Skip to main content
SpringerLink
Log in

Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes

  • Original Paper
  • Published:
Food and Bioprocess Technology Aims and scope Submit manuscript

Abstract

The present study was aimed at understanding the effect of micro-perforated polyethylene film packing (MPFP) on the metabolism of fatty acid-derived volatiles and physicochemical attributes in “Red Globe” table grapes under storage at 0 °C for 50 days. Physicochemical properties evaluated in grapes were total soluble solids (TSS), texture profile, decay incidence, fatty acid content, and aroma-related enzyme activities including lipoxygenase (LOX), hydroperoxide lyase (HPL), alcohol dehydrogenase (ADH), and volatiles in grape peel and flesh. Aroma-related genes (VvLOX, VvHPL, and VvADH) were also evaluated. Grapes treated with MPFP was found to retain the texture profile and decay incidence was reduced (17.4% of reduction compared with control) significantly (P ≤ 0.05). Linoleic acid (LA), the main substrate of LOX/HPL pathway, was the highest in table grapes packed in MPFP, indicating the use of MPFP was able to preserve LA compound. Micro-perforated film packing upregulated VvLOX and VvHPL, downregulated VvADH, increased LOX and HPL activities, and inhibited ADH activity, enhancing C6/C9 compounds. The results indicated that MPFP system was the best choice to improve aroma quality of “Red Globe” table grapes in comparison to polyethylene film packing (PFP) and control (no packing).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Explore related subjects

Discover the latest articles, news and stories from top researchers in related subjects.

References

  • Artés-Hernández, F., Aguayo, E., & Artés, F. (2004). Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage. Postharvest Biology and Technology, 31(1), 59–67.

    Article  CAS  Google Scholar 

  • Artés-Hernández, F., Tomás-Barberán, F. A., & Artés, F. (2006). Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes. Postharvest Biology and Technology, 39(2), 146–154.

    Article  CAS  Google Scholar 

  • Both, V., Brackmann, A., Thewes, F. R., Ferreira, D. F., & Wagner, R. (2014). Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples. Food Chemistry, 156(156), 50–57.

    Article  CAS  PubMed  Google Scholar 

  • Caleb, O. J., Opara, U. L., Mahajan, P. V., Manley, M., Mokwena, L., & Tredoux, A. G. J. (2013). Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’). Postharvest Biology & Technology, 79, 54–61.

    Article  CAS  Google Scholar 

  • de Paiva, E., Serradilla, M. J., Ruiz-Moyano, S., Córdoba, M. G., Villalobos, M. C., Casquete, R., & Hernández, A. (2017). Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés. International Journal of Food Microbiology, 241, 276–282.

    Article  CAS  PubMed  Google Scholar 

  • El Hadi, M. A. M., Zhang, F.-J., Wu, F.-F., Zhou, C.-H., & Tao, J. (2013). Advances in fruit aroma volatile research. Molecules, 18(7), 8200–8229.

    Article  CAS  PubMed  Google Scholar 

  • Giovanelli, G., Limbo, S., & Buratti, S. (2014). Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage. Postharvest Biology & Technology, 98(98), 72–81.

    Article  CAS  Google Scholar 

  • Giuggioli, N. R., Briano, R., Baudino, C., & Peano, C. (2015a). Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits. CyTA - Journal of Food, 13(4), 1–10.

    Article  CAS  Google Scholar 

  • Giuggioli, N. R., Girgenti, V., Baudino, C., & Peano, C. (2015b). Influence of modified atmosphere packaging storage on postharvest quality and aroma compounds of strawberry fruits in a short distribution chain. Journal of Food Processing & Preservation, 98(3), 361–374.

    Google Scholar 

  • Guillén, F., Zapata, P. J., Martínez-Romero, D., Castillo, S., Serrano, M., & Valero, D. (2007). Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. Journal of Food Science, 72(3), 185–190.

    Article  CAS  Google Scholar 

  • Ju, Y., Liu, M., Zhao, H., Meng, J. F., & Fang, Y. L. (2016). Effect of exogenous abscisic acid and methyl jasmonate on anthocyanin composition, fatty acids, and volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) grape berries. Molecules, 21(10), 1354.

