meas. Charact., 10 781–793 (2016)

    Article  Google Scholar 

  24. Gaikwad, KK, Lee, YS, “Novel natural phenolic compound-based oxygen scavenging system for active packaging applications.” J. Food Meas. Charact., 10 533–538 (2016)

    Article  Google Scholar 

  25. Calo, JR, Crandall, PG, O’Bryan, CA, Ricke, SC, “Essential oils as antimicrobials in food systems–A review.” Food Control, 54 111–119 (2015)

    Article  Google Scholar 

  26. Choi, WS, Singh, S, Lee, YS, “Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.).” LWT-Food Sci. Technol., 70 213–222 (2016)

    Article  Google Scholar 

  27. Singh, S, Lee, M, Gaikwad, KK, Lee, YS, “Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish.” Food Bioprod. Process., 107 61–69 (2018)

    Article  Google Scholar 

  28. Gaikwad, KK, Lee, YS, “Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging.” J. Food Meas. Charact., 11 965–971 (2017)

    Article  Google Scholar 

  29. Gaikwad, KK, Singh, S, Lee, YS, “Functional corrugated board with organic and inorganic materials in food packaging applications: A Review.” Korean J. Packag. Sci. Technol., 22 49–58 (2016)

    Article  Google Scholar 

  30. Jing, G, Huang, H, Yang, B, Li, J, Zheng, X, Jiang, Y, “Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.” Chem. Cent. J., 7 19 (2013)

    Article  Google Scholar 

  31. Lima, VN, Oliveira-Tintino, CD, Santos, ES, Morais, LP, Tintino, SR, Freitas, TS, Geraldo, YS, Pereira, RL, Cruz, RP, Menezes, IR, Coutinho, HD, “Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol.” Microb. Pathog., 99 56–61 (2016)

    Article  Google Scholar 

  32. Oladimeji, OH, Igboasoiyi, AC, “Isolation, characterization and antimicrobial analysis of ethyl gallate and pyrogallol from Acalypha wilkesiana var. lace-acalypha (Muell & Arg.).” J. Pharmacol. Exp. Ther., 3 79–84 (2014)

    Google Scholar 

  33. Kim, TJ, Silva, JL, Jung, YS, “Enhanced functional properties of tannic acid after thermal hydrolysis.” Food Chem., 126 116–120 (2011)

    Article  Google Scholar 

  34. Han, Y, Wang, L, “Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: Physical and antibacterial properties.” J. Sci. Food Agric., 97 1295–1301 (2017)

    Article  Google Scholar 

  35. Turan, D, Sängerlaub, S, Stramm, C, Gunes, G, “Gas permeabilities of polyurethane films for fresh produce packaging: Response of O2 permeability to temperature and relative humidity.” Polym. Test., 59 237–244 (2017)

    Article  Google Scholar 

  36. Bonilla, G, Martínez, M, Mendoza, AM, Widmaier, JM, “Ternary interpenetrating networks of polyurethane-poly (methyl methacrylate)-silica: Preparation by the sol–gel process and characterization of films.” Eur. Polym. J., 42 2977–2986 (2006)

    Article  Google Scholar 

  37. Gaikwad, KK, Singh, S, Lee, YS, “A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials.” Prog. Org. Coat., 111 186–195 (2017)

    Article  Google Scholar 

  38. Yang, CC, Lee, YJ, “Preparation of the acidic PVA/MMT nanocomposite polymer membrane for the direct methanol fuel cell (DMFC).” Thin Solid Films, 517 4735–4740 (2009)

    Article  Google Scholar 

  39. Neo, YP, Ray, S, Jin, J, Gizdavic-Nikolaidis, M, Nieuwoudt, MK, Liu, D, Quek, SY, “Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system.” Food Chem., 136 1013–1021 (2013)

    Article  Google Scholar 

  40. Ahn, BJ, Gaikwad, KK, Lee, YS, “Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material.” J. Appl. Polym. Sci., 133 (2016).

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Youn Suk Lee.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gaikwad, K.K., Singh, S. & Lee, Y.S. Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications. J Coat Technol Res 16, 147–157 (2019). https://doi.org/10.1007/s11998-018-0109-9

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11998-018-0109-9

Keywords

Navigation