References
Bieber J, Terkeltaub RA: Gout: On the brink of novel therapeutic options for an ancient disease. Arthritis Rheum 2004, 50:2400–2414.
Wallace KL, Riedel AA, Joseph-Ridge N, Wortmann R: Increasing prevalence of gout and hyperuricemia over 10 years among older adults in a managed care population. J Rheumatol 2004, 31:1582–1587.
Choi HK, Atkinson K, Karlson EW, Curhan G: Obesity, weight change, hypertension, diuretic use, and risk of gout in men. Arch Intern Med 2005, 165:742–748.
Fam AG: Gout, diet, and the insulin resistance syndrome. J Rheumatol 2002, 29:1350–1355.
Campion EW, Glynn RJ, DeLabry LO: Asymptomatic hyperuricemia. Risks and consequences in the Normative Aging Study. Am J Med 1987, 82:421–426.
Lin KC, Lin HY, Chou P: The interaction between uric acid level and other risk factors on the development of gout among asymptomatic hyperuricemia men in a prospective study. J Rheumatol 2000, 27:1501–1505.
Choi HK, Atkinson K, Karlson EW, et al.: Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 2004, 350:1093–1103.
Matzkies F, Berg G, Madl H: The uricosuric action of protein in man. Adv Exp Med Biol 1980, 122A:227–231.
Garrel DR, Verdy M, PetitClerc C, et al.: Milk- and soyprotein ingestion: acute effect on serum uric acid concentration. Am J Clin Nutr 1991, 53:665–669.
Rights and permissions
About this article
Cite this article
Lee, S.J., Terkeltaub, R.A. Does diet contribute to the development of hyperuricemia?. Curr Rheumatol Rep 8, 207–208 (2006). https://doi.org/10.1007/s11926-996-0026-2
Issue Date:
DOI: https://doi.org/10.1007/s11926-996-0026-2