    Article  CAS  Google Scholar 

  • Katayama-Ikegami, A., Katayama, T., Gao, M., & Sakamoto, T. (2016). Reference gene validation for gene expression studies using quantitative RT-PCR during berry development of ‘Aki Queen’ grapes. Vitis Journal of Grapevine Research, 55(55), 157–160.

    CAS  Google Scholar 

  • Ke, D., Zhou, L., & Kader, A. A. (1994). Mode of oxygen and carbon dioxide action on strawberry ester biosynthesis. Journal of the American Society for Horticultural Science, 119(5), 971–975.

    CAS  Google Scholar 

  • Klee Harry, J. (2010). Improving the flavor of fresh fruits: Genomics, biochemistry, and biotechnology. New Phytologist, 187(1), 44–56.

    Article  CAS  PubMed  Google Scholar 

  • Kurt, A., Torun, H., Colak, N., Seiler, G., Hayirlioglu-Ayaz, S., & Ayaz, F. A. (2017). Nutrient profiles of the hybrid grape cultivar ‘Isabel’ during berry maturation and ripening. Journal of the Science of Food and Agriculture, 97(8), 2468–2479.

    Article  CAS  PubMed  Google Scholar 

  • Lara, I., Echeverría, G., Graell, J., & López, M. L. (2007). Volatile emission after controlled atmosphere storage of mondial gala apples (Malus domestica): Relationship to some involved enzyme activities. Journal of Agricultural & Food Chemistry, 55(15), 6087–6095.

    Article  CAS  Google Scholar 

  • Lara, I., Miró, R. M., Fuentes, T., Sayez, G., Graell, J., & López, M. L. (2003). Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions. Postharvest Biology and Technology, 29(1), 29–39.

    Article  CAS  Google Scholar 

  • Li, J., Song, W., Barth, M. M., Zhuang, H., Zhang, W., Zhang, L., Wang, L., Lu, W., Wang, Z., Han, X., & Li, Q. (2015b). Effect of modified atmosphere packaging (MAP) on the quality of sea buckthorn berry fruits during postharvest storage. Journal of Food Quality, 38(1), 13–20.

    Article  CAS  Google Scholar 

  • Li, L., Luo, Z., Huang, X., Zhang, L., Zhao, P., Ma, H., Li, X., Ban, Z., & Liua, X. (2015a). Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. Journal of Proteomics, 120, 44–57.

    Article  CAS  PubMed  Google Scholar 

  • Liu, B., Xu, X. Q., Cai, J., Lan, Y. B., Zhu, B. Q., & Wang, J. (2015). The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China. European Food Research & Technology, 240(5), 985–997.

    Article  CAS  Google Scholar 

  • Lumpkin, C., Fellman, J. K., Rudell, D. R., & Mattheis, J. (2014). ‘Scarlett Spur Red Delicious’ apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage. Journal of Agricultural & Food Chemistry, 62(7), 1741–1754.

    Article  CAS  Google Scholar 

  • Ma, H., Liu, C., Li, X., Zhang, L., & Zhao, P. (2014). Study on the technology of SO2 fumigation in august grapes. Advanced Materials Research, 971-973, 187–190.

    Article  CAS  Google Scholar 

  • Manolopoulou, H., Xanthopoulos, G., Douros, N., & Lambrinos, G. (2010). Modified atmosphere packaging storage of green bell peppers: Quality criteria. Biosystems Engineering, 106(4), 535–543.

    Article  Google Scholar 

  • Martínez-Romero, D., Guillén, F., Castillo, S., Valero, D., & Serrano, M. (2003). Modified atmosphere packaging maintains quality of table grapes. Journal of Food Science, 68(5), 1838–1843.

    Article  Google Scholar 

  • Mayuoni-Kirshinbaum, L., Daus, A., & Porat, R. (2013). Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit. International Journal of Food Science & Technology, 48(8), 1569–1578.

    Article  CAS  Google Scholar 

  • Nguyen, C. T. T., Lim, S., Lee, J. G., & Lee, E. J. (2017). VcBBX, VcMYB21, VcR2R3 MYB transcription factors are involved in UV-B induced anthocyanin biosynthesis in the peel of harvested blueberry fruit. Journal of Agricultural & Food Chemistry, 65(10), 2066–2073.

