Erratum to: Food Bioprocess Technol
DOI 10.1007/s11947-017-1965-5
The original version of this article unfortunately contained mistake. The Fig. 5 image was a duplicate of Fig. 4.
Herewith, the authors would like to correct the image of Fig. 5 as shown.
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The online version of the original article can be found at http://dx.doi.org/10.1007/s11947-017-1965-5
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González-Tejedor, G.A., Martínez-Hernández, G.B., Garre, A. et al. Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie. Food Bioprocess Technol 10, 1905–1906 (2017). https://doi.org/10.1007/s11947-017-1984-2
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DOI: https://doi.org/10.1007/s11947-017-1984-2