    Article  CAS  Google Scholar 

  • Retamales, J., Defilippi, B. G., Arias, M., Castillo, P., & Manrı́quez, D. (2003). High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Postharvest Biology and Technology, 29(2), 177–182.

    Article  CAS  Google Scholar 

  • Rowan, D. D. (2011). Volatile metabolites. Metabolites, 1(1), 41–63.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Schwab, W., Davidovich-Rikanati, R., & Lewinsohn, E. (2008). Biosynthesis of plant-derived flavor compounds. Plant Journal, 54(4), 712–732.

    Article  CAS  PubMed  Google Scholar 

  • Shen, J. Y., Wu, L., Liu, H. R., Zhang, B., Yin, X. R., Ge, Y. Q., & Chen, K. S. (2014). Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin. Molecules, 19(9), 13461–13472.

    Article  CAS  PubMed  Google Scholar 

  • Sonker, N., Pandey, A. K., & Singh, P. (2016). Strategies to control post-harvest diseases of table grape: A review. Journal of Wine Research, 27, 1–18.

    Article  Google Scholar 

  • Tieman, D., Bliss, P., McIntyre, L., Blandon-Ubeda, A., Bies, D., Odabasi, A., Rodriguez, G., van der Knaap, E., Taylor, M., Goulet, C., Mageroy, M. H., Snyder, D. J., Colquhoun, T. A., Moskowitz, H., Clark, D. G., Sims, C., Bartoshuk, L., & Klee, H. J. (2012). The chemical interactions underlying tomato flavor preferences. Current Biology, 22(11), 1035–1039.

    Article  CAS  PubMed  Google Scholar 

  • Vick, B. A. (1991). A spectrophotometric assay for hydroperoxide lyase. Lipids, 26(4), 315–320.

    Article  CAS  Google Scholar 

  • Villalobos, M. C., Serradilla, M. J., Martín, A., Aranda, E., López-Corrales, M., & Córdoba, M. G. (2018). Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.). Postharvest Biology and Technology, 136, 145–151.

    Article  CAS  Google Scholar 

  • Villatoro, C., Echeverría, G., Graell, J., López, M. L., & Lara, I. (2008). Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: Consequences on production of volatile esters. Journal of Agricultural & Food Chemistry, 56(19), 9166–9174.

    Article  CAS  Google Scholar 

  • Zhang, B., Yin, X., Li, X., Yang, S., Ferguson, I., & Chen, K. (2009). Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production. Journal of Agricultural and Food Chemistry, 57(7), 2875–2881.

    Article  CAS  PubMed  Google Scholar 

Download references

Funding

The work was financially supported by the National Key Research and Development Program of China [2017YFD0401304], the National Natural Science Foundation of China [31571895, 31772366], and Hangzhou Science and Technology Development Program [20160432B23, 20170432B24].

Author information

Authors and Affiliations

  1. College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Yuhangtang Road 866, Hangzhou, 310058, People’s Republic of China

    Hongyan Lu, Wenhao Wu, Jarukitt Limwachiranon, Zisheng Luo & Li Li

  2. Hangzhou Wanxiang Polytechnic, Huawu Road 3, Hangzhou, 310023, People’s Republic of China

    Dongmei Yang

  3. Zhejiang University of Science and Technology, Liuhe road 318, 310058, Hangzhou, People’s Republic of China

    Gongnian Xiao

Authors
  1. Hongyan Lu
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Wenhao Wu
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Jarukitt Limwachiranon
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Dongmei Yang
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Gongnian Xiao
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Zisheng Luo
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Li Li
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding authors

Correspondence to Zisheng Luo or Li Li.

Electronic supplementary material

ESM 1

(DOC 112 kb)

ESM 2

(DOC 72 kb)

ESM 3

(DOC 169 kb)

ESM 4

(DOC 148 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lu, H., Wu, W., Limwachiranon, J. et al. Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes. Food Bioprocess Technol 11, 1807–1817 (2018). https://doi.org/10.1007/s11947-018-2142-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11947-018-2142-1

Keywords

Search

Navigation